Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xenic: Cohesion Dregs Souring Project	American Light Lager	12 Gallons	1.061	1.015	5.99	7.3	4.68 °L	571	1
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:34 PM Notes: this beer was made from the dregs of many many american sour ales from the cohesion sour dregs party. Left sit in forrest basement , after 2 months, checked sourness, some small levels of sourness started, including signs of a pedio pellicle, good news. I added a started of wlp 667 lacto delbrucki and wlp661 pedio daminicous
Jaggery Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.051	1.002	6.39	24.77	3.22 °L	571	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:52 PM Notes: - Using jaggery for the sugar addition (raw Indian cane sugar). Classifying it as regular cane sugar in BF.
Coronalada Brut Saison	Saison	5.5 Gallons	1.038	0.999	5.12	25.21	3.33 °L	571	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:02 AM Notes:
CRBC Cream Ale 2022	Cream Ale	232 Gallons	1.042	1.01	4.27	12.44	4.54 °L	571	0
Author: TWCrissman Boil Size: 234.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:07 PM Notes:
HBT Graff	Common Cider	18.9 Litres	1.031	1.008	3.05	0	9.82 °L	571	0
Author: ImV Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:02 AM Notes: Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins. Sparge with .25 gallons 170 degree water and throw away grains. Add DME and bring to a boil. Add hops when boiling starts and boil for 30 mins.
Long Beach Stink	Flanders Brown Ale/Oud Bruin	2.5 Gallons	1.066	1.01	7.34	6.7	15.71 °L	571	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:01 PM Notes:
Kiwanda Cream Ale Clone	Cream Ale	5.5 Gallons	1.048	1.009	5.16	13.62	3.46 °L	571	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:03 AM Notes: Mill the grains and mix with 15.5 qts. (14.6 L) of 162 °F (72 °C) strike water to reach a mash temperature of 150 °F (66 °C). Hold this temperature for 90 minutes. Vorlauf until your runnings are clear. Sparge with enough water to obtain 6.5 gallons (24.6 L) of wort. Boil for 60 minutes. After the boil, turn off heat and begin a whirlpool of the hot wort. Add the hops while whirlpooling. Let stand for 20 minutes, then chill the wort to 65 °F (18 °C). Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 65 °F (18 °C) for 7 days. Raise to 70 °F (21 °C) for three more days. Once the beer reaches terminal gravity, bottle or keg and carbonate to approximately 2.5 volumes. You can cold-crash the beer prior to packaging to 35 °F (2 °C) for 48 hours to improve clarity.
Speckled Bovine (AG)	Cream Ale	5.5 Gallons	1.045	1.01	4.58	13.02	3.19 °L	571	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:49 PM Notes:
Corona Antidode	Belgian Dark Strong Ale	20 Litres	1.12	1.01	14.42	49.26	38.29 °L	571	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/24/2020 6:58 PM Notes: SG 1106 = ABV 12,6 %
Solare Session - 50 BBL (60 HL)	American Light Lager	6227 Litres	1.044	1.007	4.88	14.48	2.84 °L	571	0
Author: Josh Karten Boil Size: 6454.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:49 PM Notes:
Jarvis Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.18	17.37	2.76 °L	571	0
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:25 PM Notes:
Speckled Heiffer	Cream Ale	11 Gallons	1.05	1.012	4.97	13.65	3.87 °L	571	2
Author: Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2018 4:57 PM Notes:
Vea Hjemmebryggeri Juleøl	Holiday/Winter Special Spiced Beer	55 Litres	1.088	1.019	9.05	24.49	48.02 °L	571	0
Author: Vea Hjemmebryggeri Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:44 AM Notes: Dobbelmesk 11.kg Munich i første mesk, resten i mesk nr.2 Innmesk 55.L Første skylling med 8 liter OG 1040 2.mesk OG etter 75.min 1072(før skylling) Skylling 11. Og 1072 Etterskylling 55-56.L til kok. FG 1082, Lavt da jeg slet med kok ute i vinden
Apple Pie Ale	Fruit Beer	5 Gallons	1.057	1.012	5.87	23.23	21.3 °L	571	1
Author: dshaver2000 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:20 PM Notes: Soak in 1/2 cup of bourbon for a couple of days: --peels of 4 large apples -- 1 cinnamon stick -- 1 tsp. cassia chips -- 2 cloves -- 1/2 vanilla bean
Mocktoberfest	American Light Lager	5.25 Gallons	1.062	1.016	6.11	21.76	13.77 °L	571	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:02 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.049	1.009	5.23	26.6	5.3 °L	571	0
Author: Agsgard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:33 PM Notes:
Black Session Ale	American Light Lager	1 Gallons	1.053	1.016	4.91	43.61	34.92 °L	571	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:20 AM Notes:
Stout-Cacau	American Light Lager	25 Litres	1.058	1.011	6.08	38.54	50 °L	571	0
Author: MarcolinoCM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:09 PM Notes:
Citra SMaSH	American Light Lager	3 Gallons	1.049	1.012	4.86	0	3.17 °L	571	0
Author: Matt Ginipro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:33 PM Notes:
Mirror Pond Clone	Belgian Dubbel	43.9 Litres	1.053	1.016	4.85	39.01	9.95 °L	571	1
Author: GraemeTM Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78.5 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 3:14 AM Notes:
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