Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat Beer Of Sauvin	American Wheat Beer	19 Litres	1.049	1.01	5.21	16.57	4.53 °L	570	0
Author: Curry Liao Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:30 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。 5.裝瓶發酵糖，每公升6.5~7克
Passport To Prague - Gluten Free	Czech Pale Lager	5 Gallons	1.053	1.015	4.95	48.98	5.78 °L	570	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 3:11 AM Notes:
Lefthand Farmer Ales - Dark Wheat	Dunkles Weissbier	20.8 Litres	1.073	1.015	7.65	11.75	15.25 °L	570	1
Author: Lefthand Farmer Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:42 AM Notes:
Zoigl	Kellerbier: Pale Kellerbier	12.5 Litres	1.047	1.009	4.96	20.41	5 °L	570	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.4 g Creation Date: 11/17/2022 7:52 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C
Malty Lager	Märzen	5.5 Gallons	1.06	1.016	5.79	0	8.75 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 11:17 PM Notes:
Wheatley's Good Time	American Wheat Beer	5.5 Gallons	1.059	1.014	5.94	15.65	4.11 °L	570	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/20/2022 3:50 AM Notes:
HellYes Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.79	22.87	3.13 °L	570	2
Author: Demir Bira Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/8/2022 8:41 PM Notes:
Alt Bier	Altbier	5 Gallons	1.06	1.014	6.05	37.36	20.97 °L	570	0
Author: CollinB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:59 PM Notes:
Kuenstler Bräu Munich Helles	Munich Helles	1.05 Gallons	1.048	1.008	5.27	19.06	4.45 °L	570	1
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/1/2021 2:44 PM Notes:
Kolsch MkII	Kölsch	25 Litres	1.047	1.008	5.15	26.18	3.68 °L	570	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:53 AM Notes:
Last Chance Hefeweizen	Weissbier	3.5 Gallons	1.051	1.013	5.02	14.96	4.17 °L	570	1
Author: Steel Crescent Brewing Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:51 PM Notes: .45L Starter (DME Required: 1.6 oz, 46.2 g)
Awesome Recipe	Märzen	11 Gallons	1.06	1.015	5.91	25.88	9.96 °L	570	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:47 AM Notes:
Wheat Ale	American Wheat Beer	20 Litres	1.047	1.008	5.14	30.08	5.26 °L	570	1
Author: Gastor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:59 PM Notes:
Summer Lager	International Pale Lager	14 Litres	1.052	1.011	5.3	23.67	3.41 °L	570	0
Author: Tobyjrn6 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:57 PM Notes:
Czech This V5	Czech Premium Pale Lager	46 Litres	1.047	1.01	4.89	33.81	3.08 °L	570	0
Author: dr511 Boil Size: 53.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 6:29 PM Notes: Not enough yeast at the shop, ie only one packet of each so for quick starter build mixed two WLP's together and made a 5ltr starter. Not ideal but not the end of the world either. #Starter very slow to get going, the yeast missed the boat and was left at Star-Track over the weekend. Might have to look into other options for yeast shipping, that's twice now I've made a compromise on yeast due to lack of stock and then had the shipment delayed and left warm due to shipping stuff ups. Country living can suck.
Doing It In The Dark (10)	Schwarzbier	11.5 Gallons	1.053	1.016	4.88	29.8	28.18 °L	570	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:57 AM Notes:
Black Session Ale	American Light Lager	1 Gallons	1.053	1.016	4.91	43.61	34.92 °L	570	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:20 AM Notes:
Wheat Experiment	Weissbier	12 Gallons	1.045	1.011	4.5	6.98	2.86 °L	570	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:29 PM Notes:
Czech Pils	Czech Premium Pale Lager	20 Litres	1.053	1.012	5.36	33.01	5.97 °L	570	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:39 PM Notes:
Sorachi Stout	American Light Lager	21 Litres	1.049	1.012	4.82	33.09	28.07 °L	570	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:14 PM Notes:
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