Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	Blonde Ale	34 Gallons	1.05	1.012	4.9	33.68	4.06 °L	570	0
Author: NDB Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:53 PM Notes:
May The 4th Be With You	Maibock/Helles Bock	121 Litres	1.064	1.012	6.83	28.63	9.61 °L	570	0
Author: Gio V Boil Size: 132 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:53 PM Notes:
Centennial Blonde (Modernized)	Blonde Ale	5.5 Gallons	1.039	1.008	4.1	23.51	3.58 °L	570	0
Author: IconoclastBrewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/23/2023 2:29 AM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Black Ale	Dark American Lager	5.5 Gallons	1.061	1.014	6.12	35.08	49.52 °L	570	0
Author: BoneHouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:56 PM Notes:
St. Kjells Pilsner V3 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	4.93	23.06	2.86 °L	570	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/22/2020 5:51 AM Notes: Det skal brukes 55 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Märzen	Oktoberfest/Märzen	8 Litres	1.04	1.01	3.98	26.54	2.86 °L	570	0
Author: LetsManu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/29/2020 2:25 PM Notes:
Red Ale II	Irish Red Ale	100 Litres	1.052	1.013	5.03	20.44	10.92 °L	570	0
Author: gaucho Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
Vienna?	Vienna Lager	6 Gallons	11.559	2.703	4.72	25.62	11.86 °L	570	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:39 PM Notes: Bump that strike temp by a couple degrees
Knock Out	German Pilsner (Pils)	20.8 Litres	1.5	1.125	49.22	0	50 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:06 PM Notes:
Golden Ale	German Pilsner (Pils)	30 Litres	1.04	1.01	3.9	26.34	5.55 °L	570	0
Author: Keyner Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:07 PM Notes:
Eskória Pale Ale - Receita Original	American Pale Ale	24.5 Litres	1.052	1.011	5.34	30.66	5.29 °L	570	1
Author: Leandro Rondon Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:58 PM Notes:
Dortmunder Export	Bohemian Pilsener	19 Litres	1.054	1.013	5.4	27.94	4.31 °L	570	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2017 8:25 AM Notes:
Red Ale	Irish Red Ale	25 Litres	1.054	1.015	5.1	19.08	19.01 °L	570	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:40 PM Notes:
Pale Ale Ucci	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.52	35.05	5.28 °L	570	0
Author: ucci Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:26 PM Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010 100 grammi di zucchero imbottigliata 190220117
Oatey ESB	Special/Best/Premium Bitter	5.5 Gallons	1.066	1.017	6.37	32.59	9.38 °L	570	0
Author: Ricker Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:23 PM Notes:
Awesome Recipe	Irish Red Ale	15 Gallons	1.061	1.017	5.69	0	20.54 °L	570	0
Author: sous-brew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:01 AM Notes:
Worry	Special/Best/Premium Bitter	40 Litres	1.04	1.01	3.9	33.11	10.96 °L	570	0
Author: englishbeerman Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 4:34 PM Notes:
Scotch Argenta	Scottish Export 80/-	21 Litres	1.047	1.012	4.66	16.34	9.25 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 9:22 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	570	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
Maibock - To Be Named Later	Maibock/Helles Bock	5.5 Gallons	1.068	1.017	6.65	26.71	8.46 °L	570	0
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:14 AM Notes:
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