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brown.9.17

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday September 14th 2017

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

39.2

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	59.1%
3 lb	United Kingdom - Munich3 lb Munich	37	6	13.6%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	9.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Nugget1.375 oz Nugget Hops	Pellet	14	First Wort	0 min	35.32	57.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	14 min	3.89	42.1%
2.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Nugget (Pellet)	35.32	57.9%
1 oz	Fuggles (Pellet)	3.89	42.1%
2.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	strike at 170?	Infusion	--	158 °F	45 min
6 gal	1 of 2	Sparge	--	170 °F	10 min
5 gal	2 of 2	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 1028 in 5 gallons and ferment warm @ 66F.
Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2017-12-04 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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brown.9.17

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