Brewer's Friend

Print

Jeff Hoppy Wheat

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mad Fermentationist
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 19th 2016
1.045
1.010
4.6%
51.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Wheat5.75 lb Wheat 38 1.8 54.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 5 min 12.37 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 5 min 8.35 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Whirlpool at 200 °F 15 min 17.76 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 11 Whirlpool at 200 °F 15 min 11.98 11.1%
2 oz AU Galaxy2 oz AU Galaxy Hops Pellet 15.1 Dry Hop 4 days 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 0 22.2%
1 oz Raukau1 oz Raukau Hops Pellet 10 Dry Hop 4 days 0 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Final Calcium 120(ppm) Final Magnesium 25(ppm) Final Total Alkalinity as 65 CaCO3 Final Sulfate 223(ppm) Final Chloride 95(ppm) Final Sodium 74(ppm) Final Residual Alkalinity -35 as CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No Sparge Temperature -- 152 °F 75 min
Starting Mash Thickness: 3.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.05 qt/lb 8.01 32  
Mash volume with grains 8.85 35.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Used Imperial Barbarian A04
No sparge 8 gallon mash

Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-14 03:40 UTC