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Orks and Goblins

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

28.8

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	87.8%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	2.4%
8 oz	Crisp Malting - Chocolate Malt8 oz Chocolate Malt	32.66	450	2.4%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	4.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Target0.9 oz Target Hops	Pellet	10	Boil	60 min	16.47	23.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	30 min	7.87	25.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	9	Whirlpool	20 min	3.06	25.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Whirlpool	20 min	1.43	25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Target (Pellet)	16.47	23.1%
1 oz	Fuggles (Pellet)	7.87	25.6%
1 oz	Cascade (Pellet)	3.06	25.6%
1 oz	East Kent Goldings (Pellet)	1.43	25.6%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	159 °F	152 °F	60 min
3 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 80 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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