|
Bird Dog
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.74 |
16.65 |
7.71 °L
|
696 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:20 AM |
| Notes: |
|
|
2024 Irish Extra Stout
|
Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
696 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
|
|
10l Okt Bru - Cam & Sam
|
Festbier
|
5 Litres |
1.05 |
1.012 |
4.98 |
21.76 |
5.64 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2022 10:53 PM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.12 |
22.93 |
15.84 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:36 PM |
| Notes: |
|
|
Gem House Irish Red Head
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.013 |
4.24 |
18.15 |
18.56 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:01 PM |
| Notes: |
|
|
Heineken
|
Munich Helles
|
23 Litres |
1.05 |
1.008 |
5.48 |
22.44 |
3.79 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:53 AM |
| Notes: |
|
|
Northern Souls Nordic Lager
|
Munich Dunkel
|
7 Gallons |
1.052 |
1.014 |
4.99 |
21.06 |
15.88 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:29 PM |
| Notes: |
|
|
Little Red Bird
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
29.76 |
5.21 °L
|
696 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:22 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
20 Litres |
1.073 |
1.014 |
7.68 |
19.96 |
4.54 °L
|
696 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 8:22 PM |
| Notes: |
|
|
Donkey Konk
|
Northern English Brown
|
11 Gallons |
1.061 |
1.018 |
5.63 |
21.94 |
9.94 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:19 AM |
Notes: Split batch 2x 5 gal.
Windsor British-Style
Beer Yeast (spiegel) fg 1.010 abv 6.5%
Safale 04 (fermentasaurus)
Gold Light LME
gold LME
|
|
|
Mosaison
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
53.61 |
5.68 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 9:11 PM |
| Notes: |
|
|
WeldWerks Juicy Bits NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
135.46 |
3.81 °L
|
696 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
10.02 |
14.13 |
50 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:24 PM |
| Notes: |
|
|
Viennafest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
23.74 |
11.86 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:31 AM |
| Notes: |
|
|
Saphir Pilsner
|
German Pils
|
6.5 Gallons |
1.048 |
1.008 |
5.27 |
38.51 |
3.37 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:18 PM |
| Notes: |
|
|
Irish Red Ale Barbarossa
|
Irish Red Ale
|
35 Litres |
1.062 |
1.012 |
6.52 |
32.66 |
14.65 °L
|
696 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:11 PM |
| Notes: |
|
|
Spicy Ginger Honey Rye Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
19.41 |
6.89 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:37 PM |
| Notes: |
|
|
Apple Of My Rye
|
American Pale Ale
|
5 Gallons |
1.045 |
1.007 |
4.99 |
46.4 |
5.07 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 3:26 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.13 |
16.92 |
27.25 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:03 PM |
| Notes: |
|
|
Pumpkin 2016
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.64 |
25.96 |
17.38 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 2:32 PM |
| Notes: |
|
|
|
|