|
BrewDug Jet Black Heart 17 Litre
|
Oatmeal Stout
|
17 Litres |
1.058 |
1.018 |
5.21 |
41.44 |
39.16 °L
|
699 |
0 |
|
|
Author:
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|
McBrewer99
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:31 AM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.03 |
47.44 |
5.92 °L
|
699 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:23 AM |
| Notes: |
|
|
Antiga Ambra
|
American Amber Ale
|
480 Litres |
1.052 |
1.01 |
5.49 |
36.78 |
11.35 °L
|
699 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:09 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.4 |
43.78 |
12.06 °L
|
699 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:19 PM |
| Notes: |
|
|
Dog Life Pilsen
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.88 |
31.91 |
3.54 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 10:59 AM |
| Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops |
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|
Revenge Of Emperor Melnyk (melnyk Out Stout V3)
|
Dry Stout
|
6 Gallons |
1.069 |
1.014 |
7.21 |
38.46 |
39.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:19 PM |
Notes: 4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour.
Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs.
Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/ |
|
|
Summer Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.016 |
5.9 |
44.32 |
7.96 °L
|
699 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:38 AM |
| Notes: OG 1062 FG1010 |
|
|
天国 (Heaven) -Double IPA-
|
Imperial IPA
|
310 Litres |
1.087 |
1.017 |
9.16 |
92.66 |
6.83 °L
|
699 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:38 PM |
| Notes: |
|
|
Easy Alaska
|
American Pale Ale
|
11 Gallons |
1.056 |
1.015 |
5.48 |
26.25 |
5.29 °L
|
699 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 7:51 PM |
| Notes: |
|
|
Purple Haze
|
English IPA
|
5 Gallons |
1.059 |
1.012 |
6.21 |
0 |
7 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:46 AM |
| Notes: |
|
|
DRyePA Citra #5
|
American IPA
|
20.5 Litres |
1.063 |
1.016 |
6.22 |
116.34 |
11.3 °L
|
699 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 5:48 PM |
| Notes: |
|
|
Summer Smasher Grapefruit IPA II
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
66.63 |
8.02 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:49 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
35 Gallons |
11.367 |
3.587 |
4.16 |
44.04 |
29.54 °L
|
699 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:17 PM |
| Notes: |
|
|
BLACK LIST
|
Dry Stout
|
20 Litres |
1.047 |
1.012 |
4.58 |
38.05 |
37.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:59 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.41 |
33.72 |
36.55 °L
|
699 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 3:37 PM |
| Notes: |
|
|
Solid Stout
|
Dry Stout
|
17 Litres |
12.142 |
3.975 |
4.38 |
41.03 |
48.22 °L
|
699 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:29 AM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
American Stout
|
6 Gallons |
1.058 |
1.015 |
5.66 |
50.06 |
39.07 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:47 PM |
| Notes: |
|
|
Cheeky Bleeder
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.63 |
92.51 |
7.9 °L
|
699 |
1 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:03 AM |
| Notes: |
|
|
Underway IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
63.48 |
6.5 °L
|
699 |
0 |
|
|
Author:
|
|
Sidetracked Steve
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: forced carb |
Priming Amount: 20 psi for 4 days |
Creation
Date: 10/24/2015 5:36 PM |
| Notes: |
|
|
Whitewater Wheat
|
Weizen/Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.78 |
12.71 |
5.79 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:37 AM |
| Notes: |
|
|
|
|