Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	653	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
Orks And Goblins	British Brown Ale	11 Gallons	1.05	1.014	4.68	28.83	18.07 °L	653	1
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes:
BLONDE B	American Light Lager	1700 Litres	1.044	1.008	4.77	14	3.73 °L	653	0
Author: NEGROLOPEZ Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 2:12 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.85	8.9	11.13 °L	653	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:23 PM Notes:
Munich Dunkel	Munich Dunkel	22 Litres	1.052	1.015	4.83	18.95	21.3 °L	653	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:02 PM Notes:
Corn Snack Light Lager	American Light Lager	42 Litres	1.044	1.007	4.76	8.32	2.75 °L	653	0
Author: prmackay Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:36 AM Notes: 48L Mash @ 149F Cacl2: 5g CaSo4: 5g Lactic Acid: 7.5ml Added maybe 5ml of x4 Not sure the weight of the popped corn I used. Guessed 1 kg but easily a bit more? OG: 1044 Fermented at 16C for 4 days then 18 for 2, let it ride @19C
Sunny	American Pale Ale	18 Litres	1.056	1.019	4.85	33.73	5.17 °L	653	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:52 PM Notes:
Covid Corn 2020	Cream Ale	11.3 Gallons	1.047	1.009	4.9	15.19	2.82 °L	653	1
Author: Cajunbubba Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 1:33 PM Notes: Brew Day = 11+21-2020
BrunHelga	American Pale Ale	5.5 Gallons	1.045	1.008	4.93	35.5	3.13 °L	653	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 10:12 PM Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.
Irish Red Ale BHF 20Lts	Irish Red Ale	120 Litres	1.046	1.011	4.6	21.31	13.47 °L	653	0
Author: Davidspanthom Boil Size: 111.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:52 PM Notes:
Duck Beach APA	American Pale Ale	5.5 Gallons	1.05	1.014	4.7	35.46	8.61 °L	653	1
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:58 PM Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.
Southern Pecan V 1.00	No Profile Selected	5.5 Gallons	1.053	1.018	4.65	14.06	14.67 °L	653	0
Author: Baba's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:14 PM Notes:
Apolo - English Porter	English Porter	80 Litres	1.047	1.011	4.7	24.07	26.94 °L	653	0
Author: Ivan Barenboim Boil Size: 98 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 234.5 g Creation Date: 6/2/2019 2:02 PM Notes:
Vienna Lager	International Amber Lager	6.75 Gallons	1.051	1.013	4.91	23.91	9.72 °L	653	0
Author: spopes Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:13 PM Notes:
Coffee Port O' Palmer	Brown Porter	2.5 Gallons	1.049	1.012	4.83	29.25	30.15 °L	653	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:30 PM Notes:
Berlin Without Return	German Pils	6 Gallons	1.044	1.008	4.8	28.66	2.92 °L	653	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:42 AM Notes:
Jeff Hoppy Wheat	American IPA	5.5 Gallons	1.045	1.01	4.59	51.67	5.05 °L	653	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:09 AM Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.7	35.87	7.73 °L	653	1
Author: jasonventura@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:44 PM Notes:
Awesome Year ESB	Strong Bitter	11 Gallons	1.055	1.018	4.92	43.76	9.76 °L	653	0
Author: texasbrewer73 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 5:10 PM Notes:
Jittery And Hanging From The Rafters Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.88	24.95	46.11 °L	653	1
Author: C.Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:03 PM Notes:
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