Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Red Clone #1	Belgian Dubbel	5 Gallons	1.063	1.011	6.85	68.21	12.24 °L	571	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: N/A Creation Date: 7/22/2021 4:09 PM Notes:
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.063	1.015	6.36	45.04	35.81 °L	571	1
Author: HardRoc Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 10/16/2023 12:20 PM Notes:
Historic Porter	Pre-Prohibition Porter	4.5 Gallons	1.055	1.012	5.71	28.4	28.84 °L	571	2
Author: chepp15 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 7:22 AM Notes:
BCA Beer	Belgian Golden Strong Ale	233 Gallons	15.357	2.433	6.98	26.86	3.28 °L	571	0
Author: adlarbrew89 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 1:56 PM Notes:
2022-04-01 Hazy IPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.014	6.75	55.36	5.32 °L	571	0
Author: kearlnc1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:07 PM Notes: Brewed 4/1/2022 Kegged 4/14/2022 Dry Hopped 12/22/2022 when tapped Original Gravity 1.065 Terminal Gravity 1.015 ABV 6.56%
NEIPA 2021	Specialty IPA: New England IPA	16 Litres	1.063	1.014	6.43	39.13	7.16 °L	571	0
Author: Granados Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/11/2021 1:20 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.108	1.016	12.02	21.93	20.24 °L	571	0
Author: tbond007 Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 44.7 oz Creation Date: 11/13/2021 5:59 PM Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f.
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.102	1.015	11.4	16.31	12.57 °L	571	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:05 PM Notes:
Margarita Gose	Gose	5.5 Gallons	1.064	1.013	6.71	31.53	6.13 °L	571	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:51 PM Notes:
Jogersö Spelt Saison	Saison	25 Litres	1.039	1.011	3.68	21.66	2.78 °L	571	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:37 AM Notes:
Test In Metric	Belgian Dubbel	18 Litres	1.059	1.013	5.98	24.01	8.23 °L	571	1
Author: oach Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes:
Pucker Up! -BBC Sour Strawbery Hazy Pale	Specialty IPA: New England IPA	65 Gallons	1.061	1.014	6.12	57.27	4.83 °L	571	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 6:43 AM Notes:
Fresh Hop Kveik Kolsch(ish)	Experimental Beer	20 Litres	1.048	1.009	5.06	22.13	3.8 °L	571	1
Author: PeteGeeNZ Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:00 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.5	4.8	5.72 °L	571	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/21/2020 4:19 AM Notes:
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	571	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
#063 PINKMAGGIT Brewing Kveik Mosaic	Specialty IPA: New England IPA	10 Litres	1.057	1.012	5.93	37.67	4.63 °L	571	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:14 AM Notes: 09/26 Start OG 1.054 (33C) 10/01 DryHop #1.004 10/02 Cold Crush (5C) 10/03 Kegging & KegHop #2 10/08 Ready to drink
Vienna NEIPA	Specialty IPA: New England IPA	3 Gallons	1.072	1.016	7.29	84.32	8.7 °L	571	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.5 oz Creation Date: 8/5/2019 3:37 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add 2 tsp yeast nutrient in last five minutes of boil
Tripel 2019	Belgian Tripel	22 Litres	1.079	1.009	9.15	33.52	4.17 °L	571	0
Author: Miroslav Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:59 AM Notes:
Hazy Sesh	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.73	32.84	7.07 °L	571	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:57 PM Notes:
Syntrapple	Belgian Tripel	20 Litres	1.087	1.016	9.32	39.51	5.44 °L	571	0
Author: jtirry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 7:53 PM Notes:
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