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Scottish Heavy w/cinnamon

270 calories
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Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Share: <EMBED>
1.081
1.019
8.1%
23.27
20.23
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 6.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.7%
2 lb Brown Sugar2 lb Brown Sugar - (late addition) 45 15 13.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.6
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.61
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion156 °F60 min
3.75 galSparge170 °F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
2.5 g Calcium Chloride Water Agt Mash 1 hr.
2.3 g Gypsum Water Agt Mash 1 hr.
1.7 g Table Salt Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Remaining sparge water volume 4.25 17  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.8 35.2
Method: All Grain, Style: Wee Heavy, ABV 8.1%, IBU 23.27, SRM 20.23, Fermentables: (Golden Promise, Pale 2-Row, Bonlander Munich, Pilsner, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley, White Wheat, Brown Sugar) Hops: (Fuggles) Other: (Cinnamon stick, Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
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Last Updated: 2019-02-02 11:44 UTC