Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Rest and Ramp |
Infusion |
-- |
135 °F |
30 min |
|
9 gal |
Rest and Ramp |
Temperature |
-- |
150 °F |
-- |
|
9 gal |
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.33333 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirl Floc
|
|
Fining |
Boil |
20 min. |
|
0.50 tsp |
Fermax Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Priming
|
CO2 Level: 2.0-2.5 Volumes |
"Marzen in February" Märzen beer recipe by Rich and Bruce - Honest Brewers. All Grain, ABV 4.98%, IBU 25.92, SRM 11.65, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich) Hops: (Hallertau) Other: (Whirl Floc, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-24 04:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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