|
Mertsin Mallassima 2019
|
Braggot
|
21 Litres |
1.042 |
1.001 |
5.33 |
9.94 |
4.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:06 AM |
| Notes: |
|
|
Lemp Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.056 |
1.015 |
5.32 |
38.66 |
5.45 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 11:01 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
27.31 |
26.75 °L
|
651 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 2/28/2024 4:12 PM |
| Notes: |
|
|
APA Mangrover M66
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.36 |
31.54 |
5.67 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 9:11 PM |
| Notes: |
|
|
2row Pils
|
Classic American Pilsner
|
6 Gallons |
1.048 |
1.008 |
5.27 |
28.84 |
4.37 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 10:02 AM |
| Notes: |
|
|
Czech Amber Pseudo-Lager (Kveik) With Aramis Hop
|
Czech Pale Lager
|
20 Litres |
1.053 |
1.011 |
5.43 |
36.16 |
6.52 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:26 PM |
| Notes: |
|
|
Castle Rock
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
48.68 |
3.76 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:07 PM |
| Notes: |
|
|
Red Riding Hood
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.01 |
5.22 |
24.3 |
12.27 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:51 AM |
| Notes: |
|
|
Ilk Deneme
|
German Pilsner (Pils)
|
9 Litres |
1.047 |
1.008 |
5.21 |
25.88 |
5.35 °L
|
651 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:01 PM |
| Notes: |
|
|
Simple Wheat
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.24 |
20.89 |
7.98 °L
|
651 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:23 AM |
Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás
fermentum mobile bananas and cloves élesztő |
|
|
Goldilocks And The Three Bears
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
45.42 |
14.08 °L
|
651 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:40 PM |
| Notes: |
|
|
APA Cascade 20L
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.3 |
47.71 |
10.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 6:43 PM |
Notes: 34,40 Litros de agua, sendo 13,70 litros na mostura e 20,7 litros para lavagem dos grãos.
Mosturação: 67ºC 60min
Mash-out: 75ºC 10min
Fervura: 60min
Fermentação primária: 10 dias a 18ºC
Fermentação secundária: 5 dias com dry hop, subir temperatura 19ºC até 23ºC
Maturação 5 dias á 0-2ºC
Primming: 6gr/L
Envase: 8 dias a 18ºC |
|
|
Double Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
38.37 |
7.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:40 PM |
| Notes: |
|
|
Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.41 |
38.33 |
12.86 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:25 PM |
| Notes: |
|
|
Puffton Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.3 |
27.95 |
38.03 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 3:19 AM |
| Notes: |
|
|
Surknul
|
Lambic
|
22 Litres |
1.055 |
1.014 |
5.46 |
17.01 |
3.98 °L
|
651 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 9:26 PM |
Notes: Primärjäsning 2 veckor med Fermentis US-05.
Sekundärjäsning med 3278 ca 6 månader.
Humlen får gärna vara gammal.
Låt ligga öppen i rumstemperatur några veckor innan bryggdag. |
|
|
Lake House JR Saison
|
Saison
|
5 Gallons |
1.056 |
1.016 |
5.21 |
33.03 |
3.88 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:59 PM |
Notes: Treat Mash water
Mash for 1 hour @ 153 F
Mash Out 10 minutes @ 167 F
Treat Sparge water
Brew House Efficiency:_____________%
Pre Boil SG:___________
After Boil OG:__________
End of Fermentation FG:___________
ABV:_________________
NOTES: |
|
|
Honey Brown
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
35.56 |
9.64 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:55 AM |
| Notes: Add honey with last hop addition |
|
|
The Two Xx's
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
34.61 |
10.47 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.046 |
1.006 |
5.23 |
13.66 |
3.84 °L
|
651 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 8:31 PM |
| Notes: |
|
|
|
|