View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jeff Hoppy Wheat

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Fermentationist
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

51.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Wheat5.75 lb Wheat	38	1.8	54.8%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.1%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	5 min	12.37	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	5 min	8.35	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Whirlpool at 200 °F	15 min	17.76	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Whirlpool at 200 °F	15 min	11.98	11.1%
2 oz	AU Galaxy2 oz AU Galaxy Hops	Pellet	15.1	Dry Hop	4 days		22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days	0	22.2%
1 oz	Raukau1 oz Raukau Hops	Pellet	10	Dry Hop	4 days	0	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	30.13	22.2%
2 oz	Centennial (Pellet)	20.33	22.2%
2 oz	AU Galaxy (Pellet)		22.2%
2 oz	Citra (Leaf/Whole)	0	22.2%
1 oz	Raukau (Pellet)	0	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No Sparge	Temperature	--	152 °F	75 min
Starting Mash Thickness: 3.05 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Final Calcium 120(ppm) Final Magnesium 25(ppm) Final Total Alkalinity as 65 CaCO3 Final Sulfate 223(ppm) Final Chloride 95(ppm) Final Sodium 74(ppm) Final Residual Alkalinity -35 as CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Used Imperial Barbarian A04
No sparge 8 gallon mash

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-14 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!