forloren oktoberfest øl - Beer Recipe - Brewer's Friend

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forloren oktoberfest øl

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 13th 2018
1.053
1.012
5.4%
26.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g Munich - Light 10L2850 g Munich - Light 10L 33 10 60%
1,615 g German - Vienna1615 g Vienna 37 4 34%
190 g German - Acidulated Malt190 g Acidulated Malt 27 3.4 4%
95 g German - CaraMunich III95 g CaraMunich III 34 57 2%
4,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 10.71 20.6%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 10.91 34.6%
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 4.66 44.9%
107 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.21 g Klar Urt Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1.06 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Temperature -- 67 °C 90 min
12.1 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"forloren oktoberfest øl" Märzen beer recipe by Hellig Lars. All Grain, ABV 5.39%, IBU 26.27, SRM 10.84, Fermentables: (Munich - Light 10L, Vienna, Acidulated Malt, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Klar Urt)
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  • Last Updated: 2023-03-23 19:08 UTC