|
Witbier
|
American Light Lager
|
40 Litres |
1.046 |
1.014 |
4.19 |
31.11 |
3.4 °L
|
710 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:51 AM |
Notes: - 5' 40 gramos de coriandro
- Cascara de 8 naranjas |
|
|
Tijuana Lager
|
International Pale Lager
|
1 Gallons |
1.066 |
1.016 |
6.48 |
24.8 |
3.89 °L
|
710 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 6:26 PM |
| Notes: |
|
|
Bière De Riz
|
International Pale Lager
|
1200 Litres |
10.997 |
1.926 |
4.81 |
15.91 |
4.79 °L
|
710 |
0 |
|
|
|
| Boil
Size: 1269.6 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2023 8:58 PM |
| Notes: |
|
|
Gros Nounours V2
|
Altbier
|
21 Litres |
1.058 |
1.014 |
5.8 |
16.54 |
18.55 °L
|
710 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:32 PM |
| Notes: |
|
|
Dog Days Lager
|
American Light Lager
|
2000 Litres |
1.036 |
1.006 |
3.93 |
12.78 |
2.05 °L
|
710 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/12/2021 3:18 PM |
| Notes: |
|
|
Sandra's Summer Shandy
|
American Light Lager
|
16.5 Gallons |
1.044 |
1.011 |
4.43 |
12.53 |
3.07 °L
|
710 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:31 PM |
| Notes: |
|
|
Wood Aged
|
Wood-Aged Beer
|
23 Litres |
1.059 |
1.011 |
6.38 |
20.92 |
15.11 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:02 AM |
| Notes: |
|
|
Wavefunction
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
31.32 |
3.53 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/9/2019 3:25 PM |
| Notes: |
|
|
Pils 2
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.013 |
4.89 |
13.14 |
4.4 °L
|
710 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:45 PM |
| Notes: |
|
|
Brazilian Blonde Wax
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
35.46 |
4.63 °L
|
710 |
5 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:26 PM |
| Notes: |
|
|
Porka
|
American Light Lager
|
25 Litres |
1.056 |
1.008 |
6.3 |
24.03 |
4.39 °L
|
710 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 12:40 PM |
| Notes: |
|
|
American Light Lager
|
American Lager
|
3 Gallons |
1.044 |
1.007 |
4.87 |
13.38 |
3.52 °L
|
710 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.526 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:55 PM |
| Notes: |
|
|
Czech Festbier
|
Czech Amber Lager
|
12 Gallons |
1.056 |
1.013 |
5.72 |
30.77 |
15.27 °L
|
710 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:53 AM |
| Notes: |
|
|
Totes Ma-Oats
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.018 |
6.18 |
68.3 |
4.17 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:19 AM |
| Notes: |
|
|
German Lager
|
International Amber Lager
|
20 Litres |
1.024 |
1.006 |
2.39 |
43.73 |
3.47 °L
|
710 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.26g/L |
Creation
Date: 3/10/2018 11:08 PM |
Notes: Numbers dont ad up as beer drinking final taste is approx 4.5abv and above different.
anyway, beer tastes refreshing, full-bodied, amber colour.
b34- tastes breadier
s23- tastes lighter, crispier- lighter color also |
|
|
German Hefeweizen
|
Weissbier
|
25 Gallons |
1.052 |
1.013 |
5.1 |
12.36 |
3.49 °L
|
710 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:25 PM |
Notes: 6/3/17 Brew Day: Acid Rest @ 110 (20mins) , Protein Rest @ 135 (20mins), raise to 152 for remainder for total 90min mash.
OG: 1.052 Left Conical: Ger. Hefe (Wyeast 3068 lweihenstwphen wheat) Right Conical: Giga NorCal : Citra Blonde Carboy: Giga Czech Pils: hot start @ 72.
6/19/17: Pils: 1.016 removed from refrigerator for diactyle rest. Citra Blonde: 1.008 Hefeweizen: 1.009 |
|
|
Summer Honey Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.77 |
27.59 |
5.98 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 8:52 PM |
| Notes: |
|
|
Cult Lager - Papa New
|
Czech Premium Pale Lager
|
17 Litres |
1.05 |
1.007 |
5.66 |
31.57 |
3.24 °L
|
710 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 9:03 AM |
| Notes: |
|
|
Bold Missy
|
American Light Lager
|
465 Gallons |
9.575 |
2.451 |
3.77 |
10.65 |
3.73 °L
|
710 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:09 PM |
| Notes: |
|
|
Bravado 500 Litres
|
American Light Lager
|
550 Litres |
1.047 |
1.008 |
5.02 |
0 |
2.5 °L
|
710 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:32 AM |
| Notes: |
|
|
|
|