|
Tjeckisk Lager 2
|
Czech Pale Lager
|
18 Litres |
1.057 |
1.012 |
5.92 |
22.21 |
3.91 °L
|
718 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:40 AM |
| Notes: |
|
|
ROCKS
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
24.64 |
2.76 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 12:23 AM |
| Notes: |
|
|
Nakusp Kolsch
|
Kölsch
|
24 Litres |
1.049 |
1.01 |
5.05 |
16.87 |
3.49 °L
|
718 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:03 AM |
| Notes: |
|
|
Cider
|
Common Cider
|
13 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
718 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:00 PM |
| Notes: |
|
|
Octoberfest 2020
|
Märzen
|
5 Gallons |
1.057 |
1.008 |
6.4 |
22.8 |
9.07 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 8:11 PM |
| Notes: |
|
|
Emperor's Eisbock
|
Eisbock
|
8 Gallons |
1.096 |
1.024 |
9.43 |
16.56 |
21.8 °L
|
718 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:56 PM |
| Notes: |
|
|
Blue Corn Masa
|
American Light Lager
|
7.5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
2.77 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:26 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
19.5 Litres |
1.041 |
1.01 |
4 |
20.99 |
5.54 °L
|
718 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 9:06 AM |
| Notes: |
|
|
Birthday Party Baltic Porter
|
Baltic Porter
|
1 Gallons |
1.065 |
1.01 |
7.14 |
32.36 |
29.72 °L
|
718 |
1 |
|
|
|
| Boil
Size: 1.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 9:36 PM |
| Notes: |
|
|
Kremer
|
Cream Ale
|
25 Litres |
1.048 |
1.012 |
4.71 |
22.31 |
2.82 °L
|
718 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:06 AM |
| Notes: |
|
|
BrettanoBlonde
|
Belgian Pale Ale
|
6.22 Gallons |
1.05 |
1.003 |
6.17 |
21.75 |
4.13 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 11:57 PM |
| Notes: 2L starter made from vial that had expired a month ago - let spin for a week and a half before pitching. Likely an acceptable amount of yeast but they will be stressed. |
|
|
Kentrosaurus Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.63 |
26.68 |
3.74 °L
|
718 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:02 AM |
| Notes: |
|
|
Best-Man Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
18.52 |
3.64 °L
|
718 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 5:41 AM |
| Notes: |
|
|
Humdrum Wheat IPA
|
Weizen/Weissbier
|
10 Gallons |
1.079 |
1.021 |
7.52 |
83.53 |
7.62 °L
|
718 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 1:41 PM |
Notes: x5 gallons w/ 22 gr US 05 dry yeast
Brewed 11.26.2017 OG 1082 |
|
|
Weizen More
|
Weissbier
|
21 Litres |
1.046 |
1.006 |
5.23 |
18.34 |
4 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 10:04 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
16.29 |
5.84 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:39 AM |
| Notes: |
|
|
QWit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
20.52 |
4.2 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:51 PM |
| Notes: |
|
|
Cervesa De Jamaica Saison
|
Saison
|
11 Gallons |
1.073 |
1.009 |
8.37 |
33.2 |
5.22 °L
|
718 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:46 PM |
Notes: WP 566 FG 1.009
WL 3711 FG 1.006 |
|
|
Murrica
|
International Pale Lager
|
11 Gallons |
1.047 |
1.008 |
5.15 |
20.64 |
3.37 °L
|
718 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:08 PM |
| Notes: |
|
|
Mod'd Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.94 |
37.43 |
3.96 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:36 PM |
| Notes: |
|
|
|
|