Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	850 Litres	1.046	1.012	4.46	33.33	4.98 °L	710	0
Author: Ariel Montelpare Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:24 PM Notes:
Dunkelweizen	Dunkles Weissbier	26 Litres	1.052	1.011	5.37	14.74	15.03 °L	710	1
Author: Dave Carlton Boil Size: 39.14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:41 PM Notes:
Wheat Beer	Weissbier	4 Gallons	1.051	1.013	4.98	20.81	3.59 °L	710	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/12/2022 9:36 PM Notes:
Kimbara	Blonde Ale	19 Litres	1.047	1.01	4.88	17.23	5.38 °L	710	0
Author: Metro Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/9/2021 9:05 PM Notes:
Brown	British Brown Ale	21.5 Litres	1.046	1.011	4.68	21.08	16.52 °L	710	0
Author: Ivan Barenboim Boil Size: 26.32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.31 bar Creation Date: 3/5/2021 10:18 PM Notes:
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	710	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
S'mores	British Brown Ale	5 Gallons	1.055	1.014	5.41	34.82	18.56 °L	710	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:39 PM Notes:
Whole Damn Nut	British Brown Ale	5.5 Gallons	1.053	1.013	5.31	23.76	23.27 °L	710	0
Author: matt1979 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 2/10/2020 9:26 PM Notes:
Islay Fog	Wee Heavy	2.5 Gallons	1.117	1.034	10.95	63.63	22.01 °L	710	1
Author: alzanderchap Boil Size: 5.54 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:20 PM Notes: "Primary fermentation" - 7 days @ 76°F Moved to second fermentation vessel and dry hop Gravity two days after move - 1.045
Brown Porter	English Porter	10 Gallons	1.057	1.014	5.62	0	22.32 °L	710	0
Author: Luke Robison Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:20 PM Notes:
Red Rye	Irish Red Ale	15.75 Gallons	1.063	1.016	6.12	10	13.04 °L	710	0
Author: Earthtone Boil Size: 17.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:11 AM Notes:
Kilt Lifter	Scottish Export	11 Gallons	1.063	1.017	6	20.62	19.66 °L	710	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:35 PM Notes:
GD Herr Britican Ale	Strong Bitter	5.5 Gallons	1.051	1.01	5.44	30.72	4.53 °L	710	0
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 8:57 PM Notes:
Simple Wheat	Weissbier	20 Litres	1.053	1.013	5.24	20.89	7.98 °L	710	0
Author: drLime Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:23 AM Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás fermentum mobile bananas and cloves élesztő
Raspberry Jam Kolsch	Weissbier	5.5 Gallons	1.054	1.013	5.29	28.13	3.99 °L	710	0
Author: leviloree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:03 PM Notes: Add Raspberry Jam 2 days before terminal gravity. Cold crash. Bottle condition with champagne yeast for a more effervescent carbonation and drier finish. Condition at room temperature for 3 weeks. Open on bottle and check.
Hoppy Blonde	Blonde Ale	5.25 Gallons	1.05	1.012	4.94	13.84	3.89 °L	710	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:33 PM Notes:
Ichigo　Choco	Scottish Export	600 Litres	1.065	1.027	5.01	0	26.51 °L	710	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:21 AM Notes:
Affogato Milk Stout	Sweet Stout	10 Gallons	1.068	1.025	5.69	22.37	40.26 °L	710	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:09 AM Notes:
Citra Stuff	American Pale Ale	5.5 Gallons	1.05	1.014	4.83	94.59	3.37 °L	710	0
Author: petusrocs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 2:33 PM Notes:
2 Pale	American Pale Ale	20 Litres	1.052	1.01	5.52	33.1	10.41 °L	710	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:36 PM Notes:
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