brown.9.17 - Beer Recipe - Brewer's Friend

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brown.9.17

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 14th 2017
1.051
1.014
4.9%
39.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
3 lb United Kingdom - Munich3 lb Munich 37 6 13.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Nugget1.375 oz Nugget Hops Pellet 14 First Wort 0 min 35.32 57.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 14 min 3.89 42.1%
2.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike at 170? Infusion -- 158 °F 45 min
6 gal 1 of 2 Sparge -- 170 °F 10 min
5 gal 2 of 2 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Pitch 1028 in 5 gallons and ferment warm @ 66F.
Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.

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  • Last Updated: 2017-12-04 16:05 UTC