|
Two Dogs Barking
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.005 |
5.84 |
59.36 |
4.81 °L
|
692 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:20 PM |
| Notes: |
|
|
Johnston With A "T"
|
American Brown Ale
|
22 Litres |
1.066 |
1.023 |
5.69 |
40.6 |
22.72 °L
|
692 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 11:10 AM |
Notes: Batch #2 - 2/5/24 (Eff.: %, Att.: 66%, ABV: 5.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1063 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: S-04 (x2 packs) dry pitched.
Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary.
Substitutes:
FG: 1023, cold crashed to 10 C, added 250g figs (was supposed to be 500g) and 100g whole coffee beans (see photo) straight to fermenter.
Batch #1 - 26/9/22 (Eff.: 70%, Att.: 87%, ABV: 7.4%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: S-04 (x2 packs) dry pitched.
Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary.
Substitutes:
Weyerman Munich 1 in for Bestmalz Caramel Munich 1.
26/9/22 - Figs were quartered and added to hop spider for the boil.
27/9/22 - SG: 1057
29/9/22 - SG: 1010
2/10/22 - SG: 1008, tastes slightly of figs.
4/10/22 - SG: 1007
6/10/22 - Cold crashed to 3C.
10/10/22 - Added 500g of caramelised figs, cooked for 10 mins on stove and added in hop sock.
15/10/22 - Kegged and carbed
10/11/22 - Not finished at the wedding as the jockey box struggled to pour. This thing is tasting delicious, pours a very dark and cloudy/dirty brown, head is a little coarse off white, great body that's not too thick, sweet fig finish that's very tasty, it's on the dessert side of a brown ale but so freaking tasty.
|
|
|
The Red One
|
American Amber Ale
|
19 Litres |
1.056 |
1.011 |
5.99 |
33.16 |
13.71 °L
|
692 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 6/14/2022 3:33 PM |
| Notes: |
|
|
Pilsner Sabro
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.012 |
5.89 |
46.1 |
3.88 °L
|
692 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 2/17/2022 4:30 PM |
| Notes: |
|
|
Maple Red Ale II
|
American Amber Ale
|
16 Litres |
1.051 |
1.008 |
5.74 |
21.26 |
18.8 °L
|
692 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.495 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 118.8 g |
Creation
Date: 2/11/2021 3:39 PM |
Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor
- Minerals calculated is Brun n' water excel sheet |
|
|
COVID-19 Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
0 |
15.16 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 3:24 PM |
| Notes: |
|
|
Citrus Wheat
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.93 |
34.19 |
4.48 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:07 PM |
Notes: July 2023 notes:
7.125 gallons of water (including water used for salt additions) is exactly right!
Added 1 oz Citra with the Amarillo for the 5-min addition. Held hops and coriander/citrus in wort up until yeast pitch.
June 2022 notes:
Use pH 5.2 for mash water. No dry hops.
May-June 2021 notes:
Add 1 lb grain (0.5 lb each 2-row and wheat malts) to compensate for low efficiency (65% = achievable target; prefer 70%)
Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin.
Add Dry hopping for depth of flavor/aroma.
June 2020 recipe revisions:
Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1.
Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt.
Adjust hops additions for low to mid 30s IBU.
Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry
May 2020 tasting notes:
Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours!
Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness.
"Original" profile (May 2020):
Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry.
Wheat malt base
Amarillo hops (late additions)
Toasted Coriander and orange-lemon peel flavors
|
|
|
Black Cherry Lime Gose
|
Gose
|
5.75 Gallons |
1.055 |
1.012 |
5.69 |
11.24 |
39.22 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:28 PM |
| Notes: |
|
|
Sweeet Stout
|
Sweet Stout
|
30 Litres |
1.068 |
1.024 |
5.85 |
23.61 |
16.17 °L
|
692 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:45 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.86 |
31.49 |
4.64 °L
|
692 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
15 Gallons |
1.061 |
1.017 |
5.69 |
0 |
20.54 °L
|
692 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:01 AM |
| Notes: |
|
|
Pale Ale #16
|
American Pale Ale
|
45 Litres |
1.052 |
1.009 |
5.7 |
37.66 |
4.94 °L
|
692 |
0 |
|
|
|
| Boil
Size: 49.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:17 AM |
| Notes: |
|
|
Stout
|
American Stout
|
37 Litres |
1.061 |
1.016 |
5.96 |
46.79 |
39.2 °L
|
692 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:20 AM |
| Notes: |
|
|
Rugøl Kveik
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.055 |
1.011 |
5.77 |
33.62 |
33.82 °L
|
692 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.79 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:20 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
20.42 |
26.12 °L
|
692 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:08 PM |
| Notes: |
|
|
My Name Is Mudd
|
Sweet Stout
|
5 Gallons |
1.068 |
1.022 |
6 |
30.33 |
31.91 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg Carb |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:45 PM |
| Notes: Place 4 oz of ground coffee into 32 oz of water and let sit at room temperature for 48 hours. Remove ground and dump coffee into secondary. |
|
|
BottleRocker
|
Classic American Pilsner
|
70 Litres |
1.051 |
1.007 |
5.71 |
22.4 |
3.07 °L
|
692 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:28 AM |
| Notes: |
|
|
Pumpkin Stout Actual
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
41.07 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:48 AM |
| Notes: caramal malt not crystal |
|
|
Engerau IPA
|
English IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
50.22 |
9.92 °L
|
692 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:39 AM |
| Notes: |
|
|
|
|