|
Summer Pale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.62 |
37.05 |
4.93 °L
|
651 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:22 PM |
| Notes: |
|
|
IPA AMAZAKA
|
American IPA
|
75 Litres |
12.81 |
2.52 |
5.51 |
46.5 |
8.89 °L
|
651 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:47 PM |
| Notes: |
|
|
Five Hops This Time
|
Specialty IPA: White IPA
|
3 Gallons |
1.059 |
1.016 |
5.64 |
47.54 |
5.13 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/12/2022 3:38 PM |
| Notes: |
|
|
A&B AB
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
30.9 |
16.95 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:53 AM |
| Notes: |
|
|
Clear As Mud NEIPA
|
Specialty IPA: New England IPA
|
230 Litres |
1.06 |
1.017 |
5.71 |
4.38 |
4.62 °L
|
651 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:43 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
90 Gallons |
1.054 |
1.012 |
5.5 |
22.98 |
3.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/14/2021 8:10 PM |
Notes: - mash a 150F por una hora / mash a good hour at 150F
- mash out at 168F
- sparge at 170F
- asegurar un buen recirculado / recirculate wort
- agregar nutrientes para leva / pitch yeast nutrient
- comenzar la fermentacion lo mas frio posible (dentro del rango recomendado) a 63F / start primary fermentation cooler as you can ( inside of the recomended rate ) at 63F
Target OG 1.050 FG 1.008 ABV 5.5 IBU 18 - 20
MASH PH 5.4 FINAL PH 4.8 - 5.1 |
|
|
Ale Yeah Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
19.74 |
3.92 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:34 PM |
| Notes: |
|
|
VHD Orange Hefeweizen
|
Weissbier
|
21 Gallons |
1.056 |
1.014 |
5.51 |
28.72 |
3.57 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/26/2021 2:58 AM |
| Notes: |
|
|
Pale Ale #15
|
Special/Best/Premium Bitter
|
45 Litres |
1.058 |
1.014 |
5.74 |
44.26 |
5.66 °L
|
651 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 315.4 g |
Creation
Date: 12/24/2020 8:36 AM |
| Notes: |
|
|
NOPA - Naked Oats Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.59 |
45.44 |
8.13 °L
|
651 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 10:56 PM |
Notes: Humle:
75 g i kok, siste 20 min.
125 g i whirlpool
Splitt-batch: A gjæres med Nottingham og tørrhumles med Nelson + Mosaic, B gjæres med HopHead og tørrhumles med Tallus + Mosaic.
230 g tørrhumling
==> 17 g/L. |
|
|
Citris IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.67 |
57.44 |
5.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:37 PM |
| Notes: |
|
|
As Dry As A Dead Dingo's Donger
|
Specialty IPA: White IPA
|
20 Litres |
11.408 |
0.893 |
5.57 |
19.48 |
2.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 2:56 PM |
| Notes: |
|
|
Loegoe Saison
|
Saison
|
3 Gallons |
1.052 |
1.01 |
5.48 |
27.24 |
3.41 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:30 PM |
| Notes: |
|
|
Angie Cherry Garcia
|
Northern English Brown
|
5 Gallons |
1.067 |
1.025 |
5.51 |
25.92 |
24.9 °L
|
651 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 6:51 PM |
| Notes: |
|
|
Bounty Bear Coconut Stout
|
Sweet Stout
|
18 Litres |
1.055 |
1.011 |
5.65 |
34.03 |
37.34 °L
|
651 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:38 PM |
Notes: Rich aroma of coconut, small loose head that doesn't last (@ 2 weeks in the bottle).
Rich taste of coconut and vine fruits hint at dark coconut rum.
Finish with faint alcohol warmth. Smooth and warming
Very clear and deep, deep red rather than black.
Very good feedback even from the one or two not coconut sensitive. |
|
|
Great Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
22.25 |
20.31 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:11 PM |
| Notes: |
|
|
3 Floyd's Alpha King
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
85.89 |
11.13 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 7/8 cup |
Creation
Date: 4/24/2017 6:06 PM |
| Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
|
|
Helles Export March 26 2017
|
Festbier
|
27 Litres |
1.062 |
1.018 |
5.77 |
14.89 |
3.85 °L
|
651 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 114 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:41 AM |
| Notes: |
|
|
Summertime Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
27.32 |
4.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:46 PM |
| Notes: |
|
|
Duncan The Dunkel
|
Munich Dunkel
|
21 Litres |
1.051 |
1.009 |
5.61 |
37.81 |
15.66 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:04 AM |
| Notes: |
|
|
|
|