All Together
|
American IPA
|
22 Litres |
1.056 |
1.013 |
5.58 |
34.23 |
4.65 °L
|
571 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:05 PM |
Notes: |
|
Brown
|
Southern English Brown
|
2350 Litres |
1.051 |
1.01 |
5.39 |
27.24 |
16.59 °L
|
571 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:23 PM |
Notes: |
|
Barrel Aged Hot Chocolate Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.091 |
1.018 |
9.54 |
7.11 |
50 °L
|
571 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 9:07 PM |
Notes: |
|
Estaut
|
Oatmeal Stout
|
17.9 Litres |
1.066 |
1.013 |
7.07 |
58.11 |
27.56 °L
|
571 |
0 |
|
|
Boil
Size: 21.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:29 PM |
Notes: |
|
Double Chocolate Stout W Mexican Vanilla
|
Sweet Stout
|
3 Gallons |
1.047 |
1.015 |
4.24 |
13.35 |
11.33 °L
|
571 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:01 PM |
Notes: |
|
IPA 2.0
|
American IPA
|
190 Litres |
1.058 |
1.012 |
6.04 |
60.35 |
4.24 °L
|
571 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:41 PM |
Notes: |
|
PLINY For Rich
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.011 |
8.36 |
133.37 |
5.82 °L
|
571 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:49 PM |
Notes: Add Dextrose at 15 min left to boil |
|
Tank 7 American Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.005 |
8.59 |
33.2 |
3.95 °L
|
571 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 4:36 AM |
Notes: 2 packs of Mangrove Jack's French Saison in a 2 L 1.034 Starter
Cells Available:110 billion cells
Pitch Rate As-Is:0.31M cells / mL / °P
Target Pitch Rate Cells:360 billion cells
Difference:-250 billion cells
DME Required:6.4 oz, 181.1 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.61
Ending Cell Count:364 billion cells
Resulting Pitch Rate:1.01M cells / mL / °P
Starter meets desired pitching rate! |
|
Coffee Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.027 |
8.19 |
36.75 |
36.1 °L
|
571 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.99 psi |
Creation
Date: 12/3/2020 9:48 PM |
Notes: Mash 60 minutes at 156°F (69°C) and sparge with 168°F (76°C) water. Boil 90 minutes, adding hops and Whirlfloc as indicated. Chill wort to 45°F (7°C), oxygenate, and pitch yeast. Raise temperature to 48°F (9°C) and ferment about 2 weeks or until activity slows. Gently raise temperature to 65°F (18°C) for 2–3 days for a diacetyl rest. Slowly lower temperature to 33°F (0.6°C) and hold 2–3 days. Clarify with gelatin and keg, adding Opus Coffee concentrate at packaging. Lager 4 weeks at 33°F (0.6°C) and serve.
Adapted from Opus Coffee Baltic Porter in May/June 2020 Zymurgy |
|
STOUT JN
|
American Stout
|
9 Litres |
1.065 |
1.016 |
6.51 |
13.71 |
40.69 °L
|
571 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28.4 g |
Creation
Date: 7/19/2020 5:29 AM |
Notes: |
|
B
|
Weizen/Weissbier
|
11 Gallons |
1.058 |
1.015 |
5.73 |
13.92 |
35.95 °L
|
571 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:54 PM |
Notes: |
|
CAPAPORTER II
|
Russian Imperial Stout
|
17 Litres |
1.111 |
1.036 |
9.81 |
72.32 |
43.05 °L
|
571 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 59.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:53 PM |
Notes: |
|
Harvest 2016 ISA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.63 |
179.04 |
5.19 °L
|
571 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:11 PM |
Notes: |
|
Czech Hops
|
English IPA
|
24.5 Litres |
13.387 |
2.923 |
5.62 |
46.16 |
3.45 °L
|
571 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 4:45 PM |
Notes: |
|
Ink And Dagger
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.09 |
0 |
3.72 °L
|
571 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:08 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.015 |
8.08 |
27.73 |
8.09 °L
|
571 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:35 PM |
Notes: |
|
Field Workers Thirst Quencher
|
Saison
|
25 Litres |
1.061 |
1.014 |
6.14 |
30.3 |
11.96 °L
|
571 |
0 |
|
Author:
|
|
dazzla
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:34 PM |
Notes: |
|
McSmash
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.027 |
7.97 |
78.42 |
8.18 °L
|
571 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 5:26 PM |
Notes: |
|
RyePA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
71.61 |
11.91 °L
|
571 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:08 AM |
Notes: |
|
Jittery And Hanging From The Rafters Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
24.95 |
46.11 °L
|
571 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:03 PM |
Notes: |
|
|
|