Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 18th 2021

Solar Flare

by theodorekenn

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 61

West Coast IPA

by Norvaan

OG: 1.060 FG: 1.011 ABV: 6.3% IBU: 74

Suck Treat 2026

by Texmalt

OG: 1.062 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

64.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gladfield - German Pilsner Malt4.6 kg German Pilsner Malt	37.3	2.03	69.7%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	30.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	43.43	9%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.84	6.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	10 min	7.87	6.7%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.39	6.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min		6.7%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop	3 days		25.6%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		25.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.8%
312 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	43.43	9%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	13.23	13.4%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	7.87	13.4%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		25.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		25.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		12.8%
312 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	90 min.
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
4.20 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 L		Strike	80 °C	63 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	9.9
Mash volume with grains	14.3
Grain absorption losses	-6.6
Remaining sparge water volume	25.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.1 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 22 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.2
Estimated amount in fermentor	23.8
Total:	35.5
Equipment Profile Used:	System Default

Notes

OG 1060
FG 1009
ABV 6.7%

Really enjoyed this beer. Essentially a recipe from
Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around.

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Last Updated: 2021-12-27 09:44 UTC

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Cold IPA