|
As Dry As A Dead Dingo's Donger
|
Specialty IPA: White IPA
|
20 Litres |
11.408 |
0.893 |
5.57 |
19.48 |
2.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 2:56 PM |
| Notes: |
|
|
Sour Base W/ Lactose
|
Specialty Fruit Beer
|
76 Gallons |
14.125 |
3.864 |
5.72 |
0 |
3.87 °L
|
651 |
11 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 10:22 PM |
| Notes: |
|
|
Five Hops This Time
|
Specialty IPA: White IPA
|
3 Gallons |
1.059 |
1.016 |
5.64 |
47.54 |
5.13 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/12/2022 3:38 PM |
| Notes: |
|
|
A&B AB
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
30.9 |
16.95 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:53 AM |
| Notes: |
|
|
Clear As Mud NEIPA
|
Specialty IPA: New England IPA
|
230 Litres |
1.06 |
1.017 |
5.71 |
4.38 |
4.62 °L
|
651 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:43 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
31.3 |
4.55 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/24/2021 2:59 PM |
| Notes: |
|
|
NOPA - Naked Oats Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.59 |
45.44 |
8.13 °L
|
651 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:56 PM |
Notes: Humle:
75 g i kok, siste 20 min.
125 g i whirlpool
Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic.
230 g tørrhumling
==> 17 g/L. |
|
|
Surly Coffee Bender
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
38.09 |
23.63 °L
|
651 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 5:52 PM |
| Notes: Pitch at 67F, ferment at 67F. When SG = 1.018, cold crash, then rack to secondary and dry hop with coffee for 48 hours, then rack off coffee and bottle or keg. |
|
|
Summer Pale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.62 |
37.05 |
4.93 °L
|
651 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:22 PM |
| Notes: |
|
|
Meine Dunkelweissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
18.33 |
14.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:32 PM |
| Notes: |
|
|
Citris IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.67 |
57.44 |
5.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:37 PM |
| Notes: |
|
|
Ellie's Brown Ale
|
American Brown Ale
|
3 Gallons |
1.056 |
1.014 |
5.54 |
26.3 |
28.57 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:50 PM |
| Notes: |
|
|
Bounty Bear Coconut Stout
|
Sweet Stout
|
18 Litres |
1.055 |
1.011 |
5.65 |
34.03 |
37.34 °L
|
651 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:38 PM |
Notes: Rich aroma of coconut, small loose head that doesn't last (@ 2 weeks in the bottle).
Rich taste of coconut and vine fruits hint at dark coconut rum.
Finish with faint alcohol warmth. Smooth and warming
Very clear and deep, deep red rather than black.
Very good feedback even from the one or two not coconut sensitive. |
|
|
All Citra Imperial Juice. 230418
|
Blonde Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
35.2 |
5.82 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:50 AM |
| Notes: |
|
|
IPA #2
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
61.62 |
7.14 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:05 AM |
| Notes: |
|
|
Irish Stout III.
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.014 |
5.67 |
35.71 |
33.08 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:44 PM |
Notes: Yeast added
4.3.2018 morning, gravity 1056
5.3. evening 1028
7.3. evening 1020
9.3. evening 1019 cocoa and coffee added
10.3. evening 1019 Bottling |
|
|
Great Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
22.25 |
20.31 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:11 PM |
| Notes: |
|
|
Helles Export March 26 2017
|
Festbier
|
27 Litres |
1.062 |
1.018 |
5.77 |
14.89 |
3.85 °L
|
651 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 114 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:41 AM |
| Notes: |
|
|
Summertime Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
27.32 |
4.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:46 PM |
| Notes: |
|
|
Duncan The Dunkel
|
Munich Dunkel
|
21 Litres |
1.051 |
1.009 |
5.61 |
37.81 |
15.66 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:04 AM |
| Notes: |
|
|
|
|