Homebrew Beer Recipes

Page 4413 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	18.957	4.403	8.01	69.93	15.37 °L	715	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:15 AM Notes:
S'mores Milk Stout	Sweet Stout	6 Gallons	1.083	1.019	8.32	17.88	34.32 °L	715	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 3:17 AM Notes: Take II. 2 drops marshmallow extract into 22 Oz bottle? Scale up accordingly.
Creamed Berries	Wild Specialty Beer	24 Litres	1.079	1.021	8.15	24.45	27.59 °L	715	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 7:20 PM Notes:
Sullys Belgian Blonde	Belgian Blond Ale	10 Gallons	1.081	1.019	8.16	24.3	6.11 °L	715	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:59 PM Notes:
Pliny The Elder Clone	American IPA	21 Litres	1.074	1.011	8.32	84.02	7.06 °L	715	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 2.621 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115 g Creation Date: 2/10/2022 3:52 PM Notes:
Tom's Rye Bock (small Batch)	Maibock/Helles Bock	2.5 Gallons	1.077	1.013	8.3	30.12	16.12 °L	715	0
Author: Tuna Banjo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/26/2021 1:01 AM Notes: Start fermentation temperatures at LOW temperatures to avoid diacetyl formation (Wyeast 2206 is prone to diacetyl). Start about 45F (it may take up to 48h at this temperature to get fermentation started). Chill the wort, refrigerate it to below 50°F, and then pitch and take it the rest of the way down, if you’re not there already. Once fermentation starts, wait 4–5 days and then start slowly raising the temperature by a degree or two per day, until you hit 60°F to ensure a thorough cleanup of any and all diacetyl and precursors. Once you’re at 60°F, wait until activity in the airlock stops, and then yank the beer and leave it at room temperature for 2 weeks before crashing the temperature to near-freezing for packaging (2.25 volumes of CO2 is fine here, but can go up to 2.5 volumes). Time and temperature. Don’t rush, stay cool, and finish warm, and you’ll get an excellent strong and dry lager. (Source: Craft Beer and Brewing, "Make your best traditional bock", by Josh Weikert, 5 Mar 2017.)
Shredding Lettuce	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.017	7.79	65.97	6.11 °L	715	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:39 PM Notes: RO water with 2:1 ratio CaCl to Gypsum
Doppelbock Challenge	Doppelbock	27 Litres	1.082	1.019	8.32	22.07	14.37 °L	715	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:35 PM Notes:
Oscar’s Chocolate Oatmeal Stout Clone	American Stout	3 Gallons	1.074	1.014	7.87	31.21	19.46 °L	715	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/2/2020 5:11 PM Notes: Additional 1/2 Cup Vanilla bean tincture
Citrus Blonde	Blonde Ale	12.5 Gallons	1.081	1.016	8.5	48.71	5.95 °L	715	0
Author: RW19 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 1:07 PM Notes:
Pitch The Peche	American Stout	5.5 Gallons	1.076	1.015	7.96	104.56	32.54 °L	715	0
Author: Cadllmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:37 PM Notes: 0.5 Lbs of coffee in the mash 3tblsp of instant coffee in the primer for bottling? Note: Unsure of yeast equiv. just picked a stout for now. Note:Could not add the coffee to the mash because I didn't have OG, etc... Note: Not sure how to best represent the Mash process. Made best guess.
Z	Irish Red Ale	17 Litres	1.082	1.021	7.96	21.29	7.15 °L	715	1
Author: RVGUILARDUCCI Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:03 PM Notes:
Clean Livin' IPA	American IPA	3 Gallons	1.071	1.013	7.55	90	10.28 °L	715	0
Author: Tyler B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:07 PM Notes:
Fort Point Pale Ale	American Light Lager	3 Gallons	1.076	1.018	7.57	68.94	6.21 °L	715	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:22 PM Notes:
Golden Falcon Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.016	8.61	37.53	6.55 °L	715	0
Author: Tad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:00 AM Notes:
Bube's Brown Ale	American Brown Ale	90 Gallons	1.084	1.021	8.23	0	17.89 °L	715	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:55 AM Notes:
V’s Maibock	Helles Bock	30 Gallons	1.072	1.012	7.83	25.38	11.11 °L	715	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:42 PM Notes: Recultured yeast from Mexi Lager
Fight Milk	Imperial Stout	20 Litres	1.09	1.028	8.01	12.22	37.75 °L	715	0
Author: leeson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:43 PM Notes:
Robins Recipe Test	English IPA	5.5 Gallons	1.074	1.017	7.97	38.94	10.3 °L	715	0
Author: owenfi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:01 AM Notes:
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	715	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
« First ‹ Previous 4409 4410 4411 4412 4413 4414 4415 4416 4417 Next › Last »							Page 4413 of 16,262 20 Recipes of 325,239