Homebrew Beer Recipes

Page 4419 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop :30 IPA	American IPA	4.25 Gallons	1.07	1.012	7.67	105.49	8.4 °L	653	1
Author: seagondollar Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 5:37 AM Notes: 2 Packs of Safale- US-05 Bag all hops
Tripel	Belgian Tripel	170 Litres	1.079	1.013	8.58	28.84	7.84 °L	653	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 11:09 PM Notes:
The Punchy Pumpkin	Russian Imperial Stout	15 Litres	1.087	1.022	8.57	46.89	50 °L	653	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:20 AM Notes:
Odin's Christmas Winter Warmer	Old Ale	5.5 Gallons	1.096	1.026	9.23	27.89	27.18 °L	653	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 8:44 AM Notes:
Gypsy Juice 2.0	Specialty IPA: New England IPA	23 Litres	1.08	1.017	8.25	49.78	5.02 °L	653	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:55 AM Notes: 1.077 OG
Dry Hop Lager	Imperial IPA	5.5 Gallons	1.077	1.019	7.54	76.89	10.99 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:39 PM Notes:
Awesome Recipe	American Light Lager	7 Gallons	1.078	1.019	7.74	0	4.17 °L	653	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:45 AM Notes:
Scottish Heavy W/cinnamon	Wee Heavy	5.5 Gallons	1.081	1.019	8.1	23.27	20.23 °L	653	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:24 AM Notes:
Rasp-Clobber	Belgian Specialty Ale	2.5 Gallons	1.089	1.019	9.19	15.16	22.89 °L	653	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 12/31/2018 4:44 AM Notes: DME add before boil to boost ABV Add Candi last 5 minutes of boil 2 weeks in primary 1 week in secondary 2 weeks bottle condition
Anvil	American IPA	403 Gallons	20.741	5.45	8.51	31.33	5.63 °L	653	0
Author: Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 18.1 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:42 PM Notes:
HC IPA Clone V1 Not Finished	California Common Beer	19 Litres	1.089	1.019	9.2	133.87	7.68 °L	653	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:45 PM Notes: 9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083
Cleaning Out My Closet	American Strong Ale	5.5 Gallons	1.088	1.024	8.47	47.43	19.42 °L	653	1
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:01 PM Notes:
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	653	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Solstice Spice	Spice, Herb, or Vegetable Beer	2 Gallons	1.085	1.025	7.97	48.79	22.38 °L	653	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 9:30 PM Notes: What better way to celebrate the Summer solstice than following it up with an outdoor brew day? About ten years ago, the AHA figured out that one of our neighbors and talented musicians, Kyle Hollingsworth, was a big fan of homebrewing. Hollingsworth spoke about his evolution with brewing beer and the person who taught him to make it, Bruce Payne. This beer is Payne’s recipe, a spicy Belgian ale with notes of ginger and orange zest. Solstice Spice was originally featured in the March/April 2006 issue of Zymurgy.
26 - Double IPA	American Light Lager	11 Gallons	1.088	1.022	8.67	0	7.21 °L	653	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:22 PM Notes:
Svart IPA	Specialty IPA: Black IPA	23 Litres	1.073	1.012	7.94	100.91	47.95 °L	653	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 8/27/2016 7:50 PM Notes:
Jonny Belgian Triple	Belgian Tripel	23 Litres	1.08	1.013	8.91	47.32	7.05 °L	653	0
Author: Bronny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 3/5/2016 3:43 PM Notes:
Robins Recipe Test	English IPA	5.5 Gallons	1.074	1.017	7.97	38.94	10.3 °L	653	0
Author: owenfi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:01 AM Notes:
Väinö	California Common Beer	16 Litres	1.089	1.019	9.07	0	36.59 °L	653	0
Author: Postiz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:26 PM Notes:
Bold Gentleman	American IPA	5.5 Gallons	1.081	1.02	7.94	108.29	11.74 °L	653	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:27 PM Notes:
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