Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruna Britter	Southern English Brown	10 Litres	1.061	1.015	6.08	29.07	28.22 °L	716	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:07 PM Notes:
Shipwrighter Stout	Dry Stout	5 Gallons	1.052	1.008	5.87	32.62	33.19 °L	716	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 4:46 AM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached.
Outmeal Stout	Oatmeal Stout	20.8 Litres	1.117	1.03	11.4	37.9	50 °L	716	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:52 PM Notes:
Cider	Common Cider	13 Litres	1.048	1.002	6.04	0	6.4 °L	716	1
Author: Ádám Szarka Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 3:00 PM Notes:
Welcome Back IPA	American IPA	5.5 Gallons	1.06	1.016	5.8	95.82	8.77 °L	716	4
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:07 PM Notes:
9 1/2 Fingers Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	41.6	9.2 °L	716	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2020 11:40 PM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	716	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
Classic American Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.13	17.71	5.24 °L	716	1
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:15 PM Notes: Dough in using RO water until medium thickness mash. Treat mash water (see). Sparge slowly with 170f treated RO water (see). Collect 6 gallons. Bring wort to boil. After hot break add first hops. Boil 60 minutes. Allow wort to rest 5 minutes after turning off boil. Chill rapidly to 65f. Rack to fermenter. Oxygenate, pitch the yeast, ferment at 68f. After the yeast is mostly settled purge secondary fermenter with CO2, place the dry hops, rack the beer from primary. After one week rack to a keg and carbonate 2 to 2.5 volumes. Variation: Add .5 lb orange blossom honey in the last 15 minutes of boil.
Blue Corn Masa	American Light Lager	7.5 Gallons	1.084	1.021	8.27	0	2.77 °L	716	0
Author: JDGuy01 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:26 PM Notes:
Holiday Porter	Robust Porter	5.5 Gallons	1.067	1.018	6.53	48.51	37.89 °L	716	1
Author: Krausen King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:47 AM Notes:
Pitch The Peche	American Stout	5.5 Gallons	1.076	1.015	7.96	104.56	32.54 °L	716	0
Author: Cadllmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:37 PM Notes: 0.5 Lbs of coffee in the mash 3tblsp of instant coffee in the primer for bottling? Note: Unsure of yeast equiv. just picked a stout for now. Note:Could not add the coffee to the mash because I didn't have OG, etc... Note: Not sure how to best represent the Mash process. Made best guess.
Quatris 29.5.	American Pale Ale	50 Litres	1.059	1.015	5.84	44.26	5.95 °L	716	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:43 PM Notes:
Dulce Navidad	Holiday/Winter Special Spiced Beer	21 Litres	1.079	1.02	7.79	59.86	18.07 °L	716	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 9:21 PM Notes:
Cream Ale For Nhc	Cream Ale	11 Gallons	1.04	1.009	4.08	19.86	5.43 °L	716	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:45 PM Notes:
Ffgf	American Light Lager	20 Litres	1.028	1.006	2.87	0	6.12 °L	716	2
Author: Carlos Tin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:15 PM Notes:
Symbionese Liberation Stout 16	Foreign Extra Stout	20 Gallons	1.076	1.019	7.47	45.94	40.48 °L	716	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:20 PM Notes:
White Girl Porter	Robust Porter	5.5 Gallons	1.057	1.013	5.77	30.55	27.81 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes: 6 lb cubed pumpkin 2tsp ginger .5tsp nutmeg .5tsp cinnamon .5tsp allspice
Dry Stout	Dry Stout	23 Gallons	1.044	1.014	4	42.34	28 °L	716	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:13 AM Notes: Mashed at 152'F
Saison Du Mont	Saison	5.5 Gallons	1.052	1.012	5.26	24.34	4.12 °L	716	0
Author: JDezNutz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:33 AM Notes:
Mod'd Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.94	37.43	3.96 °L	716	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:36 PM Notes:
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