Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Dogs Barking	American Pale Ale	5.5 Gallons	1.05	1.005	5.84	59.36	4.81 °L	692	1
Author: elowe444 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:20 PM Notes:
Johnston With A "T"	American Brown Ale	22 Litres	1.066	1.023	5.69	40.6	22.72 °L	692	0
Author: Back of the Passage Brewery Boil Size: 25.82 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 11:10 AM Notes: Batch #2 - 2/5/24 (Eff.: %, Att.: 66%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1063 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary. Substitutes: FG: 1023, cold crashed to 10 C, added 250g figs (was supposed to be 500g) and 100g whole coffee beans (see photo) straight to fermenter. Batch #1 - 26/9/22 (Eff.: 70%, Att.: 87%, ABV: 7.4%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary. Substitutes: Weyerman Munich 1 in for Bestmalz Caramel Munich 1. 26/9/22 - Figs were quartered and added to hop spider for the boil. 27/9/22 - SG: 1057 29/9/22 - SG: 1010 2/10/22 - SG: 1008, tastes slightly of figs. 4/10/22 - SG: 1007 6/10/22 - Cold crashed to 3C. 10/10/22 - Added 500g of caramelised figs, cooked for 10 mins on stove and added in hop sock. 15/10/22 - Kegged and carbed 10/11/22 - Not finished at the wedding as the jockey box struggled to pour. This thing is tasting delicious, pours a very dark and cloudy/dirty brown, head is a little coarse off white, great body that's not too thick, sweet fig finish that's very tasty, it's on the dessert side of a brown ale but so freaking tasty.
The Red One	American Amber Ale	19 Litres	1.056	1.011	5.99	33.16	13.71 °L	692	0
Author: Kingkipkip Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 6/14/2022 3:33 PM Notes:
Pilsner Sabro	Czech Premium Pale Lager	21 Litres	1.057	1.012	5.89	46.1	3.88 °L	692	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/17/2022 4:30 PM Notes:
Maple Red Ale II	American Amber Ale	16 Litres	1.051	1.008	5.74	21.26	18.8 °L	692	0
Author: Pascal L. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 118.8 g Creation Date: 2/11/2021 3:39 PM Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor - Minerals calculated is Brun n' water excel sheet
COVID-19 Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.06	1.014	5.99	0	15.16 °L	692	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:24 PM Notes:
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.011	5.93	34.19	4.48 °L	692	0
Author: Boil Size: 5.96 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:07 PM Notes: July 2023 notes: 7.125 gallons of water (including water used for salt additions) is exactly right! Added 1 oz Citra with the Amarillo for the 5-min addition. Held hops and coriander/citrus in wort up until yeast pitch. June 2022 notes: Use pH 5.2 for mash water. No dry hops. May-June 2021 notes: Add 1 lb grain (0.5 lb each 2-row and wheat malts) to compensate for low efficiency (65% = achievable target; prefer 70%) Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. Add Dry hopping for depth of flavor/aroma. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Black Cherry Lime Gose	Gose	5.75 Gallons	1.055	1.012	5.69	11.24	39.22 °L	692	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:28 PM Notes:
Sweeet Stout	Sweet Stout	30 Litres	1.068	1.024	5.85	23.61	16.17 °L	692	0
Author: Skattebasse Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:45 AM Notes:
Galaxy IPA	American IPA	20 Litres	1.055	1.01	5.86	31.49	4.64 °L	692	0
Author: Npaine01 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:50 AM Notes:
Awesome Recipe	Irish Red Ale	15 Gallons	1.061	1.017	5.69	0	20.54 °L	692	0
Author: sous-brew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:01 AM Notes:
Pale Ale #16	American Pale Ale	45 Litres	1.052	1.009	5.7	37.66	4.94 °L	692	0
Author: Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:17 AM Notes:
Stout	American Stout	37 Litres	1.061	1.016	5.96	46.79	39.2 °L	692	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 10:20 AM Notes:
Rugøl Kveik	Roggenbier (German Rye Beer)	10 Litres	1.055	1.011	5.77	33.62	33.82 °L	692	0
Author: Nappetassen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:07 PM Notes:
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	692	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.008	5.74	20.42	26.12 °L	692	1
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:08 PM Notes:
My Name Is Mudd	Sweet Stout	5 Gallons	1.068	1.022	6	30.33	31.91 °L	692	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Carb Priming Amount: N/A Creation Date: 12/27/2016 9:45 PM Notes: Place 4 oz of ground coffee into 32 oz of water and let sit at room temperature for 48 hours. Remove ground and dump coffee into secondary.
BottleRocker	Classic American Pilsner	70 Litres	1.051	1.007	5.71	22.4	3.07 °L	692	0
Author: H.E.K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:28 AM Notes:
Pumpkin Stout Actual	American Light Lager	5.5 Gallons	1.058	1.014	5.68	0	41.07 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:48 AM Notes: caramal malt not crystal
Engerau IPA	English IPA	23 Litres	1.059	1.015	5.82	50.22	9.92 °L	692	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:39 AM Notes:
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