Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's An ARD-knock Life Belgian Style American Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.013	7.78	21.84	21.15 °L	712	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2019 12:13 AM Notes:
Solera Sour	Mixed-Fermentation Sour Beer	100 Litres	1.052	1.004	6.34	5.84	2.83 °L	712	0
Author: Brewer Dennis Boil Size: 112.15 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:18 PM Notes:
Honey Saison	Saison	50 Litres	1.043	1.004	5.12	28.17	10.38 °L	712	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:02 PM Notes:
Smoked Jalapeno Wit	Witbier	5.5 Gallons	1.045	1.011	4.49	20.96	3.76 °L	712	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 PM Notes:
Oslo NEIPA	Specialty IPA: New England IPA	24.3 Litres	1.055	1.01	5.96	35.22	4.08 °L	712	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:09 PM Notes:
Ileana's Gose	Gose	28 Litres	1.044	1.008	4.75	11.97	3.73 °L	712	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:36 PM Notes: Se macera todo excepto la malta acidificada por 60 minutos (se puede agregar algo de la malta acidificada para tener un mosto con pH de 5.4 al menos) Se añade la malta acidificada por 45 minutos mas al macerado. lectura de pH post macerado es de 4.6
Manicomio Belgian Dubbel	Belgian Dubbel	45 Litres	1.064	1.011	7	22.72	13.8 °L	712	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: Racking: 50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.) 1 x 19L Cornelius Keg (for force carbonation)
Kangaroo Gose	Gueuze	15 Litres	1.053	1.014	5.06	8.97	3.8 °L	712	1
Author: jerzyk77 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135 Creation Date: 4/21/2020 3:50 PM Notes: Pre-Acidification with 12ml of lactic acid Kettle sour - 32 h. to 3 ph
Kvajk On Tap	Specialty IPA: New England IPA	23 Litres	1.049	1.007	5.5	24.1	3.42 °L	712	0
Author: Kuzara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:02 AM Notes:
Farmhouse	Bière de Garde	11 Gallons	1.059	1.011	6.33	24.25	11.72 °L	712	1
Author: DDJ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 12:36 PM Notes:
Cherry Saison 2019	Saison	5 Gallons	1.064	1.013	6.75	22.51	9.72 °L	712	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:09 PM Notes:
Hapan2	Mixed-Fermentation Sour Beer	20 Litres	1.074	1.021	6.95	0	5.67 °L	712	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:43 PM Notes:
Mueller High Life	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.24	52.83	5.11 °L	712	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:11 PM Notes: REFERENCE: https://bootlegbiology.com/product/neepah-blend/
G45 Wild Mushroom Grissette	Bière de Garde	50 Litres	1.052	1.015	4.77	21.02	3.43 °L	712	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:27 PM Notes: Pitch at 17C ferment at 23C Tested 3.4.18 FG 1.015 PH 4.3
ShineShine	Experimental Beer	11 Gallons	1.132	1.036	12.57	0	5.1 °L	712	0
Author: Wolf-FlashDragon Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:56 PM Notes:
SeriousEats Winter Warmer (for Rob Wu) (40L, With DME)	Winter Seasonal Beer	40 Litres	1.091	1.023	8.88	43.26	26.71 °L	712	0
Author: SamUBREW Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:33 PM Notes:
Pepper Pirate	Spice, Herb, or Vegetable Beer	17 Litres	12.436	2.337	5.39	31.5	7.73 °L	712	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:05 PM Notes: Measured Final gravity 2.5P 16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1) 8L/24g Ancho for 7 days (3g/lit.) (prototype #2) (041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
Beobé	Saison	5.5 Gallons	1.043	1.006	4.85	21.52	3.9 °L	712	0
Author: LazareHouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:10 PM Notes:
Heavens Peak Pilsner Hodge Pose Of Left Over Grains	No Profile Selected	6 Gallons	1.046	1.008	5.03	21.24	5.09 °L	711	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:27 AM Notes:
Brut Dry-PA	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	64.35	3.96 °L	711	0
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 cup Creation Date: 8/16/2018 2:41 AM Notes:
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