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ilk deneme

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 64% (brew house)
Source: mert
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

25.9

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost $

19.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	$ 5.00 / kg $ 10.00	38	2.77	94.1%
0.06 kg	American - Munich - 60L0.0586 kg Munich - 60L	$ 5.00 / kg $ 0.29	33	158.62	2.8%
0.07 kg	German - Acidulated Malt0.0675 kg Acidulated Malt	$ 2.50 / kg $ 0.17	27	7.58	3.2%
2.13 kg / $ 10.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Tettnanger12 g Tettnanger Hops	$ 0.15 / g $ 1.79	Pellet	4.5	Boil	60 min	17.57	25.5%
23 g	Tettnanger23 g Tettnanger Hops	$ 0.15 / g $ 3.43	Pellet	4.5	Boil	3 min	4.19	48.9%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	$ 0.30 / g $ 3.58	Pellet	8.5	Boil	3 min	4.13	25.5%
47 g / $ 8.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops	$ 0.15 / g $ 5.22	21.76	74.4%
12 g	Mandarina Bavaria (Pellet) 12 g Mandarina Bavaria (Pellet) Hops	$ 0.30 / g $ 3.58	4.13	25.5%
47 g / $ 8.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Strike	76 °C	67 °C	60 min
5.5 L		Sparge	72 °C	70 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	9 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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