Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
14.1 |
Boil
|
45 min |
48.79 |
50% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Chinook (Pellet) 0.39999999908503 oz Chinook (Pellet) Hops |
|
48.79 |
50% |
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
|
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
11.6 qt |
|
Sparge |
-- |
170 °F |
10 min |
|
4.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 tbsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 tsp |
dried ginger
|
|
Flavor |
Boil |
15 min. |
|
0.40 tsp |
nutmeg
|
|
Flavor |
Boil |
15 min. |
|
0.40 tsp |
cinnamon
|
|
Flavor |
Boil |
15 min. |
|
0.20 each |
Orange zest (from 1/4 orange)
|
|
Flavor |
Boil |
15 min. |
Notes
What better way to celebrate the Summer solstice than following it up with an outdoor brew day? About ten years ago, the AHA figured out that one of our neighbors and talented musicians, Kyle Hollingsworth, was a big fan of homebrewing. Hollingsworth spoke about his evolution with brewing beer and the person who taught him to make it, Bruce Payne. This beer is Payne’s recipe, a spicy Belgian ale with notes of ginger and orange zest.
Solstice Spice was originally featured in the March/April 2006 issue of Zymurgy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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