S2 - Regal Pale Ale
|
Blonde Ale
|
3.5 Gallons |
1.026 |
1.007 |
2.47 |
36.33 |
8.19 °L
|
571 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:27 AM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
20.5 Litres |
1.053 |
1.011 |
5.54 |
44.2 |
13.58 °L
|
571 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:05 PM |
Notes: |
|
Pale Never Fails
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
63.81 |
6.07 °L
|
571 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:22 PM |
Notes: |
|
Fantasy
|
American Brown Ale
|
7 Gallons |
1.073 |
1.019 |
7.21 |
24.02 |
18.58 °L
|
571 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:22 PM |
Notes: |
|
Doing In The Dark 2
|
Schwarzbier
|
22 Litres |
12.861 |
3.658 |
4.94 |
21.79 |
27.69 °L
|
571 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/3/2022 8:09 AM |
Notes: |
|
It's Larry Not Lawrence
|
Berliner Weisse
|
3 Gallons |
1.036 |
1.005 |
4.03 |
22.13 |
3.36 °L
|
571 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:13 PM |
Notes: Mashed in @152
30 Boil
Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.
|
|
Star Gazer
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
54.09 |
4.15 °L
|
571 |
1 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:44 PM |
Notes: |
|
Strewberry Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.9 |
46.28 |
5.26 °L
|
571 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:32 PM |
Notes: |
|
Herm’s Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.011 |
6.02 |
34.22 |
12.41 °L
|
571 |
6 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 8/8/2020 4:24 PM |
Notes: |
|
Cica Session IPA
|
American IPA
|
16 Litres |
1.057 |
1.01 |
6.11 |
48.73 |
8.17 °L
|
571 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:39 PM |
Notes: |
|
La Franckicki
|
Weissbier
|
12 Litres |
1.047 |
1.007 |
5.29 |
13.38 |
5.8 °L
|
571 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 3:36 PM |
Notes: |
|
Blonde Ale #8 - New Rig
|
Blonde Ale
|
14 Gallons |
1.049 |
1.011 |
4.88 |
30.73 |
5.09 °L
|
571 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:07 PM |
Notes: ↓ Gypsum:
24
Ca+2 SO4• 2H2O ~6.0 tsp
↓ Epsom Salt:
1
Mg+2 SO4• 7H2O ~0.2 tsp
↓ Table Salt: 1 ~0.2 tsp
↓ Calcium Chloride: 6 ~1.4 tsp
lactic Acid Amount:
4
|
|
Red Back
|
Weissbier
|
20 Litres |
1.051 |
1.009 |
5.52 |
26.76 |
3.89 °L
|
571 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:40 AM |
Notes: |
|
Galaxy IPA
|
American IPA
|
25 Litres |
1.074 |
1.016 |
7.59 |
107.48 |
10.81 °L
|
571 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 9:57 AM |
Notes: |
|
Amber Sanders
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
51.5 |
16.05 °L
|
571 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:18 PM |
Notes: |
|
House IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.87 |
41.07 |
6.34 °L
|
571 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 5:49 PM |
Notes: |
|
Citra IPA (BIAB #2)
|
American IPA
|
6 Litres |
1.057 |
1.01 |
6.16 |
72.56 |
7.11 °L
|
571 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 2:58 PM |
Notes: |
|
Rye Experiment
|
American Light Lager
|
13 Litres |
1.05 |
1.01 |
5.32 |
38.88 |
15.37 °L
|
571 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:30 AM |
Notes: |
|
Mosimtra IPA
|
American IPA
|
3.25 Gallons |
1.049 |
1.011 |
5.01 |
48.69 |
6.12 °L
|
571 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:49 PM |
Notes: Yeast from FA2
Brew 2/26
Keg 3/11 |
|
La Johnny Blues (MarisOtter/Citra)
|
American Strong Ale
|
30 Litres |
1.076 |
1.018 |
7.62 |
51.45 |
8.45 °L
|
571 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:03 PM |
Notes: |
|
|
|