Bière De Garde Big Brew Day 2019
|
Bière de Garde
|
32 Gallons |
1.076 |
1.017 |
8.24 |
26.08 |
11.66 °L
|
571 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:28 PM |
Notes: |
|
NorMalt Cold IPA
|
American IPA
|
44 Litres |
1.053 |
1.004 |
6.47 |
60.49 |
2.62 °L
|
571 |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/17/2023 1:07 PM |
Notes: Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days.
Pressure transfer and filter oxygen free into two 19 liter serving kegs. |
|
Golden Hour IPA
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.63 |
59.99 |
11.37 °L
|
571 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:56 PM |
Notes: |
|
Volcanic Lobotomy 2.1
|
American Barleywine
|
20 Litres |
1.103 |
1.021 |
11.92 |
97.65 |
16.89 °L
|
571 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 9/16/2022 5:35 AM |
Notes: |
|
Ruckus Red Ale
|
Specialty IPA: Red IPA
|
380 Gallons |
14.162 |
2.358 |
6.34 |
41.13 |
8.18 °L
|
571 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:59 PM |
Notes: |
|
Long Lost Unicorn
|
Belgian Golden Strong Ale
|
20 Gallons |
1.108 |
1.016 |
12.02 |
21.93 |
20.24 °L
|
571 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 44.7 oz |
Creation
Date: 11/13/2021 5:59 PM |
Notes: The honey was added at 3/4 through the primary fermentation. Yeast cake of Wyeast Belgian Strong Ale was from a 3 gallon starter of 1.045 wort was added with the honey. The fermentation temperature was only controlled by interior ambient of 70f. |
|
Long Lost Unicorn
|
Belgian Golden Strong Ale
|
20 Gallons |
1.102 |
1.015 |
11.4 |
16.31 |
12.57 °L
|
571 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 5:05 PM |
Notes: |
|
Jogersö Spelt Saison
|
Saison
|
25 Litres |
1.039 |
1.011 |
3.68 |
21.66 |
2.78 °L
|
571 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:37 AM |
Notes: |
|
F2H #3 (Witbier)
|
Witbier
|
28 Litres |
1.055 |
1.016 |
5.15 |
9.88 |
3.65 °L
|
571 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:43 PM |
Notes: |
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
45.13 |
7.61 °L
|
571 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 12:17 AM |
Notes: Dry hop at 66F for 1 day, then drop to 60F for remainder
Water profile:
(Mild Ale/Dark Lager)
75ppm Ca
12ppm Mg
35ppm Na
100ppm Cl
120ppm Sulfates
0ppm Bicarbonate |
|
Belgisk Blonde
|
Belgian Pale Ale
|
21 Litres |
1.058 |
1.013 |
5.94 |
21.82 |
8.06 °L
|
571 |
0 |
|
Author:
|
|
Herman
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:13 PM |
Notes: |
|
Witbier Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
61.02 |
3.91 °L
|
571 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 123.1 g |
Creation
Date: 4/29/2019 12:44 PM |
Notes: |
|
C'est Ciel
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.03 |
15 |
3.6 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:03 AM |
Notes: 1 tsp ground ginger at beginning of boil
zest of 1 orange at beginning of boil |
|
Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.021 |
7.52 |
101.16 |
7.99 °L
|
571 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:10 PM |
Notes: |
|
Fehér
|
Witbier
|
15 Litres |
1.052 |
1.015 |
4.84 |
18.98 |
3.82 °L
|
571 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:56 PM |
Notes: csak játszadoztam |
|
Zen Archer
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.06 |
1.015 |
5.98 |
50.22 |
48.23 °L
|
571 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 10:18 PM |
Notes: |
|
DIPA
|
Double IPA
|
17 Litres |
1.098 |
1.027 |
9.31 |
58.62 |
13.26 °L
|
571 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 62.3 g |
Creation
Date: 1/8/2018 3:22 PM |
Notes: og=1039,
1-2 g alfa-amylaasia 11.2 |
|
Awesome Recipe
|
American Strong Ale
|
24.5 Gallons |
1.066 |
1.014 |
6.83 |
53.98 |
3.86 °L
|
571 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:42 PM |
Notes: |
|
TT - Witbier
|
Witbier
|
10 Litres |
1.058 |
1.016 |
5.54 |
20.93 |
5.65 °L
|
571 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 3:15 PM |
Notes: |
|
Blonde à La Faye
|
Belgian Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
27.31 |
3.96 °L
|
571 |
0 |
|
Author:
|
|
amund.nitter@gmail.com
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 10:13 PM |
Notes: |
|
|
|