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Cold IPA

185 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Saturday September 18th 2021
1.061
1.009
6.8%
64.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - German Pilsner Malt4.6 kg German Pilsner Malt 37.3 2.03 69.7%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 30.3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 43.43 9%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 10 min 9.84 6.7%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 10 min 7.87 6.7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.39 6.7%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.7%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 3 days 25.6%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 3 days 25.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.8%
312 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.75 L Strike 63 °C 90 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1060
FG
ABV

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 04:02 UTC
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