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Scottish Heavy w/cinnamon

270 calories 27 carbs
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday February 2nd 2019
1.081
1.019
8.1%
23.27
20.23
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 6.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.7%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 13.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.6 50%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.61 25%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 156 °F 60 min
3.75 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
2.5 g Calcium Chloride Water Agt Mash 1 hr.
2.3 g Gypsum Water Agt Mash 1 hr.
1.7 g Table Salt Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wee Heavy, ABV 8.1%, IBU 23.27, SRM 20.23, Fermentables: (Golden Promise, Pale 2-Row, Bonlander Munich, Pilsner, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley, White Wheat, Brown Sugar) Hops: (Fuggles) Other: (Cinnamon stick, Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 11:44 UTC
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