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Surknul

Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: .22
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

17.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	53.8%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	46.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	90 min	17.01	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Leaf/Whole)		17.01	100%
40 g / $ 0.00

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primärjäsning 2 veckor med Fermentis US-05.
Sekundärjäsning med 3278 ca 6 månader.
Humlen får gärna vara gammal.
Låt ligga öppen i rumstemperatur några veckor innan bryggdag.

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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