Orval Esinlenme
|
No Profile Selected |
21 Litres |
1.062 |
1.013 |
6.5 |
48.79 |
8.32 °L
|
571 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:45 PM |
Notes: |
|
IRON RAIL
|
No Profile Selected |
415 Gallons |
1.07 |
1.017 |
6.95 |
58.45 |
6.99 °L
|
571 |
0 |
|
|
Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 91 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:31 PM |
Notes: |
|
Strata Hazy
|
No Profile Selected |
1000 Litres |
1.076 |
1.015 |
8.07 |
36.04 |
4.91 °L
|
571 |
0 |
|
|
Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:09 PM |
Notes: |
|
PicoPils
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.012 |
5.23 |
35.23 |
3.55 °L
|
571 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 3:26 PM |
Notes: |
|
BRACC Amber Ale
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.011 |
5.78 |
41.37 |
16.42 °L
|
571 |
1 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:52 AM |
Notes: |
|
St. Kjells Pilsner V3 (56L Netto)
|
German Pilsner (Pils)
|
56 Litres |
1.046 |
1.008 |
4.93 |
23.06 |
2.86 °L
|
571 |
0 |
|
|
Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/22/2020 5:51 AM |
Notes: Det skal brukes 55 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping. |
|
Pilsner 200L
|
German Pilsner (Pils)
|
200 Litres |
1.047 |
1.008 |
5.04 |
25.27 |
4.5 °L
|
571 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:46 PM |
Notes: |
|
Christmas Ale
|
christmas ale |
5 Gallons |
1.056 |
1.015 |
5.32 |
22.83 |
29.32 °L
|
571 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:31 AM |
Notes: -Strike water @ 163 f. Should bring wort to around 150 with mixing and lactic acid additions
-add mulling spices at the end of the boil. the flavor should be apparent but not overpowering
chill the wort to at least 70 degrees after the boil |
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.069 |
1.017 |
6.84 |
20.39 |
10.52 °L
|
571 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:11 PM |
Notes: |
|
Todd's Tettnang Pils
|
German Pilsner (Pils)
|
17 Gallons |
1.061 |
1.011 |
6.52 |
29.98 |
3.66 °L
|
571 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:51 PM |
Notes: |
|
Maibock - To Be Named Later
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
26.71 |
8.46 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:14 AM |
Notes: |
|
Knock Out
|
German Pilsner (Pils)
|
20.8 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
571 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:06 PM |
Notes: |
|
Manitou's Vengeance(Recovery Beer)
|
Experimental Beer
|
5 Gallons |
1.036 |
1.004 |
4.22 |
29.91 |
2.37 °L
|
571 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:43 PM |
Notes: |
|
12° "ALE"
|
Extra Special/Strong Bitter (ESB)
|
70 Litres |
1.048 |
1.012 |
4.73 |
50.27 |
3.84 °L
|
571 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 9:06 PM |
Notes: |
|
Tsekki Pilsua
|
Bohemian Pilsener
|
9 Litres |
1.061 |
1.013 |
6.19 |
42.89 |
5.82 °L
|
571 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 3:49 PM |
Notes: Grainfatherilla tehty
2g kirkastetta
og 1,054
Käyminen
20 astetta 1pvä
13 astetta 10pvä
20 astetta 4pvä |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.061 |
1.017 |
5.65 |
40.29 |
13.11 °L
|
571 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 6/7/2016 3:33 AM |
Notes: |
|
Oatey ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
32.59 |
9.38 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
Notes: |
|
Batch 3 - ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
40.5 |
9.56 °L
|
571 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 10:09 PM |
Notes: |
|
Wedding
|
Blonde Ale
|
6.3 Gallons |
1.05 |
1.013 |
4.93 |
21.67 |
3.93 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.022 |
1.006 |
2.17 |
28 |
2.93 °L
|
571 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 5:18 PM |
Notes: |
|
|
|