Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	Blonde Ale	34 Gallons	1.05	1.012	4.9	33.68	4.06 °L	569	0
Author: NDB Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:53 PM Notes:
Brown	Southern English Brown	2350 Litres	1.051	1.01	5.39	27.24	16.59 °L	569	0
Author: Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 3:23 PM Notes:
American Amber Ale 20L	American Amber Ale	20 Litres	1.051	1.01	5.44	35.26	16.49 °L	569	0
Author: cervezas chacabuco Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:51 PM Notes:
American Amber 2	American Amber Ale	55 Litres	1.053	1.01	5.69	30.77	12.23 °L	569	1
Author: Furby Boil Size: 62.98 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 11/10/2021 7:37 AM Notes:
Texas Style Pilsner	Bohemian Pilsener	31 Gallons	1.053	1.014	5.19	43.67	4.07 °L	569	0
Author: LC Sinclair Boil Size: 46 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/15/2020 3:33 AM Notes:
Bee Cave Pils	German Pilsner (Pils)	5 Gallons	1.052	1.009	5.6	23.26	3.81 °L	569	0
Author: JGMD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:03 AM Notes:
Red Ale II	Irish Red Ale	100 Litres	1.052	1.013	5.03	20.44	10.92 °L	569	0
Author: gaucho Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:26 PM Notes:
APA Cascade 20L	American Pale Ale	20 Litres	1.05	1.009	5.3	47.71	10.38 °L	569	0
Author: EdsonTonetti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:43 PM Notes: 34,40 Litros de agua, sendo 13,70 litros na mostura e 20,7 litros para lavagem dos grãos. Mosturação: 67ºC 60min Mash-out: 75ºC 10min Fervura: 60min Fermentação primária: 10 dias a 18ºC Fermentação secundária: 5 dias com dry hop, subir temperatura 19ºC até 23ºC Maturação 5 dias á 0-2ºC Primming: 6gr/L Envase: 8 dias a 18ºC
Knock Out	German Pilsner (Pils)	20.8 Litres	1.5	1.125	49.22	0	50 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:06 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	20.8 Litres	1.056	1.009	6.22	38.6	15.56 °L	569	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:05 PM Notes:
APA	American Pale Ale	20 Litres	1.051	1.013	5.02	39.79	5.35 °L	569	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:49 PM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.042	1.01	4.28	23.3	4.1 °L	569	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:54 AM Notes: Mash at 150 degrees for 60 minutes. Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees http://www.homebrewtalk.com/showthread.php?t=42841
ApplesVT All Grain Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.012	5.67	32.85	14.6 °L	569	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:58 PM Notes: Remove yeast smack pack from fridge 3-4 hours before anticipated pitch. Mash grains at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. 6.5 gallons total to kettle. Boil wort in kettle. At 60 minutes (start of boil) add 1st set of Hops At 15 at Irish moss At 10 minutes add 2nd set of hops
Pale Ale Ucci	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.52	35.05	5.28 °L	569	0
Author: ucci Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:26 PM Notes: fatta 05/02/2017 densita og iniziale 1042 og finale la mia 1010 100 grammi di zucchero imbottigliata 190220117
Porter	Robust Porter	50 Litres	1.056	1.013	5.54	46.54	37.81 °L	569	0
Author: Bjørnungen Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/17/2016 7:40 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Mannos Pilsen	Bohemian Pilsener	20 Litres	1.052	1.012	5.14	38.33	3.41 °L	569	0
Author: cabralreinhold Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 6/1/2016 11:27 AM Notes:
April Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.66	53.77	18.78 °L	569	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:53 PM Notes:
Antonia's Watermelon Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.016	5.98	12.89	4.22 °L	569	1
Author: bigkingken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:55 PM Notes: Oven mash. Over-cooked mash out temperature by 20 degrees or so. Boiled over in the pot a couple of times, spilling hops. Added a bit to compensate. Wort would not cool down. Pitched around 85 degrees. Added 6.5 cups watermelon juice to secondary fermenter after 2 weeks for another 2 weeks. Was at 1.010 gravity before addition and 1.009 after. Would not rack to bottling bucket. Bottling fiasco. About 96 grams of sugar in 6.5 cups of watermelon juice -> .002 bump in gravity -> an ABV right around 5.12%
Awesome Recipe	Irish Red Ale	15 Gallons	1.061	1.017	5.69	0	20.54 °L	569	0
Author: sous-brew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:01 AM Notes:
Scotch Argenta	Scottish Export 80/-	21 Litres	1.047	1.012	4.66	16.34	9.25 °L	569	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 9:22 PM Notes:
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