The B-52
|
Belgian Blond Ale
|
20 Litres |
1.067 |
1.006 |
7.99 |
25.64 |
4.91 °L
|
570 |
1 |
|
|
Boil
Size: 18.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.4 g |
Creation
Date: 10/21/2020 7:32 PM |
Notes: |
|
1 Gal Wheat Wine
|
Wheatwine
|
2.25 Gallons |
1.107 |
1.038 |
10.2 |
31.65 |
8.36 °L
|
570 |
0 |
|
|
Boil
Size: 2.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:03 AM |
Notes: |
|
West Coast Ipa
|
American IPA
|
17 Litres |
1.071 |
1.016 |
7.2 |
79.76 |
5.84 °L
|
570 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:41 PM |
Notes: fermentau 19 gradu x 7 egun
descanso diacetileno 21gradu x 2 egun
dry hop 15 gradu x 2 egun
cold crash |
|
Golden Promise IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
97.76 |
13.69 °L
|
570 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:53 PM |
Notes: |
|
Löwenzahn
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
13.38 |
4.96 °L
|
570 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:28 PM |
Notes: |
|
Nelson Sauvignon Blanc IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
32.04 |
3.81 °L
|
570 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:15 PM |
Notes: To be blended with 5 gallons of Sauvignon Blanc wine, fermented with QA23. |
|
Motueka Golden Strong Ale
|
Belgian Golden Strong Ale
|
400 Litres |
13.666 |
2.167 |
6.16 |
34.16 |
3.11 °L
|
570 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:40 AM |
Notes: |
|
Smoked Jalapeno Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
20.96 |
3.76 °L
|
570 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 PM |
Notes: |
|
Forbidden Fruit Belgian (boomchugalug.com)
|
Witbier
|
5.5 Gallons |
1.039 |
1.012 |
3.62 |
21.39 |
2.81 °L
|
570 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:14 PM |
Notes: |
|
Spring Saison W Rye
|
Saison
|
5.2 Gallons |
1.052 |
1.005 |
6.23 |
38.2 |
6.3 °L
|
570 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:58 PM |
Notes: |
|
Orenda Oud Bruin
|
Oud Bruin
|
2.5 Gallons |
1.066 |
1.01 |
7.29 |
8.4 |
25.84 °L
|
570 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:02 AM |
Notes: Use RO water
|
|
35. Rutera (Rye Ipa)
|
Specialty IPA: Rye IPA
|
40 Litres |
1.064 |
1.012 |
6.91 |
53.92 |
11.85 °L
|
570 |
0 |
|
|
Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:40 AM |
Notes: |
|
Pintu
|
Belgian Golden Strong Ale
|
100 Gallons |
1.058 |
1.011 |
6.16 |
19.36 |
6.71 °L
|
570 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:46 PM |
Notes: |
|
Turbid Mash Saison
|
Saison
|
130 Litres |
1.058 |
1.012 |
6.11 |
27.54 |
3.87 °L
|
570 |
1 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 6:08 PM |
Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.
Subtract 112L from total water needed. That will be your sparge volume.
Hop times include 10 min whirlpool/rest |
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.054 |
1.009 |
5.84 |
15.99 |
4.39 °L
|
570 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:45 AM |
Notes: |
|
Bad Rubber Band CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.068 |
1.016 |
6.78 |
72.72 |
25.9 °L
|
570 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:00 PM |
Notes: |
|
2017 Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.4 |
94.18 |
28.16 °L
|
570 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:09 PM |
Notes: |
|
Belgian Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.078 |
1.014 |
8.38 |
16.64 |
12.5 °L
|
570 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 7:34 PM |
Notes: |
|
Saison #3 - Warning Sound
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.2 |
33.3 |
7.67 °L
|
570 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:13 PM |
Notes: |
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.066 |
1.011 |
7.28 |
29.9 |
3.8 °L
|
570 |
1 |
|
|
Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 4:03 PM |
Notes: |
|
|
|