Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pale	American Pale Ale	50 Litres	1.053	1.01	5.62	37.05	4.93 °L	651	0
Author: BjornharjaR Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:22 PM Notes:
IPA AMAZAKA	American IPA	75 Litres	12.81	2.52	5.51	46.5	8.89 °L	651	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:47 PM Notes:
Five Hops This Time	Specialty IPA: White IPA	3 Gallons	1.059	1.016	5.64	47.54	5.13 °L	651	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/12/2022 3:38 PM Notes:
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	651	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Clear As Mud NEIPA	Specialty IPA: New England IPA	230 Litres	1.06	1.017	5.71	4.38	4.62 °L	651	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:43 AM Notes:
Cream Ale	Cream Ale	90 Gallons	1.054	1.012	5.5	22.98	3.59 °L	651	0
Author: Alberto Mendez Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/14/2021 8:10 PM Notes: - mash a 150F por una hora / mash a good hour at 150F - mash out at 168F - sparge at 170F - asegurar un buen recirculado / recirculate wort - agregar nutrientes para leva / pitch yeast nutrient - comenzar la fermentacion lo mas frio posible (dentro del rango recomendado) a 63F / start primary fermentation cooler as you can ( inside of the recomended rate ) at 63F Target OG 1.050 FG 1.008 ABV 5.5 IBU 18 - 20 MASH PH 5.4 FINAL PH 4.8 - 5.1
Ale Yeah Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	19.74	3.92 °L	651	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:34 PM Notes:
VHD Orange Hefeweizen	Weissbier	21 Gallons	1.056	1.014	5.51	28.72	3.57 °L	651	0
Author: TedW Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/26/2021 2:58 AM Notes:
Pale Ale #15	Special/Best/Premium Bitter	45 Litres	1.058	1.014	5.74	44.26	5.66 °L	651	1
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 315.4 g Creation Date: 12/24/2020 8:36 AM Notes:
NOPA - Naked Oats Pale Ale	American Pale Ale	25 Litres	1.056	1.015	5.59	45.44	8.13 °L	651	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:56 PM Notes: Humle: 75 g i kok, siste 20 min. 125 g i whirlpool Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic. 230 g tørrhumling ==> 17 g/L.
Citris IPA	American IPA	5 Gallons	1.058	1.015	5.67	57.44	5.94 °L	651	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 8:37 PM Notes:
As Dry As A Dead Dingo's Donger	Specialty IPA: White IPA	20 Litres	11.408	0.893	5.57	19.48	2.7 °L	651	0
Author: Jonnyfootballhero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 2:56 PM Notes:
Loegoe Saison	Saison	3 Gallons	1.052	1.01	5.48	27.24	3.41 °L	651	0
Author: Dock Oscar Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:30 PM Notes:
Angie Cherry Garcia	Northern English Brown	5 Gallons	1.067	1.025	5.51	25.92	24.9 °L	651	0
Author: Minimalixt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes:
Bounty Bear Coconut Stout	Sweet Stout	18 Litres	1.055	1.011	5.65	34.03	37.34 °L	651	1
Author: BruinBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:38 PM Notes: Rich aroma of coconut, small loose head that doesn't last (@ 2 weeks in the bottle). Rich taste of coconut and vine fruits hint at dark coconut rum. Finish with faint alcohol warmth. Smooth and warming Very clear and deep, deep red rather than black. Very good feedback even from the one or two not coconut sensitive.
Great Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.014	5.58	22.25	20.31 °L	651	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:11 PM Notes:
3 Floyd's Alpha King	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	85.89	11.13 °L	651	1
Author: Cary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7/8 cup Creation Date: 4/24/2017 6:06 PM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
Helles Export March 26 2017	Festbier	27 Litres	1.062	1.018	5.77	14.89	3.85 °L	651	0
Author: squidman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 114 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:41 AM Notes:
Summertime Kolsch	Kölsch	5.5 Gallons	1.056	1.013	5.65	27.32	4.33 °L	651	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:46 PM Notes:
Duncan The Dunkel	Munich Dunkel	21 Litres	1.051	1.009	5.61	37.81	15.66 °L	651	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:04 AM Notes:
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