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Angie Cherry Garcia

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.067

Final Gravity:

1.025

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	51.9%
2 lb	United Kingdom - Brown2 lb Brown	32	65	17.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.05 lb	German - Carafa III0.05 lb Carafa III	32	535	0.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.7%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil	60 min	11.78	11.1%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	10 min	9.13	44.4%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	5 min	5.02	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	11.78	11.1%
2 oz	Yakima Cluster (Pellet)	14.15	88.8%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Sweet Cherries	Flavor	Secondary	0 min.
8 oz	cacao nibs	Water Agt	Boil	5 min.
2 each	Vanilla Bean	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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