Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colab Maibock	Helles Bock	100 Gallons	1.065	1.011	7.09	31.83	22.49 °L	700	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:03 AM Notes:
Pale Ale	Strong Bitter	11 Gallons	1.055	1.011	5.79	41.49	12.88 °L	700	1
Author: DaveBrews71 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:20 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.047	1.012	4.61	44.17	11.83 °L	700	0
Author: Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:59 PM Notes:
Innkeeper	Best Bitter	5.5 Gallons	1.045	1.013	4.2	40.84	11.55 °L	700	0
Author: Happiness Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:55 PM Notes:
MIni Madeinead	Best Bitter	25 Litres	1.044	1.011	4.37	37.23	11.17 °L	700	0
Author: M3 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:39 PM Notes: Brew Day 18/04/22 6ml lactic acid added with 13ml AMS and 1 x campden tablet Full bodied mash schedule used Stirred half way through Mash schedule Pre boil gravity 1.042 OG 1.045/1.046 30 litres in fermenter 12.5g rehydrated S-04 added
IPL Experience 1	International Pale Lager	11 Gallons	1.053	1.008	5.83	30.45	5.81 °L	700	2
Author: GreenEagle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/13/2022 7:51 PM Notes:
Oktoberale	Märzen	10 Gallons	1.072	1.017	7.21	25.27	11.91 °L	700	0
Author: Luke Robison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 12:47 PM Notes:
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	700	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
Hef/Saison	Weissbier	34.4 Litres	1.064	1.009	7.18	14.38	3.92 °L	700	0
Author: monoclebrewing Boil Size: 42.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:51 PM Notes: Open ferment at 78 F for one week then package when gravity is stable. Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	700	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Lost Art Bohemian Pilsner	Czech Pale Lager	5.75 Gallons	1.047	1.012	4.65	0	3.48 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:18 AM Notes:
Seçim IPL	International Pale Lager	20 Litres	1.061	1.014	6.24	54.67	4.88 °L	700	0
Author: memo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:16 AM Notes:
Franzisianer Clone 031619	Weissbier	5.5 Gallons	1.054	1.011	5.53	16.82	3.83 °L	700	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:59 PM Notes: 031719, Mash and Boil . Long Ferulic acid rest at 109-115.F Mashed at 150-155.F for 60-90 minutes Boiled for 60 minutes approx ( kept getting E4 error from MAsh and Boil). Left overnight to cool. 1.054~ 031919, yeast starter , 800ml , started at 0700 pitched at 1345. 65.F Put into plastic big mouth fermenter with Brewjacket immersion pro set to 64.F, just under 5 Gal. 032119 raised to 66.5.F SG ~1.024 03232019 raised to 69.5.F SG 1.012-1.014, Looking for more clove
Czech Lager	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.73	39.46	4.23 °L	700	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:12 PM Notes:
IPA INGLESA UCC	English IPA	35 Litres	1.062	1.014	6.28	54.9	7.68 °L	700	0
Author: Chelor Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:23 PM Notes:
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	700	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
Bitter Better	Best Bitter	21 Litres	1.044	1.011	4.39	36.85	12.34 °L	700	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 59 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:28 PM Notes:
4. Rmut	Czech Premium Pale Lager	26 Litres	11.343	1.989	4.97	40.63	2.94 °L	700	0
Author: Pavel Strýc Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 4:34 PM Notes:
Helles 2	Munich Helles	5.25 Gallons	1.05	1.011	5.12	21.29	3.92 °L	700	1
Author: Starter Hops Boil Size: 7.75 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:23 PM Notes:
Weizen More	Weissbier	21 Litres	1.046	1.006	5.23	18.34	4 °L	700	0
Author: junior3ao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 10:04 PM Notes:
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