|
Koffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
15.62 |
4.05 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:31 PM |
| Notes: |
|
|
Orks And Goblins
|
British Brown Ale
|
11 Gallons |
1.05 |
1.014 |
4.68 |
28.83 |
18.07 °L
|
653 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:32 PM |
| Notes: |
|
|
NO ES OTRA LAGER 1000 LTS
|
Czech Pale Lager
|
1100 Litres |
1.049 |
1.014 |
4.58 |
22.73 |
3.6 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:05 PM |
| Notes: |
|
|
Best Bitter (apartment Brewer)
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.17 |
12.29 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:31 AM |
| Notes: |
|
|
Hybrid Lager
|
Kölsch
|
520 Litres |
1.044 |
1.01 |
4.44 |
23.52 |
5.35 °L
|
653 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:28 AM |
| Notes: |
|
|
IPA (Maris Otter)
|
American IPA
|
21 Litres |
1.042 |
1.007 |
4.53 |
41.51 |
5.78 °L
|
653 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:06 PM |
| Notes: |
|
|
Double Chocolate Stout W Mexican Vanilla
|
Sweet Stout
|
3 Gallons |
1.047 |
1.015 |
4.24 |
13.35 |
11.33 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:01 PM |
| Notes: |
|
|
Irish Red Ale BHF 20Lts
|
Irish Red Ale
|
120 Litres |
1.046 |
1.011 |
4.6 |
21.31 |
13.47 °L
|
653 |
0 |
|
|
|
| Boil
Size: 111.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:52 PM |
| Notes: |
|
|
Kenmure Red MacGregor
|
Irish Red Ale
|
12 Litres |
1.043 |
1.008 |
4.55 |
24.05 |
10.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:10 PM |
| Notes: |
|
|
Southern Pecan V 1.00
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.06 |
14.67 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:14 PM |
| Notes: |
|
|
Here Today Gone Tomorrow
|
Blonde Ale
|
11 Gallons |
1.042 |
1.01 |
4.22 |
23.95 |
4.3 °L
|
653 |
0 |
|
|
Author:
|
|
insp79
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:26 PM |
| Notes: Ferment 14 Days at 68° |
|
|
Sovereign Gold Pale Ale
|
Blonde Ale
|
23 Litres |
1.036 |
1.004 |
4.22 |
0 |
2.69 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:57 AM |
| Notes: |
|
|
I’m Not Your Bud
|
American Lager
|
6.5 Gallons |
1.042 |
1.01 |
4.31 |
12.84 |
7.71 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:56 AM |
| Notes: |
|
|
Masegat Blonde
|
Blonde Ale
|
50 Litres |
1.043 |
1.011 |
4.2 |
17.24 |
3.47 °L
|
653 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 6.67761 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:56 PM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
|
|
Best Bitter 2
|
Best Bitter
|
25 Litres |
1.045 |
1.013 |
4.29 |
27.81 |
8.71 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 263 |
Creation
Date: 3/15/2017 1:47 PM |
| Notes: Fermentation temperature start at 18c increase over 3 days 1c per day to total 21c leave to ferment out then Crash cool to 12c |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
55.96 |
6.55 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 9:36 PM |
| Notes: |
|
|
Jeff Hoppy Wheat
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
51.67 |
5.05 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:09 AM |
Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash |
|
|
Big Little Guy IPA
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.56 |
23.57 |
7.82 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:09 PM |
| Notes: |
|
|
Honeyweizen
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
653 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5 Gallons |
1.048 |
1.014 |
4.48 |
19.74 |
38.87 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:06 AM |
Notes: OG 1.050
FG 1.019
Could use another pound of malt extract. |
|
|
|
|