Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
76.79 |
23.1% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
13.92 |
23.1% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
10.21 |
15.4% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
5 days |
|
38.5% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
64 °C |
60 min |
|
23 L |
|
Temperature |
-- |
78 °C |
15 min |
|
8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.19 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"Svart IPA" Specialty IPA: Black IPA beer recipe by Brewer #56754. All Grain, ABV 7.94%, IBU 100.91, SRM 47.95, Fermentables: (Pale Ale, Chocolate Malt, Black Malt, Carafa II, Cara Plus 100, Torrified Wheat) Hops: (Simcoe, Chinook, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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