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It's An ARD-knock Life Belgian Style American Ale
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Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
21.84 |
21.15 °L
|
712 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/21/2019 12:13 AM |
| Notes: |
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Solera Sour
|
Mixed-Fermentation Sour Beer
|
100 Litres |
1.052 |
1.004 |
6.34 |
5.84 |
2.83 °L
|
712 |
0 |
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| Boil
Size: 112.15 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:18 PM |
| Notes: |
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Honey Saison
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Saison
|
50 Litres |
1.043 |
1.004 |
5.12 |
28.17 |
10.38 °L
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712 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 3:02 PM |
| Notes: |
|
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Smoked Jalapeno Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
20.96 |
3.76 °L
|
712 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 PM |
| Notes: |
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Oslo NEIPA
|
Specialty IPA: New England IPA
|
24.3 Litres |
1.055 |
1.01 |
5.96 |
35.22 |
4.08 °L
|
712 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:09 PM |
| Notes: |
|
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Ileana's Gose
|
Gose
|
28 Litres |
1.044 |
1.008 |
4.75 |
11.97 |
3.73 °L
|
712 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:36 PM |
Notes: Se macera todo excepto la malta acidificada por 60 minutos
(se puede agregar algo de la malta acidificada para tener un mosto con pH de 5.4 al menos)
Se añade la malta acidificada por 45 minutos mas al macerado.
lectura de pH post macerado es de 4.6
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Manicomio Belgian Dubbel
|
Belgian Dubbel
|
45 Litres |
1.064 |
1.011 |
7 |
22.72 |
13.8 °L
|
712 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
Notes: Racking:
50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.)
1 x 19L Cornelius Keg (for force carbonation)
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Kangaroo Gose
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Gueuze
|
15 Litres |
1.053 |
1.014 |
5.06 |
8.97 |
3.8 °L
|
712 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 4/21/2020 3:50 PM |
Notes: Pre-Acidification with 12ml of lactic acid
Kettle sour - 32 h. to 3 ph
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Kvajk On Tap
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Specialty IPA: New England IPA
|
23 Litres |
1.049 |
1.007 |
5.5 |
24.1 |
3.42 °L
|
712 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:02 AM |
| Notes: |
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Farmhouse
|
Bière de Garde
|
11 Gallons |
1.059 |
1.011 |
6.33 |
24.25 |
11.72 °L
|
712 |
1 |
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Author:
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DDJ
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 12:36 PM |
| Notes: |
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Cherry Saison 2019
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.75 |
22.51 |
9.72 °L
|
712 |
1 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:09 PM |
| Notes: |
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Hapan2
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Mixed-Fermentation Sour Beer
|
20 Litres |
1.074 |
1.021 |
6.95 |
0 |
5.67 °L
|
712 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:43 PM |
| Notes: |
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Mueller High Life
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Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
52.83 |
5.11 °L
|
712 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:11 PM |
Notes: REFERENCE:
https://bootlegbiology.com/product/neepah-blend/ |
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G45 Wild Mushroom Grissette
|
Bière de Garde
|
50 Litres |
1.052 |
1.015 |
4.77 |
21.02 |
3.43 °L
|
712 |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:27 PM |
Notes: Pitch at 17C ferment at 23C
Tested 3.4.18 FG 1.015 PH 4.3 |
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ShineShine
|
Experimental Beer
|
11 Gallons |
1.132 |
1.036 |
12.57 |
0 |
5.1 °L
|
712 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:56 PM |
| Notes: |
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SeriousEats Winter Warmer (for Rob Wu) (40L, With DME)
|
Winter Seasonal Beer
|
40 Litres |
1.091 |
1.023 |
8.88 |
43.26 |
26.71 °L
|
712 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:33 PM |
| Notes: |
|
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Pepper Pirate
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
12.436 |
2.337 |
5.39 |
31.5 |
7.73 °L
|
712 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 5:05 PM |
Notes: Measured Final gravity 2.5P
16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1)
8L/24g Ancho for 7 days (3g/lit.) (prototype #2)
(041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary) |
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Beobé
|
Saison
|
5.5 Gallons |
1.043 |
1.006 |
4.85 |
21.52 |
3.9 °L
|
712 |
0 |
|
|
Author:
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LazareHouse
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:10 PM |
| Notes: |
|
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Heavens Peak Pilsner Hodge Pose Of Left Over Grains
|
No Profile Selected |
6 Gallons |
1.046 |
1.008 |
5.03 |
21.24 |
5.09 °L
|
711 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:27 AM |
| Notes: |
|
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Brut Dry-PA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.67 |
64.35 |
3.96 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 8/16/2018 2:41 AM |
| Notes: |
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