|
Colab Maibock
|
Helles Bock
|
100 Gallons |
1.065 |
1.011 |
7.09 |
31.83 |
22.49 °L
|
700 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:03 AM |
| Notes: |
|
|
Pale Ale
|
Strong Bitter
|
11 Gallons |
1.055 |
1.011 |
5.79 |
41.49 |
12.88 °L
|
700 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:20 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
44.17 |
11.83 °L
|
700 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:59 PM |
| Notes: |
|
|
Innkeeper
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.2 |
40.84 |
11.55 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:55 PM |
| Notes: |
|
|
MIni Madeinead
|
Best Bitter
|
25 Litres |
1.044 |
1.011 |
4.37 |
37.23 |
11.17 °L
|
700 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:39 PM |
Notes: Brew Day 18/04/22
6ml lactic acid added with 13ml AMS and 1 x campden tablet
Full bodied mash schedule used
Stirred half way through Mash schedule
Pre boil gravity 1.042
OG 1.045/1.046
30 litres in fermenter
12.5g rehydrated S-04 added |
|
|
IPL Experience 1
|
International Pale Lager
|
11 Gallons |
1.053 |
1.008 |
5.83 |
30.45 |
5.81 °L
|
700 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/13/2022 7:51 PM |
| Notes: |
|
|
Oktoberale
|
Märzen
|
10 Gallons |
1.072 |
1.017 |
7.21 |
25.27 |
11.91 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:47 PM |
| Notes: |
|
|
Best Bitter 80l (Landlord Clone)
|
Best Bitter
|
70 Litres |
1.041 |
1.01 |
4.17 |
30.53 |
8.09 °L
|
700 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:51 AM |
| Notes: |
|
|
Hef/Saison
|
Weissbier
|
34.4 Litres |
1.064 |
1.009 |
7.18 |
14.38 |
3.92 °L
|
700 |
0 |
|
|
|
| Boil
Size: 42.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:51 PM |
Notes: Open ferment at 78 F for one week then package when gravity is stable.
Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.
|
|
|
ESB
|
Strong Bitter
|
25 Litres |
1.057 |
1.016 |
5.32 |
33.65 |
14.54 °L
|
700 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:11 PM |
Notes:
|
|
|
Lost Art Bohemian Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.48 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 4:18 AM |
| Notes: |
|
|
Seçim IPL
|
International Pale Lager
|
20 Litres |
1.061 |
1.014 |
6.24 |
54.67 |
4.88 °L
|
700 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:16 AM |
| Notes: |
|
|
Franzisianer Clone 031619
|
Weissbier
|
5.5 Gallons |
1.054 |
1.011 |
5.53 |
16.82 |
3.83 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:59 PM |
Notes: 031719, Mash and Boil .
Long Ferulic acid rest at 109-115.F
Mashed at 150-155.F for 60-90 minutes
Boiled for 60 minutes approx ( kept getting E4 error from MAsh and Boil).
Left overnight to cool.
1.054~
031919, yeast starter , 800ml , started at 0700 pitched at 1345.
65.F
Put into plastic big mouth fermenter with Brewjacket immersion pro set to 64.F, just under 5 Gal.
032119 raised to 66.5.F SG ~1.024
03232019 raised to 69.5.F SG 1.012-1.014,
Looking for more clove
|
|
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.46 |
4.23 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:12 PM |
| Notes: |
|
|
IPA INGLESA UCC
|
English IPA
|
35 Litres |
1.062 |
1.014 |
6.28 |
54.9 |
7.68 °L
|
700 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:23 PM |
| Notes: |
|
|
German Pilsner 1
|
German Pils
|
20 Litres |
1.046 |
1.007 |
5.02 |
25.1 |
2.93 °L
|
700 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 10:13 PM |
Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks.
-----
6 days @ 50F
5 days @ 54F
2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time)
Lager for 2 months @ 35F |
|
|
Bitter Better
|
Best Bitter
|
21 Litres |
1.044 |
1.011 |
4.39 |
36.85 |
12.34 °L
|
700 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 59 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:28 PM |
| Notes: |
|
|
4. Rmut
|
Czech Premium Pale Lager
|
26 Litres |
11.343 |
1.989 |
4.97 |
40.63 |
2.94 °L
|
700 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 85 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:34 PM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
21.29 |
3.92 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:23 PM |
| Notes: |
|
|
Weizen More
|
Weissbier
|
21 Litres |
1.046 |
1.006 |
5.23 |
18.34 |
4 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:04 PM |
| Notes: |
|
|
|
|