Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PorterUK #Braumeister20L	English Porter	19 Litres	1.045	1.011	4.52	33.87	24.91 °L	570	0
Author: BraumeisterBrewerUK Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:29 AM Notes:
Peated Scotch Ale	Scottish Export	11 Gallons	1.059	1.017	5.54	28.38	16.46 °L	570	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/9/2023 4:47 PM Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.
Zoigl	Kellerbier: Pale Kellerbier	12.5 Litres	1.047	1.009	4.96	20.41	5 °L	570	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.4 g Creation Date: 11/17/2022 7:52 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C
HellYes Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.79	22.87	3.13 °L	570	2
Author: Demir Bira Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/8/2022 8:41 PM Notes:
House Lager	German Helles Exportbier	22 Litres	1.048	1.01	5.01	28.85	3.14 °L	570	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:13 PM Notes:
Fuggles Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.76	31.27	13.16 °L	570	0
Author: Robin Day Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 5/4/2020 8:40 AM Notes:
Kolsch MkII	Kölsch	25 Litres	1.047	1.008	5.15	26.18	3.68 °L	570	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:53 AM Notes:
Classic Weizenbock	Weizenbock	5 Gallons	1.08	1.024	7.87	36.42	12.17 °L	570	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:15 AM Notes: Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm. Lager briefly.
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	570	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
The Winchester	Best Bitter	3.5 Gallons	1.046	1.013	4.35	38.03	10.02 °L	570	0
Author: mattwis Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:30 PM Notes:
Last Chance Hefeweizen	Weissbier	3.5 Gallons	1.051	1.013	5.02	14.96	4.17 °L	570	1
Author: Steel Crescent Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:51 PM Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g)
Czech This V5	Czech Premium Pale Lager	46 Litres	1.047	1.01	4.89	33.81	3.08 °L	570	0
Author: dr511 Boil Size: 53.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:29 PM Notes: Not enough yeast at the shop, ie only one packet of each so for quick starter build mixed two WLP's together and made a 5ltr starter. Not ideal but not the end of the world either. #Starter very slow to get going, the yeast missed the boat and was left at Star-Track over the weekend. Might have to look into other options for yeast shipping, that's twice now I've made a compromise on yeast due to lack of stock and then had the shipment delayed and left warm due to shipping stuff ups. Country living can suck.
Brown	British Brown Ale	145 Gallons	1.057	1.013	5.77	24.85	20.2 °L	570	0
Author: Bierzar Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:24 PM Notes:
Amaizing Pale Ale II	Strong Bitter	5.5 Gallons	1.065	1.011	7.07	35.35	6.69 °L	570	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/25/2017 9:21 PM Notes:
Timothy Taylor	Best Bitter	23 Litres	1.038	1.008	3.9	53	24.8 °L	570	0
Author: rich204 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:13 PM Notes:
Doing It In The Dark (10)	Schwarzbier	11.5 Gallons	1.053	1.016	4.88	29.8	28.18 °L	570	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:57 AM Notes:
Wheat Experiment	Weissbier	12 Gallons	1.045	1.011	4.5	6.98	2.86 °L	570	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:29 PM Notes:
Czech Pils	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.36	33.01	5.97 °L	570	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:39 PM Notes:
Awesome Recipe	Ordinary Bitter	3 Gallons	1.035	1.01	3.27	27.13	4.81 °L	570	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:44 PM Notes:
English IPA	English IPA	5 Gallons	1.084	1.02	8.4	78.67	14.13 °L	570	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:15 PM Notes:
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