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Voksenjulebrus

Name: Voksenjulebrus
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 2100 liters
Cuisine: Homebrewing
Ingredients: 300 kg Pilsner; 125 kg Wheat Malt; 100 kg Lactose (Milk Sugar); 250 g Saaz Hops; 3000 g ginger Hops; 5000 g sweet orange peel Hops

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Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

1.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	57.1%
125 kg	German - Wheat Malt125 kg Wheat Malt	37	2	23.8%
100 kg	Lactose (Milk Sugar)100 kg Lactose (Milk Sugar)	41	1	19%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	75 min	0.96	3%
3,000 g	ginger3000 g ginger Hops	Pellet	0.01	Boil	10 min	0.01	36.4%
5,000 g	sweet orange peel5000 g sweet orange peel Hops	Pellet	0.01	Boil	10 min	0.02	60.6%
8,250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 kg	Raspberry Pure	Flavor	Primary	3 days
20 kg	Lime	Flavor	Primary	3 days
20 kg	lemon juice	Flavor	Primary	3 days
20 kg	orange juice	Flavor	Primary	3 days
250 g	Campden Tablets	Other	Secondary	11 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
250 g	Saaz (Pellet) 250 g Saaz (Pellet) Hops	0.96	3%
3,000 g	ginger (Pellet) 3000 g ginger (Pellet) Hops	0.01	36.4%
5,000 g	sweet orange peel (Pellet) 5000 g sweet orange peel (Pellet) Hops	0.02	60.6%
8,250 g / $ 0.00