Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
10.71 |
20.6% |
|
37 g |
Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
10.91 |
34.6% |
|
48 g |
Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
4.66 |
44.9% |
|
107 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Temperature |
-- |
67 °C |
90 min |
|
12.1 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.21 g |
Klar Urt
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"forloren oktoberfest øl" Märzen beer recipe by Hellig Lars. All Grain, ABV 5.39%, IBU 26.27, SRM 10.84, Fermentables: (Munich - Light 10L, Vienna, Acidulated Malt, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Klar Urt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-23 19:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
