Oktoberfest
|
Festbier
|
500 Litres |
14.061 |
3.065 |
5.92 |
15.54 |
5.4 °L
|
569 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 5/16/2019 12:43 PM |
Notes: |
|
Peated Scotch Ale
|
Scottish Export
|
11 Gallons |
1.059 |
1.017 |
5.54 |
28.38 |
16.46 °L
|
569 |
0 |
|
|
Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/9/2023 4:47 PM |
Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes. |
|
Malty Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
0 |
8.75 °L
|
569 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 11:17 PM |
Notes: |
|
HellYes Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
22.87 |
3.13 °L
|
569 |
2 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/8/2022 8:41 PM |
Notes: |
|
Just A Beer
|
Scottish Export
|
21 Litres |
1.049 |
1.017 |
4.14 |
25.8 |
20.45 °L
|
569 |
1 |
|
|
Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
Notes: |
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.048 |
1.01 |
5.01 |
28.85 |
3.14 °L
|
569 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:13 PM |
Notes: |
|
Galaxy Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
30.37 |
4.91 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:33 PM |
Notes: |
|
Dreaming Of Kansas Wheat
|
Weissbier
|
10 Gallons |
1.052 |
1.013 |
5.11 |
9.97 |
6.95 °L
|
569 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:16 AM |
Notes: |
|
Reiner's Helles
|
Munich Helles
|
6.7 Gallons |
1.052 |
1.009 |
5.63 |
10.5 |
4.79 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:56 AM |
Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25
Strike water temp: 160 for rest of 147
Grain abs: 13.69 * .17 = 2.32 gallons
First run: 5.25 - 2.32 = 2.93
Sparge with: 7.5 - 2.93 = 4.5 gallons
|
|
Sister From Another Mister
|
Irish Red Ale
|
1.18 Gallons |
1.048 |
1.012 |
4.69 |
20.12 |
13.8 °L
|
569 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:57 PM |
Notes: |
|
Last Chance Hefeweizen
|
Weissbier
|
3.5 Gallons |
1.051 |
1.013 |
5.02 |
14.96 |
4.17 °L
|
569 |
1 |
|
Author:
|
|
Steel Crescent Brewing
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 4:51 PM |
Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g) |
|
Awesome Recipe
|
Märzen
|
11 Gallons |
1.06 |
1.015 |
5.91 |
25.88 |
9.96 °L
|
569 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:47 AM |
Notes: |
|
The Winchester
|
Best Bitter
|
3.5 Gallons |
1.046 |
1.013 |
4.35 |
38.03 |
10.02 °L
|
569 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:30 PM |
Notes: |
|
My Weiss
|
Weissbier
|
11 Litres |
1.046 |
1.005 |
5.25 |
11.73 |
2.97 °L
|
569 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:34 PM |
Notes: |
|
Brown
|
British Brown Ale
|
145 Gallons |
1.057 |
1.013 |
5.77 |
24.85 |
20.2 °L
|
569 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:24 PM |
Notes: |
|
Oktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
21.7 |
11.26 °L
|
569 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:28 PM |
Notes: |
|
FHS 8-12-17
|
British Golden Ale
|
5 Gallons |
1.052 |
1.015 |
4.8 |
34.38 |
6.59 °L
|
569 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 10:51 PM |
Notes: |
|
Amaizing Pale Ale II
|
Strong Bitter
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
35.35 |
6.69 °L
|
569 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/25/2017 9:21 PM |
Notes: |
|
Timothy Taylor
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.9 |
53 |
24.8 °L
|
569 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 8:13 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.01 |
3.27 |
27.13 |
4.81 °L
|
569 |
1 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:44 PM |
Notes: |
|
|
|