Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dylan's Pale Ale	No Profile Selected	5.5 Gallons	1.072	1.016	7.3	169.56	13.67 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:40 PM Notes:
Colonial Braggot	Braggot	8 Gallons	1.07	1.012	7.57	42.27	18.14 °L	723	2
Author: BiggieSmarty Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 8:04 AM Notes: The BRY-97 was too slow to start at 67-68 degrees F (3 days and nothing). So, I ended up pitching 4 packets of Safeale-05. Braggot finished at 1.013. It finished darker than expected. But, delicious.
Wu-Tangerine Clan	No Profile Selected	110 Gallons	1.063	1.009	7.16	12.37	4.96 °L	723	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:38 PM Notes:
SN Torpedo	American IPA	5.5 Gallons	1.073	1.016	7.5	76.86	10.32 °L	723	0
Author: JrGtr42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:37 PM Notes:
Ryan 's Baby Beer	American Stout	5.5 Gallons	1.072	1.017	7.22	27.25	39.48 °L	723	0
Author: tbird8642 Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes:
Jeff's Juice All Grain	American IPA	5.25 Gallons	1.069	1.016	7	12.89	4.86 °L	723	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:36 AM Notes:
Little Red Bird	Saison	5.5 Gallons	1.072	1.017	7.19	29.76	5.21 °L	723	1
Author: BCole Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:22 AM Notes:
Qarantine IPA	American Pale Ale	21 Litres	1.063	1.011	6.87	40.96	6.23 °L	723	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:51 PM Notes:
Kiwi Lager	International Pale Lager	25 Litres	15.1	2.4	6.9	30.67	4.74 °L	723	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:26 AM Notes:
Simply Strong American IPA	American IPA	5 Gallons	1.069	1.016	6.92	84.13	12 °L	723	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/3/2019 8:14 PM Notes:
Symbionese Liberation Stout 16	Foreign Extra Stout	20 Gallons	1.076	1.019	7.47	45.94	40.48 °L	723	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:20 PM Notes:
Mojo Ipa	American IPA	5.5 Gallons	1.07	1.017	6.85	39.23	10.53 °L	723	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:06 AM Notes:
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	723	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Jou Ma Se Cookie Stout	Oatmeal Stout	40 Litres	1.073	1.017	7.37	39.25	50 °L	723	0
Author: SaintedAuntB Boil Size: 50.3 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:27 AM Notes:
Adronitis	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.16	57.9	5.19 °L	723	2
Author: Ted Armstrong Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:53 PM Notes:
Citrus Infused IPA Od Bartka	American IPA	27 Litres	15.533	2.696	6.94	47.97	9.11 °L	723	1
Author: Yedu Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:26 PM Notes:
Graf	Fruit Beer	2 Gallons	1.071	1.018	7.02	19.41	16.95 °L	723	1
Author: Leknarf Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:55 PM Notes: Add 3 gallons of apple juice post-boil. 15 seconds at 161 F will pasteurize.
Acrimonious Dayman Cloneth	American Pale Ale	5 Gallons	1.073	1.018	7.25	44.13	8.6 °L	723	0
Author: meatball Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:22 PM Notes: Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.
American Porter	American Porter	1.5 Gallons	1.067	1.012	7.13	50.53	38.79 °L	723	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:57 AM Notes: Use London Ale yeast
Red IPA	Specialty IPA: Red IPA	21 Litres	1.069	1.012	7.56	78.16	15.51 °L	723	0
Author: jasonhowell100 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:53 PM Notes:
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