Homebrew Beer Recipes

Page 4414 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Festbier	Czech Amber Lager	12 Gallons	1.056	1.013	5.72	30.77	15.27 °L	710	0
Author: Craigfperry Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:53 AM Notes:
Tijuana Lager	International Pale Lager	1 Gallons	1.066	1.016	6.48	24.8	3.89 °L	710	0
Author: cboggs Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:26 PM Notes:
3 Gal Kölsch #1	Kölsch	3.25 Gallons	1.045	1.008	4.92	21.58	2.82 °L	710	0
Author: Nosybear Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 9:01 PM Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks.
Bière De Riz	International Pale Lager	1200 Litres	10.997	1.926	4.81	15.91	4.79 °L	710	0
Author: Laurette Boil Size: 1269.6 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 8:58 PM Notes:
Gros Nounours V2	Altbier	21 Litres	1.058	1.014	5.8	16.54	18.55 °L	710	0
Author: Hugues_Larouche Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:32 PM Notes:
Sandra's Summer Shandy	American Light Lager	16.5 Gallons	1.044	1.011	4.43	12.53	3.07 °L	710	0
Author: Vmo Boil Size: 18.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:31 PM Notes:
Wood Aged	Wood-Aged Beer	23 Litres	1.059	1.011	6.38	20.92	15.11 °L	710	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:02 AM Notes:
Pils 2	International Pale Lager	10.5 Gallons	1.05	1.013	4.89	13.14	4.4 °L	710	0
Author: e_satt Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:45 PM Notes:
Brazilian Blonde Wax	American Wheat Beer	5.5 Gallons	1.053	1.015	5.04	35.46	4.63 °L	710	5
Author: Customcovers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 7:26 PM Notes:
American Light Lager	American Lager	3 Gallons	1.044	1.007	4.87	13.38	3.52 °L	710	0
Author: counterbrewrecipes Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.526 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:55 PM Notes:
Raspberry Wheat	Fruit Beer	20 Litres	1.06	1.019	5.42	22.54	3.95 °L	710	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 4:11 PM Notes:
Totes Ma-Oats	American Light Lager	2.5 Gallons	1.065	1.018	6.18	68.3	4.17 °L	710	0
Author: Rich2182 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:19 AM Notes:
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	710	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
Honey Wheat	American Wheat Beer	5 Gallons	1.058	1.01	6.2	32.05	6.65 °L	710	2
Author: Stardust Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:50 PM Notes:
German Lager	International Amber Lager	20 Litres	1.024	1.006	2.39	43.73	3.47 °L	710	0
Author: Bukowar Boil Size: 34 Litres Boil Time: 80 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.26g/L Creation Date: 3/10/2018 11:08 PM Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different. anyway, beer tastes refreshing, full-bodied, amber colour. b34- tastes breadier s23- tastes lighter, crispier- lighter color also
Kolsch	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	34.91	3.54 °L	710	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:43 AM Notes:
Summer Honey Kolsch	Kölsch	6 Gallons	1.048	1.012	4.77	27.59	5.98 °L	710	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:52 PM Notes:
Cult Lager - Papa New	Czech Premium Pale Lager	17 Litres	1.05	1.007	5.66	31.57	3.24 °L	710	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:03 AM Notes:
Bravado 500 Litres	American Light Lager	550 Litres	1.047	1.008	5.02	0	2.5 °L	710	0
Author: seanwheldon Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 11:32 AM Notes:
Porka	American Light Lager	25 Litres	1.056	1.008	6.3	24.03	4.39 °L	710	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:40 PM Notes:
« First ‹ Previous 4410 4411 4412 4413 4414 4415 4416 4417 4418 Next › Last »							Page 4414 of 16,247 20 Recipes of 324,924