Moonbeam APA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Moonbeam APA

265 calories 18.8 g 500 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 265 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Saturday January 7th 2023
1.058
1.006
6.8%
105.3
15.7
n/a
169.31
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Cane Sugar8 kg Cane Sugar - (late boil kettle addition) 1.25 / kg
10.00
46 41.4%
6 kg Briess - DME Pale Ale6 kg DME Pale Ale 5.36 / lb
70.90
45 14.51 31.1%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 5.40 / lb
11.90
45 3.84 5.2%
2 kg Briess - DME Pale Ale2 kg DME Pale Ale - (late boil kettle addition) 5.36 / lb
23.63
45 14.51 10.4%
17 kg / 116.44
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 1.99 / lb
3.98
36.8 2.43 4.7%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 2.05 / lb
4.10
34.5 120 4.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 1.00 / kg
0.50
27 7 2.6%
8.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - German Magnum200 g German Magnum Hops 27.99 / lb
12.34
Pellet 13.5 Boil 60 min 57.44 25%
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops 19.99 / lb
4.41
Pellet 3.6 Boil 60 min 7.66 12.5%
300 g Yakima Chief Hops - Cascade300 g Cascade Hops 24.99 / lb
16.53
Pellet 6.3 Boil 60 min 40.21 37.5%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops 24.99 / lb
11.02
Pellet 6.3 Dry Hop Day 10 25%
800 g / 44.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Moonbeam APA" Specialty IPA: New England IPA beer recipe by MoonbeamBrewery. Extract, ABV 6.76%, IBU 105.31, SRM 15.65, Fermentables: (Cane Sugar, DME Pale Ale, DME Pilsen Light) Steeping Grains: (Bohemian Pilsner Malt, Caramel Malt - 120L, Golden Naked Oats) Hops: (German Magnum, German Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 12:43 UTC
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