|
Hass Man BA Stout
|
Imperial Stout
|
5 Gallons |
1.104 |
1.026 |
10.26 |
64.03 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:16 PM |
| Notes: |
|
|
Bourbon
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.76 |
0 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.655 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 4:48 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.09 |
1.015 |
9.89 |
12.64 |
29.22 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:24 AM |
| Notes: |
|
|
DOUBLE DEAD RINGER IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.07 |
107.67 |
9.08 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/17/2022 5:42 PM |
Notes: 2 Vessel Brew System - Continuous Recirculation
7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076
1LB Corn Sugar@ 10 Minutes
BREW TIME: 8 WEEKS
Primary: 3 Weeks
Secondary: 3 Weeks
Bottle Conditioning: 2 Weeks
|
|
|
Risek
|
Imperial Stout
|
20.8 Litres |
26.806 |
7.194 |
11.23 |
77.4 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:37 AM |
| Notes: |
|
|
Seventh Trumpet
|
Imperial Stout
|
3 Gallons |
1.093 |
1.017 |
10.02 |
71.34 |
42.93 °L
|
704 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:36 PM |
| Notes: |
|
|
MacEanruig's Wild Highlander Wee Heavy 140/- 2021
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.035 |
13.03 |
0 |
24.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:22 PM |
| Notes: |
|
|
Old Cody
|
Scottish Heavy
|
5.5 Gallons |
1.099 |
1.025 |
10.79 |
32.51 |
27 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:33 PM |
Notes: BREW DAY (04-MAY-19)
Cold crashed at 34F for about 36 hr, starting on 15-May-19.
Kegged on 17-May-19
Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024).
Placed keg in keezer on 11-Oct-19, will burst carb in next day or so. |
|
|
Pahto Bitter
|
Best Bitter
|
5 Gallons |
1.006 |
1.002 |
0.54 |
58.89 |
5.89 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:52 PM |
| Notes: |
|
|
Gus Light
|
American Light Lager
|
2.5 Gallons |
1.038 |
1.008 |
3.92 |
11.57 |
2.5 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.77 psi |
Creation
Date: 4/16/2023 12:46 PM |
| Notes: |
|
|
Rugby Bum Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.042 |
1.011 |
4.13 |
17.65 |
2.53 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2023 7:17 PM |
| Notes: This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line. |
|
|
Citrus Sunrise Ale
|
Blonde Ale
|
50 Litres |
1.038 |
1.007 |
4.03 |
13.02 |
4.28 °L
|
703 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 12:23 PM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.12 |
22.93 |
15.84 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:36 PM |
| Notes: |
|
|
MARIA ESCARLATA
|
Irish Red Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
22.98 |
13.8 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.035 |
1.009 |
3.4 |
31.21 |
3.94 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:42 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.013 |
3.56 |
35.58 |
4.98 °L
|
703 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:23 PM |
| Notes: |
|
|
Summer ALE
|
American Pale Ale
|
45 Litres |
1.036 |
1.009 |
3.57 |
34.88 |
3.85 °L
|
703 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:21 AM |
| Notes: |
|
|
Full Sail Clone
|
English IPA
|
18.9 Litres |
1.033 |
1.006 |
3.6 |
72.01 |
5.52 °L
|
703 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:36 PM |
| Notes: |
|
|
Pete's Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.008 |
3.87 |
20.28 |
19.21 °L
|
703 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:12 PM |
| Notes: |
|
|
Hop Collection Session IPA
|
California Common Beer
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
45.73 |
4.19 °L
|
703 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:48 PM |
| Notes: Gravity 10/3/15 1.010 |
|
|
|
|