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Berstein

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday November 19th 2021

Oktoberfest

by Altair

OG: 1.054 FG: 1.017 ABV: 5.1% IBU: 18

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

17.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.39 kg	Weyermann - Vienna Malt5.39 kg Vienna Malt	37	3.5	53.3%
2.66 kg	Weyermann - Pilsner2.66 kg Pilsner	36	1.5	26.3%
1.04 kg	Weyermann - Caramunich Type 11.04 kg Caramunich Type 1	33.5	35	10.3%
0.51 kg	Crisp Malting - Dextrin Malt0.51 kg Dextrin Malt	36.8	1.8	5%
0.43 kg	Weyermann - Carahell0.43 kg Carahell	34	10	4.2%
0.09 kg	Weyermann - Acidulated0.09 kg Acidulated	27	3.4	0.9%
10.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	6.81	21.3%
28.90 g	Northern Brewer - German Tettnang28.9 g German Tettnang Hops	Pellet	3.5	First Wort	0 min	7.99	26.8%
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	30 min	1.2	21.3%
23 g	Northern Brewer - German Tettnang23 g German Tettnang Hops	Pellet	3.5	Whirlpool	30 min	1.12	21.3%
10 g	Northern Brewer - German Tettnang10 g German Tettnang Hops	Pellet	3.5	Dry Hop	3 days	0.49	9.3%
107.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Hallertau Mittelfruh (Pellet)	8.01	42.6%
61.90 g	Northern Brewer - German Tettnang (Pellet) 61.9 g German Tettnang (Pellet) Hops	9.6	57.4%
107.90 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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