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Leave no hops behind

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.111

Final Gravity:

1.033

ABV (standard):

10.2%

IBU (tinseth):

198.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row	37	1.2	20%
4.40 lb	Belgian - Pale Ale4.4 lb Pale Ale	38	3.4	20%
4.40 lb	Belgian - Munich4.4 lb Munich	38	6	20%
4.40 lb	Briess - White Wheat Raw4.4 lb White Wheat Raw	34.5	2	20%
2.20 lb	German - Red X2.2 lb Red X	36	12	10%
2.20 lb	German - Rye2.2 lb Rye	38	3.5	10%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.16	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	33.94	11.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.75	11.8%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	14.36	11.8%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Boil	20 min	42.69	23.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	62.7	29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	33.16	11.8%
1 oz	Chinook (Pellet)	33.94	11.8%
1 oz	Willamette (Pellet)	11.75	11.8%
1 oz	Glacier (Pellet)	14.36	11.8%
2 oz	Artisan - Simcoe (Pellet)	42.69	23.5%
2.50 oz	Mosaic (Pellet)	62.7	29.4%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum		Water Agt	Mash	30 min.
0.50 g	Table Salt		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2019-05-13 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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