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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday June 14th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

46.8

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.89 kg	German - Pilsner7.888 kg Pilsner	38	1.6	74.2%
0.81 kg	Bob's Red MIll - Flaked Oats0.81 kg Flaked Oats	33	1	7.6%
0.67 kg	German - Carafa I0.669 kg Carafa I	32	340	6.3%
0.65 kg	Weyermann - Roasted Barley0.645 kg Roasted Barley	29.9	432	6.1%
0.61 kg	German - Carapils0.614 kg Carapils	35	1.3	5.8%
10.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil at 104 °C	60 min	15.25	16.7%
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	30 min	23.43	33.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Hopback at 80 °C	5 min	8.11	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	38.68	50%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	8.11	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.28 L		Strike	73 °C	50 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 831 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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