Brewer's Friend

Print

Leave no hops behind

374 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 374 calories (Per 12oz)
Share: <EMBED>
1.111
1.033
10.17%
198.61
10.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 lb Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row 37 1.2 20%
4.4 lb Belgian - Pale Ale4.4 lb Pale Ale 38 3.4 20%
4.4 lb Belgian - Munich4.4 lb Munich 38 6 20%
4.4 lb Briess - White Wheat Raw4.4 lb White Wheat Raw 34.5 2 20%
2.2 lb Bestmalz - Red X2.2 lb Red X 36 12 10%
2.2 lb German - Rye2.2 lb Rye 38 3.5 10%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.16
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.94
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.75
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 14.36
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 20 min 42.69
2.5 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 62.7
 
Other Ingredients
Amount Name Type Use Time
0.5 g Gypsum Water Agt Mash 30 min.
0.5 g Table Salt Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.32 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Remaining sparge water volume 2.07 8.3  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.32 -1.3  
Amount going into fermentor 5.5 22  
Total: 10.32 41.3
Method: All Grain, Style: Imperial IPA, ABV 10.17%, IBU 198.61, SRM 10.11, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Munich, White Wheat Raw, Red X, Rye) Hops: (Simcoe, Chinook, Willamette, Glacier, Mosaic) Other: (Gypsum, Table Salt)
This recipe is shared.
Recipe QR Code
View Count: 61
Brew Count: 0
Last Updated: 2019-05-13 08:08 UTC