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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

64.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gladfield - German Pilsner Malt4.6 kg German Pilsner Malt	37.3	2.03	69.7%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	30.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	43.43	9%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.84	6.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	10 min	7.87	6.7%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.39	6.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min		6.7%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	3 days		25.6%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		25.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.8%
312 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	43.43	9%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	13.23	13.4%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	7.87	13.4%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		25.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		25.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		12.8%
312 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 L		Strike	80 °C	63 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	90 min.
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
4.20 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1060
FG 1009
ABV 6.7%

Really enjoyed this beer. Essentially a recipe from
Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around.

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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