Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasp-Clobber	Belgian Specialty Ale	2.5 Gallons	1.089	1.019	9.19	15.16	22.89 °L	653	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 12/31/2018 4:44 AM Notes: DME add before boil to boost ABV Add Candi last 5 minutes of boil 2 weeks in primary 1 week in secondary 2 weeks bottle condition
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	653	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Stout Fresh	Sweet Stout	120 Litres	1.238	1.104	17.51	6.4	50 °L	653	0
Author: Aventura Brewing Boil Size: 130 Litres Boil Time: 180 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:03 PM Notes:
Extracted Indulgence Red Rye 10.7.22	Rye Ale	5 Gallons	1.1	1.022	10.19	0	5.61 °L	653	1
Author: Kipp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/9/2022 3:47 AM Notes:
Kyiv Cocktail	Russian Imperial Stout	60 Litres	1.093	1.017	10.84	38.02	50 °L	653	0
Author: aussiealchemist Boil Size: 72.57 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 2:10 AM Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
Cranberry Spiced Cider	Common Cider	2 Gallons	1.36	1.09	35.44	0	6.21 °L	653	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:49 AM Notes: Mix the juice with the pectin, nutrient, and yeast in the primary. When ready to rack to the secondary, boil the cranberries, cinnamon, clove, and zest. Cool and place the solids in a mesh bag. Add the bag and the water to the secondary and rack the cider over them.
Odin's Christmas Winter Warmer	Old Ale	5.5 Gallons	1.096	1.026	9.23	27.89	27.18 °L	653	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 8:44 AM Notes:
Leave No Hops Behind	Imperial IPA	5.5 Gallons	1.111	1.033	10.17	198.61	10.11 °L	653	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:08 AM Notes:
HC IPA Clone V1 Not Finished	California Common Beer	19 Litres	1.089	1.019	9.2	133.87	7.68 °L	653	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:45 PM Notes: 9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083
Seventh Trumpet	Imperial Stout	3 Gallons	1.093	1.017	10.02	71.34	42.93 °L	653	0
Author: te4336 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:36 PM Notes:
Sandhills Bomb	Russian Imperial Stout	4.5 Gallons	1.115	1.027	11.57	70.76	50 °L	653	0
Author: crono1000 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:51 PM Notes: PREMASH: 1 tbsp PH 5.2 1 campden tab --------------------------------------- BOIL 15min: 1 Whirlfloc tab *RECIPE CREDIT TO: Ebrews on www.homebrewtalk.com
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	653	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Jonny Belgian Triple	Belgian Tripel	23 Litres	1.08	1.013	8.91	47.32	7.05 °L	653	0
Author: Bronny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/5/2016 3:43 PM Notes:
Väinö	California Common Beer	16 Litres	1.089	1.019	9.07	0	36.59 °L	653	0
Author: Postiz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:26 PM Notes:
Courage - 1914 Imperial 5G	Russian Imperial Stout	5 Gallons	1.095	1.02	9.81	89.92	50 °L	653	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:30 AM Notes: Original recipe called for Nottingham or 1496 W. Yorkshire Ale.
Awesome Recipe	English IPA	21 Litres	1.029	1.006	3.09	0	4.69 °L	652	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:08 AM Notes:
Kazakhstan Hops 1	Doppelbock	38 Litres	1.034	1.01	3.1	32.18	5.93 °L	652	0
Author: Tommo Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:06 AM Notes: First wort = 16l = boil B Second run w/2kg torrefied wheat added = 25l = boil A Boil A T-60 = 49g T-20 = 24g T-5 = 24g Boil B T-60 = 31g T- 20 = 16g T-5 = 16g Hop additions split evenly in proportion with boil volume. Yeast is Fermentis Safbrew T-58 OG@41 celsius = 1.066 Adjusted OG value = 1.070 Pitched Mon 3/10 Variable fermenting temperature down to 15 celsius, stabilised at 20 on Weds 5/10. SG Sat 8/10 = 1.042 SG Sun 9/10 = 1.032
Dilution	No Profile Selected	21 Gallons	1.007	1.002	0.73	0	0.95 °L	652	0
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 7:34 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.023	1.005	2.26	32.21	4.23 °L	652	1
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:10 AM Notes:
Lil Lager	International Dark Lager	3.5 Gallons	1.032	1.008	3.19	19.85	19.24 °L	652	0
Author: Reeder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 3:54 AM Notes:
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