Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	716	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
Mint Chocolate Imperial Stout	Imperial Stout	10 Litres	1.102	1.04	8.12	69.19	50 °L	716	0
Author: Chae hyeon Na Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 3:44 PM Notes:
Imperial Chocolate Oatmeal Stout	Imperial Stout	5 Gallons	1.08	1.016	8.37	76.91	42.04 °L	716	0
Author: Tseels Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:44 PM Notes:
Ryeish Dark Beer	American Porter	5.5 Gallons	1.055	1.015	5.21	32.01	28.08 °L	716	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:47 PM Notes:
First Pitch	American IPA	23 Litres	1.05	1.011	5.03	53.7	7.85 °L	716	0
Author: Anteus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:01 PM Notes: 60 minutes rest @ 66 C degrees mash out 10 min @ 78 C degrees
Space Cowboy	American IPA	7 Gallons	1.076	1.018	7.62	111.85	4.39 °L	716	1
Author: Darby Rose Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:52 PM Notes: Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag.
Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.015	7.15	72.32	6.89 °L	716	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:56 PM Notes: 1.5L Starter, 5.4oz DME
Porter	American Porter	23 Litres	1.068	1.013	7.34	40.46	40.68 °L	716	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:07 AM Notes:
IPA (Nelson Sauvin)	American IPA	21 Litres	1.061	1.015	5.97	60.66	5.75 °L	716	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:24 AM Notes:
Two Tail Ale IPA (Two Hearted Ale Clone)	American IPA	5 Gallons	1.069	1.017	6.78	68.66	7.03 °L	716	0
Author: ChadFryman Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:46 AM Notes:
Hass Man BA Stout	Imperial Stout	5 Gallons	1.104	1.026	10.26	64.03	50 °L	716	0
Author: jdhasse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:16 PM Notes:
Ipa	American IPA	21 Litres	12.175	2.495	5.17	20.4	5.2 °L	716	0
Author: zabradlie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
2017 Holiday Ale	American Porter	5.5 Gallons	1.06	1.014	6.04	49.07	23.29 °L	716	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:19 PM Notes:
Galaxy Brain NEIPA	American IPA	5 Gallons	1.078	1.02	7.61	131.12	5.36 °L	716	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:02 AM Notes:
O Alquimista	American IPA	5.5 Gallons	1.038	1.006	4.22	96.58	4.31 °L	716	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 10:08 PM Notes:
Hedelmäpommi	American IPA	6 Litres	1.056	1.01	5.96	72.89	6.83 °L	716	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:00 AM Notes:
NE IPA	American IPA	6 Gallons	1.052	1.013	5.12	81.92	5.66 °L	716	0
Author: daoencz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 9:58 PM Notes:
CZA(r)	American IPA	5.5 Gallons	1.065	1.015	6.6	100.93	5.84 °L	716	0
Author: dlililb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:04 AM Notes: Chinooker'd rip off with my hops.
American Pale Ale	American IPA	40 Litres	1.055	1.014	5.46	0	5.72 °L	716	0
Author: Koen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:17 PM Notes:
Session IPA	American IPA	55 Litres	1.045	1.008	4.86	42.34	8.83 °L	716	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:42 AM Notes: Água: 2.5 L/Kg de malte na brassagem 1.5 L/Kg de malte na lavagem
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