Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle08- DIPA (First Runnings)	Double IPA	5.5 Gallons	1.075	1.014	8.57	71.93	9.18 °L	573	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
Eric's Brett Imperial Turmeric Dark Ale	Brett Beer	5.5 Gallons	1.087	1.015	9.37	51.85	37.55 °L	573	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 7/21/2023 6:52 PM Notes:
Blonde Split - Belgian	Belgian Golden Strong Ale	10.25 Gallons	1.072	1.012	8.24	30.23	6.02 °L	573	0
Author: japa2121 Boil Size: 11.24 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:50 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.108	1.016	12.02	21.93	20.24 °L	573	0
Author: tbond007 Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 44.7 oz Creation Date: 11/13/2021 5:59 PM Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f.
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	573	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
Motueka Golden Strong Ale	Belgian Golden Strong Ale	400 Litres	13.666	2.167	6.16	34.16	3.11 °L	573	0
Author: shota Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:40 AM Notes:
Cosmic Homer	Belgian Tripel	6 Gallons	1.085	1.013	9.5	23.31	4.72 °L	573	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:11 PM Notes:
Voksenjulebrus	Berliner Weisse	2100 Litres	1.069	1.023	5.99	0.99	3.38 °L	573	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:15 AM Notes:
Alcores Abbey Strawberry & Hibiscus	Specialty Fruit Beer	23 Litres	1.049	1.008	5.32	52.98	3.36 °L	573	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/2/2021 6:30 PM Notes:
Dubble	Belgian Dubbel	16 Litres	16.928	3.138	7.5	19.27	11.51 °L	573	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:19 PM Notes:
Akademiets Belgiske Dobbel No 2	Belgian Dubbel	130 Litres	1.065	1.018	6.12	22.57	12.51 °L	573	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:43 AM Notes: 160 g T-58, Hydrated
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	573	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
Lester Cup #4 - Birch And Cranberry	Winter Seasonal Beer	124 Gallons	1.079	1.024	7.15	51.15	15.78 °L	573	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:22 PM Notes:
Fehér	Witbier	15 Litres	1.052	1.015	4.84	18.98	3.82 °L	573	0
Author: MK Atorz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:56 PM Notes: csak játszadoztam
Smoked Chocolate Rye Stout	Specialty Smoked Beer	5.5 Gallons	1.083	1.02	8.32	25.47	38.39 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:31 PM Notes:
Wiggins's Legs	Double IPA	23.5 Litres	1.065	1.012	6.96	93.3	7.46 °L	573	1
Author: MackanErland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:48 AM Notes:
La Rousse	Belgian Pale Ale	80 Litres	1.057	1.01	6.23	28.09	19.14 °L	573	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 6:46 PM Notes:
TT - Witbier	Witbier	10 Litres	1.058	1.016	5.54	20.93	5.65 °L	573	0
Author: UnzO Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 3:15 PM Notes:
Summer Saison	Saison	10 Litres	1.044	1.007	4.81	20.68	4.24 °L	573	0
Author: Oskar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:29 PM Notes:
Blonde à La Faye	Belgian Pale Ale	25 Litres	1.05	1.009	5.44	27.31	3.96 °L	573	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:13 PM Notes:
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