Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koffee Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.51	15.62	4.05 °L	654	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:31 PM Notes:
Lou's Best ESB, NHC Gold 2018	Strong Bitter	24 Litres	1.054	1.017	4.82	42.21	13.77 °L	654	0
Author: michaelb.yvr Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:21 AM Notes: Mash at 150° F (66° C) for 60 minutes or until conversion is complete. Vorlauf for 10 minutes or until wort is clear, collect wort. Batch sparge with volume of water to achieve 7.5 gal of preboil volume (Vorlauf and transfer clear wort). Boil for 60 minutes following hop schedule. Cool wort to 66° F (19° C), pitch London ESB yeast, and ferment at the same temperature for 10 to 14 days. Transfer to secondary and rest at 66° F (19° C) for 14 days. Cold crash to 34° F (1° C) for 2 days, transfer to keg, and force carbonate at 30 psi for 2 days.
BLONDE B	American Light Lager	1700 Litres	1.044	1.008	4.77	14	3.73 °L	654	0
Author: NEGROLOPEZ Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 2:12 PM Notes:
Sabby Pale	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	33.2	3.49 °L	654	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 9:42 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.85	8.9	11.13 °L	654	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:23 PM Notes:
Best Bitter (apartment Brewer)	Best Bitter	5.5 Gallons	1.044	1.009	4.57	37.17	12.29 °L	654	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:31 AM Notes:
Corn Snack Light Lager	American Light Lager	42 Litres	1.044	1.007	4.76	8.32	2.75 °L	654	0
Author: prmackay Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:36 AM Notes: 48L Mash @ 149F Cacl2: 5g CaSo4: 5g Lactic Acid: 7.5ml Added maybe 5ml of x4 Not sure the weight of the popped corn I used. Guessed 1 kg but easily a bit more? OG: 1044 Fermented at 16C for 4 days then 18 for 2, let it ride @19C
American Light Lager Style	American Lager	5.5 Gallons	1.042	1.008	4.53	13.84	3.46 °L	654	0
Author: Jmjrva Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 1:06 AM Notes:
Yorkshire Bitter	Ordinary Bitter	21 Litres	1.045	1.01	4.59	44.45	11.37 °L	654	1
Author: Mick's Moonshine Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:19 PM Notes:
Irish Red Ale BHF 20Lts	Irish Red Ale	120 Litres	1.046	1.011	4.6	21.31	13.47 °L	654	0
Author: Davidspanthom Boil Size: 111.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:52 PM Notes:
Duck Beach APA	American Pale Ale	5.5 Gallons	1.05	1.014	4.7	35.46	8.61 °L	654	1
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:58 PM Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.
Apolo - English Porter	English Porter	80 Litres	1.047	1.011	4.7	24.07	26.94 °L	654	0
Author: Ivan Barenboim Boil Size: 98 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 234.5 g Creation Date: 6/2/2019 2:02 PM Notes:
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.066	3.109	4.79	30.47	3.28 °L	654	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 AM Notes:
#007 Rye Koelsch	Kölsch	10 Litres	1.045	1.011	4.49	21.73	3.72 °L	654	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 6:28 AM Notes:
Dunkelsaison	American Light Lager	4 Gallons	1.05	1.015	4.55	29.74	8.44 °L	654	0
Author: Oskar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:50 PM Notes:
NB Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	14.52	3.26 °L	654	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:31 PM Notes:
Back Up Saison	Saison	11 Gallons	1.047	1.009	4.9	24.69	3.48 °L	654	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:34 PM Notes: 1.050 OG.
Jeff Hoppy Wheat	American IPA	5.5 Gallons	1.045	1.01	4.59	51.67	5.05 °L	654	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:09 AM Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash
Early Spring Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.013	4.53	35.28	6.87 °L	654	0
Author: tito04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:35 PM Notes: 1.5 liter starter built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil cost grains 1.50 extract 23 hops 4 yeast 7 water 4 other 5 44.50
Big Little Guy IPA	American IPA	5 Gallons	1.045	1.01	4.56	23.57	7.82 °L	654	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:09 PM Notes:
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