Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Viking - Extra Pale 2-Row9 lb Extra Pale 2-Row |
|
36.8 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Helga (6.2 AA)
/ 6 Ounces1 oz Artisan - Helga (6.2 AA)
/ 6 Ounces Hops |
|
Pellet |
6.2 |
First Wort
|
0 min |
26.31 |
33.3% |
|
0.50 oz |
Artisan - Helga (6.2 AA)
/ 6 Ounces0.5 oz Artisan - Helga (6.2 AA)
/ 6 Ounces Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
9.19 |
16.7% |
|
0.50 oz |
Artisan - Helga (6.2 AA)
/ 6 Ounces0.5 oz Artisan - Helga (6.2 AA)
/ 6 Ounces Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Artisan - Helga (6.2 AA)
/ 6 Ounces1 oz Artisan - Helga (6.2 AA)
/ 6 Ounces Hops |
|
Pellet |
6.2 |
Dry Hop
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Artisan - Helga (6.2 AA)
/ 6 Ounces (Pellet) 2.9999999931377 oz Artisan - Helga (6.2 AA)
/ 6 Ounces (Pellet) Hops |
|
35.5 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash |
Temperature |
-- |
150 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Notes
Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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