Here Today Gone Tomorrow Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Here Today Gone Tomorrow

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bryan Knowles
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday February 5th 2015
1.042
1.010
4.2%
24.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.8%
1 lb American - Vienna1 lb Vienna 35 4 5.8%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 10.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.3 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.25 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.4 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 150 °F 60 min
Mash Out Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5.2 PH
Add Camden Tabs to HLT
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 14 Days at 68°

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-05 18:15 UTC
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