Red Rye IPA
|
Specialty IPA: Rye IPA
|
20.5 Litres |
1.053 |
1.011 |
5.54 |
44.2 |
13.58 °L
|
570 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:05 PM |
Notes: |
|
RR Supplication Clone
|
Oud Bruin
|
7.5 Gallons |
1.065 |
1.015 |
6.63 |
15.79 |
24.38 °L
|
570 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:03 PM |
Notes: Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus
Brewed 11/11/18
4/8/19
- SG 1.017
- pH 4.15
- 2# cherries added
|
|
Sabro NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.061 |
1.015 |
6.05 |
68.21 |
5.61 °L
|
570 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:57 AM |
Notes: |
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.059 |
1.018 |
5.37 |
0 |
7.03 °L
|
570 |
0 |
|
|
Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:16 PM |
Notes: Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods. |
|
Mowgli's Black Cat IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.016 |
7.29 |
49.99 |
33.62 °L
|
570 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:50 PM |
Notes: |
|
Super Smash Brews IPA
|
American IPA
|
14 Litres |
1.064 |
1.013 |
6.78 |
65.19 |
12.51 °L
|
570 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 7/6/2020 2:18 AM |
Notes: |
|
Fresh Pressed IPA (2.5 Gal BIAB-1)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.1 |
87.75 |
31.86 °L
|
570 |
0 |
|
|
Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 9/2/2021 8:47 PM |
Notes: Strike Water 4.33 gallons at 160F
Mash Volume 4.91 gallons
Pre-Boil Wort 4.0 gallons
Post boil wort 2.75 gallons
Into Fermenter 2.5 gallons |
|
Galaxy & Nelson Sauvin
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.057 |
1.01 |
6.27 |
52.99 |
5.39 °L
|
570 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:14 PM |
Notes: |
|
Seabank Ale
|
Southern English Brown
|
22 Litres |
1.053 |
1.009 |
5.76 |
24.68 |
6.23 °L
|
569 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:28 PM |
Notes: |
|
Dry Irish Stout 1G-LF
|
Dry Stout
|
1.25 Gallons |
1.047 |
1.011 |
4.73 |
28.19 |
25.71 °L
|
569 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:22 PM |
Notes: Notes of JFS:
#4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177
Ca+2 Mg+2 Na+ Cl- SO4-2
96.6 12.6 20.3 99.4 73.0
pH est 5.45
#3 remake #2, up CaOH to get 5.40pH est.
Ca+2 Mg+2 Na+ Cl- SO4-2
80.6 11.6 6.0 73.1 48.8
screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor.
#2 remake #1 exactly.
Ca+2 Mg+2 Na+ Cl- SO4-2
78.5 11.6 6.0 73.1 48.8
aim 5.40pH, last tgt 5.40, meas 5.42
Instead of buying Celia, use leftover HallTrad, adj to keep IBU same
aim 5.45pH; aim 50:75:50 Ca:Cl:SO4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 11.6 6.0 73.1 48.8
Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
|
|
Magnum PI
|
No Profile Selected |
27 Litres |
1.038 |
1.005 |
4.31 |
19.58 |
2.56 °L
|
569 |
0 |
|
|
Boil
Size: 34.787 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:49 AM |
Notes: |
|
Klaxon Brown Ale
|
American Brown Ale
|
4.5 Litres |
1.04 |
1.006 |
4.51 |
45.08 |
26.71 °L
|
569 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 1:07 PM |
Notes: |
|
English Porter
|
Brown Porter
|
16.67 Litres |
1.054 |
1.01 |
5.87 |
33.33 |
26.55 °L
|
569 |
0 |
|
|
Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:18 PM |
Notes: |
|
ORS Stout 2021
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.92 |
21.8 |
34.93 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:26 PM |
Notes: |
|
Waspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
16.28 |
5.62 °L
|
569 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:25 PM |
Notes: |
|
#0029 German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.014 |
5.62 |
41.98 |
4.15 °L
|
569 |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 7:01 PM |
Notes: 8-19-2017
Brew day. Got 1.056 OG, which makes for 70% efficiency. Should be about 6% depending on FG. Total mash time was 2hrs with the steps which might have added the efficiency. Squeezed 1/2 gallon out of bag before boil, still had to add 1/2 gallon water to make 5.5 gallons into the fermenter. Try starting with 8 gallons next time.
8-21-2017
Finally got the wort down to 10C, moved carboy to bottom fermentation shelf to aid cooling, pitched two packs of yeast at 8pm. Unfortunately, forgot to change bottom temp controller to 10C from 20C.
8-22-2017
Realized at 5:30am that temp had moved to 17.5 overnight. There was no visible yeast action at this point. Lowered it back to 10C. We'll see if it has any negative effects.
8-31-2017
Started raising the temp for a diacetyl rest about 3.3C every 12hrs, then left at 20C over Labor Day weekend.
9-4-2017
Started dropping temp back down to 10C.
9-9-2017
Transferred to a keg with a blow off tube to lager at 0.5C. FG = 1.014.
12-10-17
Forgot to update this. Removed blowoff tube and put on gas around Halloween. Still sipping on this one. Very smooth. Probably my best beer yet since it's pretty much exactly what I was going for with this recipe. |
|
Anchor Biggabrew
|
American Pale Ale
|
21 Litres |
1.048 |
1.014 |
4.49 |
31.76 |
7.34 °L
|
569 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:43 PM |
Notes: |
|
Frog Stout
|
Dry Stout
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.17 |
47.1 °L
|
569 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:03 PM |
Notes: Herb amounts estimates |
|
The Thing II
|
No Profile Selected |
18 Litres |
1.063 |
1.012 |
6.6 |
93.52 |
19.76 °L
|
569 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Sucrose |
Priming Amount: 115g |
Creation
Date: 3/29/2017 7:50 AM |
Notes: * The American Caramel/Crystal 80L is actually home roasted. |
|
RedX Ctz Mosaic
|
California Common Beer
|
5 Gallons |
1.062 |
1.015 |
6.19 |
63.91 |
14.11 °L
|
569 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:41 PM |
Notes: |
|
|
|