|
Februarys-Pale
|
Australian Sparkling Ale
|
22 Litres |
1.049 |
1.011 |
5.03 |
39.59 |
9.52 °L
|
652 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:24 AM |
| Notes: |
|
|
Pilsener
|
Light American Lager
|
4.5 Gallons |
1.051 |
1.012 |
5.18 |
43.88 |
3.93 °L
|
652 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 3/22/2024 3:51 PM |
| Notes: |
|
|
西条お米
|
No Profile Selected |
120 Litres |
1.052 |
1.013 |
5.23 |
15.29 |
2.44 °L
|
652 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:12 AM |
Notes: カラギナン 6ℊ
|
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.048 |
1.009 |
5.09 |
35.74 |
3.59 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:52 PM |
| Notes: |
|
|
Ipa Inglesa
|
English IPA
|
540 Litres |
1.047 |
1.008 |
5 |
28.99 |
9.61 °L
|
652 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:38 PM |
| Notes: |
|
|
LT 12 06 2021 IRISH RED ALE
|
Irish Red Ale
|
84 Litres |
1.053 |
1.013 |
5.25 |
26.15 |
19.64 °L
|
652 |
0 |
|
|
|
| Boil
Size: 113.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/10/2021 11:42 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
21.72 |
5.78 °L
|
652 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 12:04 AM |
| Notes: |
|
|
Blonde Belge
|
Belgian Specialty Ale
|
21 Litres |
1.057 |
1.017 |
5.2 |
25.79 |
3.59 °L
|
652 |
1 |
|
|
|
| Boil
Size: 32.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 3/4/2021 11:34 PM |
Notes: No Fly sparge
BIAB Method : 60 min @ 152F
|
|
|
Red Riding Hood
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.01 |
5.22 |
24.3 |
12.27 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:51 AM |
| Notes: |
|
|
Saison
|
Saison
|
27 Litres |
1.043 |
1.004 |
5.06 |
27.87 |
2.81 °L
|
652 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
26 Litres |
1.054 |
1.013 |
5.27 |
25.91 |
13.72 °L
|
652 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:38 PM |
| Notes: |
|
|
Elk Spit (Moose Drool Clone)*
|
American Brown Ale
|
11 Gallons |
1.056 |
1.017 |
5.15 |
28.91 |
20.19 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 29.14 psi |
Creation
Date: 11/13/2019 4:15 AM |
| Notes: |
|
|
VOLQUES ARECOMIQUES
|
Classic American Pilsner
|
142 Litres |
1.048 |
1.009 |
5.15 |
20.3 |
6.11 °L
|
652 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:51 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
22 Litres |
1.051 |
1.011 |
5.27 |
25.44 |
12.04 °L
|
652 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:20 AM |
| Notes: Crystal 90L added to mash in last 10 minutes |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
45.4 |
28.69 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 8:49 PM |
| Notes: |
|
|
Naughty Beach Witch
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.17 |
23.72 |
7.48 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:00 PM |
| Notes: |
|
|
Simprão Wheat
|
Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
10.1 |
3.85 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:28 AM |
| Notes: |
|
|
Doodlebug 2
|
American Pale Ale
|
5 Litres |
1.052 |
1.013 |
5.08 |
37.9 |
7.33 °L
|
652 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 6:40 PM |
| Notes: |
|
|
Dope Smoker Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
30.1 |
10.26 °L
|
652 |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:08 PM |
Notes: 4 gal mash
strike at 163.5
Sparge 5.5 gal at 170 |
|
|
26 - Pliny The Mellower - 14-11-15
|
American IPA
|
22 Litres |
1.054 |
1.013 |
5.27 |
76.2 |
5.36 °L
|
652 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:50 AM |
| Notes: |
|
|
|
|