Homebrew Beer Recipes

Page 4414 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simons Summer Pale	American Pale Ale	42 Litres	1.053	1.011	5.45	46.91	5.6 °L	653	2
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:05 AM Notes:
New IPA	American IPA	5.5 Gallons	1.052	1.01	5.44	35.91	6.21 °L	653	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:54 AM Notes:
Choc'Stein	Dry Stout	23 Litres	1.059	1.018	5.36	19.75	50 °L	653	1
Author: DrCajunstyle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:34 PM Notes:
Red Tail Ale	Irish Red Ale	70 Gallons	1.051	1.01	5.35	29.94	10.41 °L	653	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 2:06 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	653	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
ACHA Lager(Yoon)	International Amber Lager	20.8 Litres	1.052	1.01	5.44	21.49	8.15 °L	653	0
Author: 아차산날다람쥐 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:06 AM Notes:
Festbier	Festbier	5 Gallons	1.057	1.016	5.43	19.83	5.79 °L	653	1
Author: Dirtboy Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 2:36 PM Notes: same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.
Angie Cherry Garcia	Northern English Brown	5 Gallons	1.067	1.025	5.51	25.92	24.9 °L	653	0
Author: Minimalixt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes:
Åben Brew	American IPA	2175 Litres	1.055	1.014	5.39	7.5	4.79 °L	653	0
Author: peterreid21 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:10 PM Notes:
Cornish Tin Miner's Ale	British Strong Ale	23 Litres	1.06	1.019	5.45	53.49	15.49 °L	653	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:02 PM Notes: Use Whitelabs WLP007 for drier-flavoured version.
Awesome Recipe	American Amber Ale	1.25 Gallons	1.057	1.016	5.38	37.41	12.91 °L	653	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:39 PM Notes:
Forloren Oktoberfest øl	Märzen	19 Litres	1.053	1.012	5.39	26.27	10.84 °L	653	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:38 PM Notes:
Wheatbeer	Weissbier	21 Litres	1.048	1.007	5.45	12.93	3.79 °L	653	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:36 PM Notes:
Easy Alaska	American Pale Ale	11 Gallons	1.056	1.015	5.48	26.25	5.29 °L	653	0
Author: Genus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 7:51 PM Notes:
Kiruna Boreal	Experimental Beer	22 Litres	1.06	1.018	5.5	51.36	20.86 °L	653	0
Author: KirunaDario Boil Size: 25.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:24 PM Notes: Borrowed from an ESB recipe, modified quite a lot and fitted to a more "concentrated" wort to avoid adding sugar. Obtained a super-fresh drinkable maybe Brown IPA, featuring plenty of flavors ranging from wheat to black malt and Goldings to Mosaic hops. Then, the yeast was changed to reach much more complex flavors with London ESB yeast by Lallemand (from Nottingham), throwing the ABV down and getting off the topic to be an IPA. Black and Chocolate were changed to Roasted Barley to add a bitter dry flavor, ammount was thought by taste, not by color. Dry hopping was modified from goldings to give much more complex aromas (goldings-mosaic). Ending the process we have an experimental beer. Drinkable, fresh, a little bit bitter, aromatic enough as to be a Summer Hit.
A^4 (Awesome Autumn Apple Ale)	Fruit Beer	4.5 Gallons	1.054	1.013	5.36	33.89	13.33 °L	653	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:05 AM Notes: Apples from 1 Gallon of Apple Cider, boiled down during Mash and left in pot for boil.
Milkyway	Sweet Stout	25 Litres	1.063	1.022	5.5	35.93	37.55 °L	653	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 1:56 AM Notes:
The Dude	Belgian Blond Ale	5 Gallons	1.051	1.01	5.41	10.95	5.6 °L	653	0
Author: Etbg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:54 PM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.42	35.47	6.39 °L	653	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 2:05 PM Notes:
Batch 2 American Pale Ale	American IPA	5.5 Gallons	1.051	1.01	5.47	63.25	7.51 °L	653	0
Author: rb6785 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 7:07 PM Notes:
« First ‹ Previous 4410 4411 4412 4413 4414 4415 4416 4417 4418 Next › Last »							Page 4414 of 15,976 20 Recipes of 319,518