Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Simcoe48 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
90 min |
68.18 |
28.4% |
|
37 g |
Warrior37 g Warrior Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
65.69 |
21.9% |
|
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
16.6% |
|
56 g |
Amarillo56 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
33.1% |
|
169 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-14 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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