Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
Barth-Haas - Pahto220 g Pahto Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
6.46 |
8.1% |
|
1,300 g |
Hallertau Mittelfruh1300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
25 min |
5.38 |
47.8% |
|
800 g |
Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.73 |
29.4% |
|
400 g |
Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
0.44 |
14.7% |
|
2,720 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
890.4 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
1500 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"BLONDE B" American Light Lager beer recipe by NEGRO. All Grain, ABV 4.77%, IBU 14, SRM 3.73, Fermentables: (Château Pilsen 2RS, Château Acid (Malta Acida), Château Biscuit, Château Cara Clair) Hops: (Pahto, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid - 10%, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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