Awesome Year ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Awesome Year ESB

184 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 19th 2015
1.055
1.018
4.9%
43.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 1.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.6%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 43.76 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 152 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Year ESB" Strong Bitter beer recipe by texasbrewer73. All Grain, ABV 4.92%, IBU 43.76, SRM 9.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-20 14:55 UTC
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