Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BottleRocker	Classic American Pilsner	70 Litres	1.051	1.007	5.71	22.4	3.07 °L	692	0
Author: H.E.K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:28 AM Notes:
Netflix & No-Chill	Standard/Ordinary Bitter	15 Litres	1.034	1.009	3.31	29	9.95 °L	692	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:48 AM Notes:
Novemberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.009	6.18	30.45	11 °L	692	0
Author: cphilli Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:48 PM Notes: Had to add on Saflager 34/70 after three days. Beer came out well. Lagered for 6 weeks. Maybe cut back to 4 weeks.
Dry-hopped Crusha-Pils	German Pilsner (Pils)	5 Gallons	1.051	1.011	5.26	49.6	3.3 °L	692	0
Author: prospero Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/27/2022 3:40 PM Notes: Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C). Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering. Lager at 34°F (1°C) for approximately 1 month before serving.
Moose Drool Clone (Big Sky)	American Brown Ale	5.5 Gallons	1.052	1.014	5.09	26.86	20.03 °L	692	0
Author: Barking Kettle SJ Boil Size: 6.9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 10.74 PSI Creation Date: 3/5/2022 2:55 PM Notes:
Caramel Amber Ale	American Pale Ale	23 Litres	1.049	1.011	4.94	30.38	14.4 °L	692	1
Author: uprcut Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/6/2021 6:13 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 40 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 30 Secondary Fermentation (# of Days & Temp): 7 Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma.
Schwarzbier	Schwarzbier	31.5 Gallons	1.046	1.012	4.54	0	28.43 °L	692	0
Author: BXBProduction Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:45 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.122	1.029	12.12	0	19.1 °L	692	0
Author: La resistencia Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:04 PM Notes:
BOCK BEER	Traditional Bock	21 Litres	1.07	1.017	7.08	36.26	22.68 °L	692	0
Author: Corrado Fiorentini Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:30 PM Notes:
Red	Irish Red Ale	40 Litres	1.053	1.013	5.22	21.76	13.5 °L	692	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:37 PM Notes:
Helles V2.0	Munich Helles	13 Gallons	1.056	1.014	5.47	15.48	4.6 °L	692	1
Author: themisfitking Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 4:34 PM Notes: Pitch 775 Billion cells (for 11 gallons) ~800 mL of slurry (1B cell/mL, 50% yeast) ~200 gm of propagated yeast slurry ~409 gm of harvested yeast slurry (2B cells/gm)
Kölsch	Kölsch	11 Litres	1.047	1.009	5.03	20.25	3.93 °L	692	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:04 PM Notes:
Amber	Standard/Ordinary Bitter	825 Litres	1.035	1.007	3.71	27.91	6.94 °L	692	0
Author: ryan@slingandtackle.co.uk Boil Size: 1125 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 10:14 PM Notes:
APA 3.0	California Common Beer	40 Litres	1.048	1.012	4.81	35.26	7.33 °L	692	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:32 PM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	87.29	13.8 °L	692	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:08 PM Notes: OG = 1.070 on 8/22/15
Pilsner	Classic American Pilsner	21 Litres	1.048	1.008	5.24	40.78	4.46 °L	692	0
Author: macca Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:27 AM Notes: Added teaspoon of calcium carbonate. Fermented at 10deg then raised to 11 after one week. Racked to keg after two weeks carbonated 13psi at 4deg.
Crown Wit Ver1	American Wheat or Rye Beer	28 Litres	1.044	1.01	4.57	11.2	3.79 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 3:07 PM Notes:
Awesome Recipe	Irish Red Ale	15 Gallons	1.061	1.017	5.69	0	20.54 °L	692	0
Author: sous-brew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:01 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.81	44.41	10.89 °L	692	0
Author: hell__n__keller Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:01 AM Notes: 1/4 tsp salt 1/4 tsp gypsum
Banke,s Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.08	20.37	7.14 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:16 PM Notes:
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