| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Belgian - Pilsner | 37 | 1.6 | 53.8% | |
| 3 kg | Belgian - Wheat | 38 | 1.8 | 46.2% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 90 min | 17.01 | 100% | |
| 40 g / $ 0.00 | ||||||||
| Wyeast - Belgian Lambic Blend 3278 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
