Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale 200l 2020	Irish Red Ale	200 Litres	1.046	1.011	4.57	21.49	15.37 °L	572	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:40 PM Notes:
BierMuncher's Centennial Blonde Ale - Brew 4	Blonde Ale	19 Litres	1.046	1.009	4.78	26.31	4.56 °L	572	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/17/2022 8:36 AM Notes: This recipe is a very slight adaptation of BierMuncher's very popular Centennial Blonde recipe, posted on the homebrew talk forum years ago. You can find the original recipe at the following link: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Irish Stout	Irish Stout	44 Litres	1.048	1.011	4.94	36.64	36.26 °L	572	0
Author: Galilee Brewing Company Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.7 g Creation Date: 5/7/2022 6:19 AM Notes: 44 liters in two fermenters
Irish Red Ale 2	Irish Red Ale	23 Litres	1.044	1.008	4.68	43.85	14.26 °L	572	0
Author: Scrattajack Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:51 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.59	20.04	20.41 °L	572	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:10 PM Notes:
KINKAN FRIDAY NIGHT	American Pale Ale	15 Litres	1.043	1.01	4.28	46.53	4.38 °L	572	0
Author: ZACO BREWING Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 1:24 AM Notes:
Cascade Celebration	American Pale Ale	20.8 Litres	1.049	1.005	5.76	45.9	7.46 °L	572	0
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 10/25/2020 10:27 AM Notes:
My Honey Is A Dirty Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.05	18.66	6.54 °L	572	0
Author: Cambium Legal Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:52 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Sherman Ave Nelson Pale	American Pale Ale	5.5 Gallons	1.052	1.014	4.93	37.43	4.55 °L	572	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:40 PM Notes:
Blackett's Blonde	Blonde Ale	5.25 Gallons	1.044	1.011	4.34	25.07	3.41 °L	572	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:36 PM Notes:
Carolina Old Ale	Old Ale	5.5 Gallons	1.084	1.021	8.26	54.73	21.85 °L	572	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:45 PM Notes:
Wee Heavy - Barrel Aged	Wee Heavy	6 Gallons	1.086	1.032	7.06	23.71	19.9 °L	572	0
Author: cpar38 Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2019 3:57 AM Notes:
Awesome Recipe	American Pale Ale	66 Litres	1.053	1.01	5.67	60.49	3.94 °L	572	0
Author: Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 9:22 PM Notes:
Cliff Dive 2.0	American Pale Ale	1900 Litres	12.025	2.36	5.23	14.99	4.01 °L	572	0
Author: brfmag Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:01 PM Notes:
Beer Geek Breakfast Stout - Modded	Oatmeal Stout	10 Litres	1.065	1.012	6.95	105.76	50 °L	572	3
Author: HopMeisterGeneral Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:27 AM Notes:
Lime Pale	American Pale Ale	5 Gallons	1.052	1.01	5.51	18	4.86 °L	572	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:08 AM Notes:
New Albion Clone	American Pale Ale	5 Gallons	1.057	1.016	5.43	27.29	3.5 °L	572	1
Author: Devon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:26 PM Notes:
Light House Cream Ale	Blonde Ale	5.5 Gallons	1.066	1.013	6.95	73.02	4.57 °L	572	1
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: DME Priming Amount: .5 cup Creation Date: 1/13/2018 5:23 PM Notes:
Spruce Tip Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	68.86	11.1 °L	572	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:42 PM Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention. Water Volumes: Wort Volume (Fermentor): 22 qts Grain Absorption: (8.1 qts) Mash Tun Dead Space: (2 qts) Boil Off: (9 qts) Hop Absorption: (0.5 qts) Wort Shrinkage: (0.8 qts) Total Input Volume: 42.3 quarts
Odds And Sodds Pale Ale	American Pale Ale	23 Litres	1.044	1.008	4.77	32.36	6.61 °L	572	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 11:07 AM Notes: Forgot the LHBS was shut on Sundays and already had all the equipment out, so made something with what I had lying around.
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