Homebrew Beer Recipes

Page 4418 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mertsin Mallassima 2019	Braggot	21 Litres	1.042	1.001	5.33	9.94	4.94 °L	651	0
Author: KoplaBrewing Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:06 AM Notes:
Lemp Lager	Pre-Prohibition Lager	6.5 Gallons	1.056	1.015	5.32	38.66	5.45 °L	651	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 11:01 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.35	27.31	26.75 °L	651	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 2/28/2024 4:12 PM Notes:
APA Mangrover M66	American Pale Ale	5 Gallons	1.052	1.011	5.36	31.54	5.67 °L	651	0
Author: Emilio Morales Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 9:11 PM Notes:
2row Pils	Classic American Pilsner	6 Gallons	1.048	1.008	5.27	28.84	4.37 °L	651	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 10:02 AM Notes:
Czech Amber Pseudo-Lager (Kveik) With Aramis Hop	Czech Pale Lager	20 Litres	1.053	1.011	5.43	36.16	6.52 °L	651	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:26 PM Notes:
Castle Rock	Blonde Ale	5.5 Gallons	1.052	1.012	5.2	48.68	3.76 °L	651	0
Author: Dash Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:07 PM Notes:
Red Riding Hood	Irish Red Ale	5 Gallons	1.049	1.01	5.22	24.3	12.27 °L	651	0
Author: DesertDog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:51 AM Notes:
Ilk Deneme	German Pilsner (Pils)	9 Litres	1.047	1.008	5.21	25.88	5.35 °L	651	0
Author: stro Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:01 PM Notes:
Simple Wheat	Weissbier	20 Litres	1.053	1.013	5.24	20.89	7.98 °L	651	0
Author: drLime Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:23 AM Notes: 43 fokon 2 perc, 67 fokon 60 p, 90 p forralás fermentum mobile bananas and cloves élesztő
Goldilocks And The Three Bears	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.37	45.42	14.08 °L	651	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:40 PM Notes:
APA Cascade 20L	American Pale Ale	20 Litres	1.05	1.009	5.3	47.71	10.38 °L	651	0
Author: EdsonTonetti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:43 PM Notes: 34,40 Litros de agua, sendo 13,70 litros na mostura e 20,7 litros para lavagem dos grãos. Mosturação: 67ºC 60min Mash-out: 75ºC 10min Fervura: 60min Fermentação primária: 10 dias a 18ºC Fermentação secundária: 5 dias com dry hop, subir temperatura 19ºC até 23ºC Maturação 5 dias á 0-2ºC Primming: 6gr/L Envase: 8 dias a 18ºC
Double Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.25	38.37	7.38 °L	651	0
Author: Will Burns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:40 PM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.059	1.018	5.41	38.33	12.86 °L	651	0
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:25 PM Notes:
Puffton Porter	American Porter	5 Gallons	1.054	1.014	5.3	27.95	38.03 °L	651	0
Author: rgdorman@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:19 AM Notes:
Surknul	Lambic	22 Litres	1.055	1.014	5.46	17.01	3.98 °L	651	0
Author: Timodo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Primärjäsning 2 veckor med Fermentis US-05. Sekundärjäsning med 3278 ca 6 månader. Humlen får gärna vara gammal. Låt ligga öppen i rumstemperatur några veckor innan bryggdag.
Lake House JR Saison	Saison	5 Gallons	1.056	1.016	5.21	33.03	3.88 °L	651	0
Author: Duncan262 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:59 PM Notes: Treat Mash water Mash for 1 hour @ 153 F Mash Out 10 minutes @ 167 F Treat Sparge water Brew House Efficiency:_____________% Pre Boil SG:___________ After Boil OG:__________ End of Fermentation FG:___________ ABV:_________________ NOTES:
Honey Brown	American Pale Ale	6 Gallons	1.053	1.013	5.26	35.56	9.64 °L	651	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:55 AM Notes: Add honey with last hop addition
The Two Xx's	International Pale Lager	5.5 Gallons	1.053	1.013	5.21	34.61	10.47 °L	651	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:22 AM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.046	1.006	5.23	13.66	3.84 °L	651	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:31 PM Notes:
« First ‹ Previous 4414 4415 4416 4417 4418 4419 4420 4421 4422 Next › Last »							Page 4418 of 15,971 20 Recipes of 319,412