Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadrupel 2.0	Belgian Dark Strong Ale	22 Litres	20.347	4.173	8.94	31.27	24.88 °L	570	0
Author: PadStark Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/10/2019 2:50 AM Notes:
Awesome Recipe	Czech Pale Lager	8.5 Gallons	1.053	1.012	5.27	22.7	24.01 °L	570	0
Author: balatorre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:33 PM Notes:
Dubbel 2.0	Trappist Single	2.2 Gallons	1.075	1.017	7.65	23.69	32.79 °L	570	0
Author: Boil Size: 4.45 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:06 PM Notes:
Juice Box Hazy	Specialty IPA: New England IPA	6 Gallons	1.065	1.012	6.91	29.16	4.32 °L	570	0
Author: adv_trev Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/30/2022 3:59 AM Notes:
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
Eplejews	No Profile Selected	20 Litres	1.069	1	9.06	0	6.53 °L	570	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:13 AM Notes:
MR.B Trop Stout	Dry Stout	2.25 Gallons	1.056	1.017	5.07	6.19	18.44 °L	570	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:30 PM Notes:
Yung Lime Göse	Gose	23 Litres	1.047	1.008	5.22	8.66	3.12 °L	570	0
Author: orniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:12 PM Notes:
Hazed And Confused	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.45	103.14	5.57 °L	570	0
Author: BeardedBrewer27 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:24 PM Notes:
SunshiNEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.014	4.9	40.75	5.12 °L	570	4
Author: Pokey46 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:54 PM Notes:
Bald Eagle Amber Ale	California Common Beer	22 Litres	1.056	1.012	5.7	27.59	12.54 °L	570	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:13 AM Notes:
Czech Yourself	German Pils	5 Gallons	1.05	1.009	5.44	32.36	4.12 °L	570	3
Author: AdamCrum Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/31/2019 5:08 PM Notes:
033 - Trappist Single 2/20/19	Trappist Single	15.75 Gallons	1.046	1.011	4.65	30.76	4.15 °L	570	0
Author: Dawg Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 PM Notes: Corn Syrup = Lyle's Golden Syrup German Abbey = Chateau Montisque Malt
NIEPA #2	Specialty IPA: New England IPA	5 Gallons	1.07	1.016	7.06	186.14	9.21 °L	570	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:55 PM Notes:
Brut IPA	Experimental Beer	46 Litres	1.06	1.015	5.89	0	3.42 °L	570	0
Author: OLerring Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:29 PM Notes:
PIDOOMA Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.058	1.004	7.03	16.96	4.16 °L	570	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:06 PM Notes:
Festningen 10	Clone Beer	21 Litres	1.117	1.03	11.38	27.31	50 °L	570	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 PM Notes: Bollire il granoturco prima di aggiungerlo 120 grammi di zucchero prima di imbottigliare
Eik`s Session IPA	Mixed-Style Beer	22 Litres	1.048	1.013	4.51	37.39	5.87 °L	570	1
Author: EIK BREW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:07 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.033	1.008	3.29	0	6.18 °L	570	0
Author: alexirae Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:19 PM Notes:
Lokes Ale	Experimental Beer	25 Litres	1.05	1.013	4.76	28.2	4.66 °L	570	0
Author: Alf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:20 PM Notes:
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