ilk deneme - Beer Recipe - Brewer's Friend

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ilk deneme

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 64% (brew house)
Source: mert
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 4th 2020
1.047
1.008
5.2%
25.9
10.6
n/a
19.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner $ 5.00 / kg
$ 10.00 		38 2.77 94.1%
0.06 kg American - Munich - 60L0.0586 kg Munich - 60L $ 5.00 / kg
$ 0.29 		33 158.62 2.8%
0.07 kg German - Acidulated Malt0.0675 kg Acidulated Malt $ 2.50 / kg
$ 0.17 		27 7.58 3.2%
2.13 kg / $ 10.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops $ 0.15 / g
$ 1.79 		Pellet 4.5 Boil 60 min 17.57 25.5%
23 g Tettnanger23 g Tettnanger Hops $ 0.15 / g
$ 3.43 		Pellet 4.5 Boil 3 min 4.19 48.9%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops $ 0.30 / g
$ 3.58 		Pellet 8.5 Boil 3 min 4.13 25.5%
47 g / $ 8.79
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
9 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 76 °C 67 °C 60 min
5.5 L Sparge 72 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 15.5
Mash volume with grains (equipment estimates 16.7 L) 16.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.5
Top off amount 5.5
Volume into fermentor 9
Total: 15.5  
Equipment Profile Used: System Default
"ilk deneme" German Pilsner (Pils) beer recipe by mert. BIAB, ABV 5.21%, IBU 25.88, SRM 10.55, Fermentables: (Pilsner, Munich - 60L, Acidulated Malt) Hops: (Tettnanger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:21 UTC