Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 46.7% |
2 lb | American - Pale 2-Row | 37 | 1.8 | 13.3% |
1 lb | American - Bonlander Munich | 36 | 10 | 6.7% |
1 lb | American - Pilsner | 37 | 1.8 | 6.7% |
0.5 lb | Belgian - Biscuit | 35 | 23 | 3.3% |
0.5 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% |
0.5 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.3% |
4 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.7% |
4 oz | American - White Wheat | 40 | 2.8 | 1.7% |
2 lb | Brown Sugar - (late addition) | 45 | 15 | 13.3% |
15 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.5 gal | Infusion | 156 °F | 60 min | |
3.75 gal | Sparge | 170 °F | 60 min | |
Starting Mash Thickness: 1.4 qt/lb |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
2 each | Cinnamon stick | Spice | Boil | 5 min. |
2.5 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
2.3 g | Gypsum | Water Agt | Mash | 1 hr. |
1.7 g | Table Salt | Water Agt | Mash | 1 hr. |
1.5 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.8 | 35.2 |
Strike water volume at mash thickness of 1.4 qt/lb | 4.55 | 18.2 |
Remaining sparge water volume | 4.25 | 17 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 6.93 | 27.7 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.08 | -0.3 |
Amount going into fermentor | 5.5 | 22 |
Total: | 8.8 | 35.2 |