|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.01 |
6.2 |
32.05 |
6.65 °L
|
716 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:50 PM |
| Notes: |
|
|
Munich Classic
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.8 |
14.39 |
6.66 °L
|
716 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:47 PM |
| Notes: |
|
|
IPA Haze / Raspberry Smothie
|
American IPA
|
26 Litres |
1.062 |
1.015 |
6.09 |
38.86 |
7.34 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 2:33 PM |
Notes: I devide half of it , and add raspberries and lactose to that the one half.
I use to fermenters |
|
|
Tangerine Cream
|
Cream Ale
|
4 Gallons |
1.044 |
1.006 |
4.92 |
11.94 |
4.37 °L
|
716 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2022 8:10 PM |
| Notes: got this one down to 1.002 FG. overpitched? |
|
|
Peach Cream Ale
|
Cream Ale
|
20 Litres |
1.052 |
1.012 |
5.3 |
16.9 |
4.63 °L
|
716 |
2 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:49 PM |
| Notes: |
|
|
2021 Reid's Cider
|
Common Cider
|
2 Gallons |
1.082 |
1.021 |
8.1 |
0 |
5.53 °L
|
716 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:08 PM |
| Notes: |
|
|
Rice Metheglin
|
Metheglin
|
1 Gallons |
1.133 |
1.007 |
16.58 |
0 |
5.39 °L
|
716 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:08 PM |
| Notes: |
|
|
Santa's Medicine
|
Belgian Dark Strong Ale
|
12 Gallons |
1.112 |
1.022 |
11.83 |
22.94 |
38.53 °L
|
716 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:02 PM |
| Notes: |
|
|
When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries
|
Cream Ale
|
6 Gallons |
1.079 |
1.015 |
8.45 |
46.95 |
5.03 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:06 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.069 |
1.016 |
6.94 |
27.82 |
5.5 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:10 PM |
| Notes: |
|
|
Wiki Wiki Hefe
|
Weizen/Weissbier
|
11 Gallons |
1.054 |
1.014 |
5.26 |
27.96 |
4.18 °L
|
716 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:26 PM |
| Notes: |
|
|
Belgian Strong Dark
|
Belgian Dark Strong Ale
|
11 Gallons |
1.076 |
1.014 |
8.17 |
38.59 |
13.69 °L
|
716 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:51 PM |
Notes: - 12ml lactic acid added to strike water
- Dissolve sugar in kettle during sparge, stir to avoid burning.
- pitch (onto yeast cake) at 68F, ferment at 68 for 48 hours. Let free rise to 80F (no more than +3F per day) |
|
|
Dulce Navidad
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.079 |
1.02 |
7.79 |
59.86 |
18.07 °L
|
716 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 9:21 PM |
| Notes: |
|
|
Mad Dog Raspberry Lambic
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.97 |
13.96 |
3.16 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 10:06 AM |
| Notes: |
|
|
Medo
|
Belgian Golden Strong Ale
|
21 Litres |
1.099 |
1.019 |
10.61 |
50.16 |
10.59 °L
|
716 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:00 PM |
| Notes: |
|
|
ONE EYED - RED Eyed Wheat
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.012 |
4.86 |
28.42 |
4.9 °L
|
716 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:53 PM |
| Notes: |
|
|
Protester Porter
|
Saison
|
114 Gallons |
1.056 |
1.011 |
5.85 |
1.83 |
29.26 °L
|
716 |
0 |
|
|
|
| Boil
Size: 121 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
11.66 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:05 AM |
| Notes: |
|
|
Ffgf
|
American Light Lager
|
20 Litres |
1.028 |
1.006 |
2.87 |
0 |
6.12 °L
|
716 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:15 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
24.34 |
4.12 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:33 AM |
| Notes: |
|
|
|
|