Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fourth Of July Black Hole Lager	Dark American Lager	5 Gallons	1.046	1.009	4.94	10.07	15.67 °L	652	1
Author: Cambium Legal Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/1/2020 12:15 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	21.98	2.95 °L	652	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:20 PM Notes:
Engine Co. Irish Red 5BBL	Irish Red Ale	155 Gallons	1.052	1.014	4.99	20.29	14.88 °L	652	2
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:50 PM Notes: Previously "Fenton's Irish Red"
(Pils+Helles)/2=Dortmunder	German Helles Exportbier	5.5 Gallons	12.784	3.692	4.88	26.58	5.99 °L	652	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:26 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	21.72	5.78 °L	652	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 12:04 AM Notes:
ESB	Strong Bitter	8 Litres	1.051	1.014	4.85	34.91	13.3 °L	652	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:39 PM Notes:
Staropramen 2	Czech Pale Lager	23 Litres	1.043	1.007	4.68	41.44	3.17 °L	652	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:04 PM Notes:
Smoke Beer V2.0	Other Smoked Beer	16.5 Litres	1.048	1.012	4.71	17.25	7.25 °L	652	0
Author: Benny tong Boil Size: 17.6 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:55 AM Notes:
Sherwit	American Wheat Beer	20 Litres	1.047	1.009	4.89	14.9	3.91 °L	652	0
Author: Garth Brews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:36 AM Notes: For the hops, there is no option for 'dried cones', so what I have done is select pellets, but decrease the utilisation. Therefore, the weight it shows should be correct for your dried hops. To calculate the utilisation I consider that one needs roughly 5 times more wet hops compared to pellets. Then I also note that after drying your 1kg of wet hops came to ~300g of dried hops. Therefore, your utilisation is 1 / 5 * 1000 / 300 ~ 66%. Note the LME is split in an early and late addition. Late addition should go in with roughly 10 mins left in boil. Standard ferment, start somewhere between 18-20C. After 2/3 fermentation complete, start raising by ~0.5 a degree per day to a max of +4C to help ferment out. Def don't put any Irish moss in this one. You want to keep the protein haze. Yeast nutrient is optional.
1/2 Bbl BDC Spring 2020 Pale Ale	American Pale Ale	17 Gallons	1.046	1.008	5	33.48	5.9 °L	652	0
Author: amcclain Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:47 AM Notes:
Wedding Wheat	American Wheat or Rye Beer	5 Gallons	1.047	1.01	4.77	28.81	5.7 °L	652	0
Author: Roland of Gilead Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:30 PM Notes:
Melon Gose	Gueuze	5.5 Gallons	1.048	1.01	4.89	12.42	3.42 °L	652	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:16 PM Notes: After the mash, heat wort to boiling and hold for 15 minutes. Cool wort down to 95F and adjust ph to 4.5 or less using lactic acid. Add 1qt of lactobacillus probiotic drink and allow to sit for 24-48 hours at 95F or until desired sourness is reached. Then the recipe proceeds with a normal 60 min boil. The spices and lime are added with 10min left in boil. The melon should be puréed the pasteurized (heated to 170) and added after 1 week of fermentation and left in for 3 to5 days.
5 Guinea Ale	Scottish Heavy	175 Litres	1.052	1.016	4.75	46.25	13.26 °L	652	1
Author: Levin Boil Size: 195 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:02 AM Notes:
Dan And Derick's Schwartzbier	Schwarzbier	8 Gallons	1.06	1.023	4.79	27.84	27.8 °L	652	0
Author: MinoDev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes: Dough in at 4:30. 2nd step at 5:15. Mashout at 5:55. 6:37 boil 7:52 tettnang 7:57 whirlfloc & yeast nutrient. Sanitize chiller. 8:07 flameout OG: 1.073. Actual final vol around 8.75 Pitch at 53° 14 days at 54° 14 days at 50°
Best Bitter	Best Bitter	12 Litres	1.048	1.012	4.72	33.39	11.66 °L	652	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:58 PM Notes:
Summer Ale	American Pale Ale	23 Litres	1.04	1.002	5.02	15.33	7.36 °L	652	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:37 AM Notes:
Not Sure What To Call It Ale	Blonde Ale	2 Gallons	1.048	1.011	4.91	35.8	5.66 °L	652	0
Author: tomakana Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:04 AM Notes:
Brown.9.17	British Brown Ale	11 Gallons	1.051	1.014	4.94	39.22	15.07 °L	652	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:23 PM Notes: Pitch 1028 in 5 gallons and ferment warm @ 66F. Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.68	22.76	3.22 °L	652	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Bitter 180	Extra Special/Strong Bitter (ESB)	180 Litres	1.05	1.013	4.96	30.21	12.63 °L	652	0
Author: jeremykun Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:02 AM Notes:
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