|
Unsinkable Molly's
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.85 |
28.33 |
25.41 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:18 PM |
Notes: 1st place 2020 Amador County Fair
Could slightly increase the roasted malt. |
|
|
Coco Stout
|
American Stout
|
10.2 Gallons |
1.06 |
1.011 |
6.39 |
55.63 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:58 PM |
| Notes: |
|
|
AMERICAN STOUT
|
American Stout
|
263.5 Gallons |
18.467 |
4.842 |
7.5 |
36.66 |
37.51 °L
|
700 |
0 |
|
|
|
| Boil
Size: 266.95 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 9:21 PM |
| Notes: |
|
|
Nendaz Dark II
|
American Stout
|
21 Litres |
13.673 |
3.411 |
5.52 |
29.41 |
40.9 °L
|
700 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/23/2022 6:54 AM |
| Notes: |
|
|
SMASH Golden Promise Comet
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.55 |
40.56 |
5.1 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:01 PM |
| Notes: |
|
|
Wine Yeast Ale
|
American Pale Ale
|
10 Litres |
10.806 |
2.366 |
4.48 |
21.12 |
7.35 °L
|
700 |
0 |
|
|
|
| Boil
Size: 17.24 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:53 AM |
| Notes: |
|
|
Leftovers APA
|
American Pale Ale
|
108 Litres |
1.048 |
1.01 |
5 |
30.46 |
7.29 °L
|
700 |
0 |
|
|
|
| Boil
Size: 119.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 6:25 PM |
| Notes: |
|
|
Maple Red Ale II
|
American Amber Ale
|
16 Litres |
1.051 |
1.008 |
5.74 |
21.26 |
18.8 °L
|
700 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.495 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 118.8 g |
Creation
Date: 2/11/2021 3:39 PM |
Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor
- Minerals calculated is Brun n' water excel sheet |
|
|
Pale Ale
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.83 |
43.59 |
6.8 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 5/20/2020 2:34 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
30.56 |
6.4 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:02 PM |
Notes: Al terminar los 60 minutos de hervido, apagar la estufa y seguir revolviendo el wort por 10 minutos.
|
|
|
Brent Blend
|
American Stout
|
40 Litres |
1.061 |
1.012 |
6.51 |
81.17 |
42.04 °L
|
700 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:56 PM |
| Notes: |
|
|
Apa Oeste
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.19 |
37.97 |
7.33 °L
|
700 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:32 PM |
| Notes: |
|
|
41. George Washington Liberty Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.14 |
43.25 |
9.47 °L
|
700 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:19 AM |
Notes: Formerly known as: 3T - Session Ale 4.0 (Without the Session)
Submitted to the 2019 Gawler Show Home Brew Competiton.
Placed 2nd.
Scores of 36.5, 36.5, and 36. |
|
|
Totes McOats
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.015 |
5.91 |
48.92 |
7.53 °L
|
700 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:14 PM |
| Notes: |
|
|
Betty
|
American Pale Ale
|
28 Gallons |
1.054 |
1.01 |
5.68 |
41.88 |
4.2 °L
|
700 |
1 |
|
|
|
| Boil
Size: 36.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 6:47 PM |
| Notes: |
|
|
Vienna And Free Hops
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
37.72 |
7.79 °L
|
700 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:51 PM |
| Notes: |
|
|
AlppIPA
|
American Pale Ale
|
18 Litres |
1.07 |
1.017 |
6.9 |
189.49 |
5.71 °L
|
700 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:41 PM |
| Notes: |
|
|
Sim-Mo SMaSH
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.01 |
5.53 |
35.64 |
5.71 °L
|
700 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 6:14 AM |
| Notes: |
|
|
Nah Fa Q
|
Imperial Stout
|
5 Gallons |
1.113 |
1.029 |
11.1 |
110.78 |
50 °L
|
700 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:31 PM |
| Notes: |
|
|
7-Amarican Pale Ale - Cedron -3.7 L
|
American Pale Ale
|
3.7 Litres |
1.06 |
1.015 |
5.87 |
17.04 |
4.16 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:41 PM |
| Notes: |
|
|
|
|