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Apolo - English Porter

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 65 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 87.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday June 2nd 2019
1.047
1.011
4.7%
24.07
26.94
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 4 73.4%
1.5 kg American - Munich1.5 kg Munich 37 7 8.5%
1 kg American - Caramelo 601 kg Caramelo 60 34 60 5.6%
1.2 kg American - Chocolate1.2 kg Chocolate 34 380 6.8%
0.5 kg American - Caramelo 1200.5 kg Caramelo 120 33 120 2.8%
0.5 kg American - Melanoidina0.5 kg Melanoidina 35 25 2.8%
17.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 18 Boil 60 min 24.07 100%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Macerado Infusion 67 °C 30 min
L Recirculado Temperature 71 °C 30 min
62.7 L Enjuague Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
16 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5.47 g Citric acid Water Agt Sparge 1 hr.
8 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 234.5 g       CO2 Level: 2 Volumes
 
Target Water Profile
Negra Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 60 183
Mash Chemistry and Brewing Water Calculator
Author: Iván Barenboim, Method: All Grain, Style: English Porter, ABV 4.7%, IBU 24.07, SRM 26.94, Fermentables: (Pale Ale, Munich, Caramelo 60, Chocolate, Caramelo 120, Melanoidina) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 12:44 UTC
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