Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gilligan's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.023	6.51	60.89	4.48 °L	653	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/11/2019 9:37 PM Notes: Inspired by Northern Brewer Hula Hop'd Coconut Milkshake IPA with some tweaks and substitutions. Only doing 30 minute boil since there's no early hop addition.
Twin Pines Piney IPA - Gluten Free	American IPA	10 Gallons	1.06	1.011	6.5	94.02	6.55 °L	653	0
Author: Cale B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/25/2022 3:26 AM Notes:
Gas Too High (WCIPA)	American IPA	6 Gallons	1.055	1.002	6.92	70.56	3.93 °L	653	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 9:07 PM Notes: ========================================= 6/28/2022 pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour. this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout. however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop. ========================================= 5/26/2022 brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins. starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05. updating recipe to reflect actual brew day stats was originally targeting preboil 8 / 1051 postboil 6 / 1068 fermenter 5.5 / 1068 FG 1011 ABV 7.4% eff 68% actual preboil 8 / 1045 (without sugar) postboil 6.75-7 / 1055 fermenter 6 / 1055 FG 1011 ABV 6.1% eff 58% ========================================= 5/16/2022 initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens. need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore.... as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.
His Boy Elroy	American IPA	11 Gallons	1.062	1.01	6.76	65.79	5.41 °L	653	0
Author: Todd Cogswell Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 11:05 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	50.75	21.65 °L	653	0
Author: Anilu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 3:59 AM Notes:
Hopinator	American IPA	5.5 Gallons	1.069	1.016	7.06	129.08	7.57 °L	653	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 10:07 PM Notes:
Falling Star Hazy IPA	Specialty IPA: New England IPA	215 Gallons	17.788	4.839	7.11	0	5.07 °L	653	0
Author: Boil Size: 225 Gallons Boil Time: 30 Boil Gravity: 17 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:17 PM Notes:
Hursh NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	100.48	4.11 °L	653	0
Author: MikeHursh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:43 PM Notes:
Von's Hoegaarden Clone	Weissbier	5.25 Gallons	1.065	1.016	6.48	12.17	4.38 °L	653	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:46 PM Notes: FG was 1.012
Freely Citrus	American IPA	11 Gallons	1.067	1.017	6.57	89.15	5.07 °L	653	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/27/2019 3:41 AM Notes: Whirlpool at 160-170F 3oz each? Sure Dry Hop at 2oz each? Sure
Arne Pils	Bohemian Pilsener	50 Litres	1.061	1.01	6.67	31.18	4.29 °L	653	0
Author: Norsk Malt Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:17 AM Notes:
SIPA No. 3	American IPA	3 Gallons	1.071	1.019	6.91	211.31	6.91 °L	653	0
Author: DoubleDurk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:06 PM Notes:
#113_0_STOUT	Irish Extra Stout	45 Litres	1.066	1.016	6.57	44.76	34.8 °L	653	0
Author: Szilu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:03 PM Notes:
American Pal Ale	American Pale Ale	5.5 Gallons	1.07	1.019	6.76	80.15	6.15 °L	653	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:54 PM Notes:
Hopped Pale (Galaxy/Nelson)	American Pale Ale	5.5 Gallons	1.062	1.013	6.49	67.91	4.92 °L	653	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:46 AM Notes:
Zombie Dist Clone	American IPA	22 Litres	1.066	1.016	6.47	0	6.31 °L	653	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:43 AM Notes:
HiMo Saison	Saison	19 Litres	1.066	1.013	6.9	34.48	5.48 °L	653	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:03 AM Notes:
Frame & Canvas (Old)	American IPA	5.5 Gallons	1.063	1.011	6.74	63.97	6.29 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 7:12 PM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.061	1.012	6.45	59.36	5.53 °L	653	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:17 PM Notes:
1st Shot	American Pale Ale	5.5 Gallons	1.074	1.019	7.15	20.65	6.58 °L	653	0
Author: MarsingRedneck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:49 PM Notes:
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