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brown.9.17

169 calories 18 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 14th 2017
1.051
1.014
4.94%
39.22
15.07
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
3 lb United Kingdom - Munich3 lb Munich 37 6 13.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.375 oz Nugget1.375 oz Nugget Hops Pellet 14 First Wort   35.32 57.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 14 min 3.89 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal strike at 170? Infusion 158 °F 45 min
6 gal 1 of 2 Sparge 170 °F 10 min
5 gal 2 of 2 Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 1028 in 5 gallons and ferment warm @ 66F.
Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 16:05 UTC
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