My Barleywine Beer Recipe | BIAB American Barleywine | Brewer's Friend
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My Barleywine

334 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday March 6th 2015
1.100
1.025
9.9%
97.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.4%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
22 oz Honey22 oz Honey 42 2 7.4%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 27.1%
1.50 oz American - Black Barley1.5 oz Black Barley 27 530 0.5%
18.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 89.79 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.58 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.41 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 152 °F 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My Barleywine" American Barleywine beer recipe by Spokane A's Fan. BIAB, ABV 9.86%, IBU 97.78, SRM 15.06, Fermentables: (Pale 2-Row, CaraMunich III, CaraRed, Honey, Liquid Malt Extract - Extra Light, Black Barley) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 05:08 UTC
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