Xenic: Cohesion Dregs Souring Project
|
American Light Lager
|
12 Gallons |
1.061 |
1.015 |
5.99 |
7.3 |
4.68 °L
|
571 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:34 PM |
Notes: this beer was made from the dregs of many many american sour ales from the cohesion sour dregs party. Left sit in forrest basement , after 2 months, checked sourness, some small levels of sourness started, including signs of a pedio pellicle, good news. I added a started of wlp 667 lacto delbrucki and wlp661 pedio daminicous |
|
Jaggery Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.051 |
1.002 |
6.39 |
24.77 |
3.22 °L
|
571 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:52 PM |
Notes: - Using jaggery for the sugar addition (raw Indian cane sugar). Classifying it as regular cane sugar in BF. |
|
Coronalada Brut Saison
|
Saison
|
5.5 Gallons |
1.038 |
0.999 |
5.12 |
25.21 |
3.33 °L
|
571 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:02 AM |
Notes: |
|
CRBC Cream Ale 2022
|
Cream Ale
|
232 Gallons |
1.042 |
1.01 |
4.27 |
12.44 |
4.54 °L
|
571 |
0 |
|
|
Boil
Size: 234.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:07 PM |
Notes: |
|
HBT Graff
|
Common Cider
|
18.9 Litres |
1.031 |
1.008 |
3.05 |
0 |
9.82 °L
|
571 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:02 AM |
Notes: Steep the 60L and torrified wheat in .75 gallons of water @ 155 degrees for 30 mins.
Sparge with .25 gallons 170 degree water and throw away grains.
Add DME and bring to a boil.
Add hops when boiling starts and boil for 30 mins. |
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Long Beach Stink
|
Flanders Brown Ale/Oud Bruin
|
2.5 Gallons |
1.066 |
1.01 |
7.34 |
6.7 |
15.71 °L
|
571 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:01 PM |
Notes: |
|
Kiwanda Cream Ale Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
13.62 |
3.46 °L
|
571 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:03 AM |
Notes: Mill the grains and mix with 15.5 qts. (14.6 L) of 162 °F (72 °C) strike water to reach a mash temperature of 150 °F (66 °C). Hold this temperature for 90 minutes. Vorlauf until your runnings are clear. Sparge with enough water to obtain 6.5 gallons (24.6 L) of wort. Boil for 60 minutes. After the boil, turn off heat and begin a whirlpool of the hot wort. Add the hops while whirlpooling. Let stand for 20 minutes, then chill the wort to 65 °F (18 °C). Aerate with pure oxygen or filtered air and pitch yeast.
Ferment at 65 °F (18 °C) for 7 days. Raise to 70 °F (21 °C) for three more days. Once the beer reaches terminal gravity, bottle or keg and carbonate to approximately 2.5 volumes. You can cold-crash the beer prior to packaging to 35 °F (2 °C) for 48 hours to improve clarity. |
|
Speckled Bovine (AG)
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
13.02 |
3.19 °L
|
571 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:49 PM |
Notes: |
|
Corona Antidode
|
Belgian Dark Strong Ale
|
20 Litres |
1.12 |
1.01 |
14.42 |
49.26 |
38.29 °L
|
571 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/24/2020 6:58 PM |
Notes: SG 1106 = ABV 12,6 % |
|
Solare Session - 50 BBL (60 HL)
|
American Light Lager
|
6227 Litres |
1.044 |
1.007 |
4.88 |
14.48 |
2.84 °L
|
571 |
0 |
|
|
Boil
Size: 6454.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:49 PM |
Notes: |
|
Jarvis Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
17.37 |
2.76 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:25 PM |
Notes: |
|
Speckled Heiffer
|
Cream Ale
|
11 Gallons |
1.05 |
1.012 |
4.97 |
13.65 |
3.87 °L
|
571 |
2 |
|
|
Boil
Size: 12.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:57 PM |
Notes: |
|
Vea Hjemmebryggeri Juleøl
|
Holiday/Winter Special Spiced Beer
|
55 Litres |
1.088 |
1.019 |
9.05 |
24.49 |
48.02 °L
|
571 |
0 |
|
Author:
|
|
Vea Hjemmebryggeri
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:44 AM |
Notes: Dobbelmesk
11.kg Munich i første mesk, resten i mesk nr.2
Innmesk 55.L
Første skylling med 8 liter
OG 1040
2.mesk
OG etter 75.min 1072(før skylling)
Skylling 11.
Og 1072 Etterskylling 55-56.L til kok.
FG 1082, Lavt da jeg slet med kok ute i vinden
|
|
Apple Pie Ale
|
Fruit Beer
|
5 Gallons |
1.057 |
1.012 |
5.87 |
23.23 |
21.3 °L
|
571 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:20 PM |
Notes: Soak in 1/2 cup of bourbon for a couple of days:
--peels of 4 large apples
-- 1 cinnamon stick
-- 1 tsp. cassia chips
-- 2 cloves
-- 1/2 vanilla bean |
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Mocktoberfest
|
American Light Lager
|
5.25 Gallons |
1.062 |
1.016 |
6.11 |
21.76 |
13.77 °L
|
571 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 5:02 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.049 |
1.009 |
5.23 |
26.6 |
5.3 °L
|
571 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:33 PM |
Notes: |
|
Black Session Ale
|
American Light Lager
|
1 Gallons |
1.053 |
1.016 |
4.91 |
43.61 |
34.92 °L
|
571 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:20 AM |
Notes: |
|
Stout-Cacau
|
American Light Lager
|
25 Litres |
1.058 |
1.011 |
6.08 |
38.54 |
50 °L
|
571 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:09 PM |
Notes: |
|
Citra SMaSH
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 2:33 PM |
Notes: |
|
Mirror Pond Clone
|
Belgian Dubbel
|
43.9 Litres |
1.053 |
1.016 |
4.85 |
39.01 |
9.95 °L
|
571 |
1 |
|
|
Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78.5 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 3:14 AM |
Notes: |
|
|
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